How To make Sourdough Pancakes Or Waffles

Super Fluffy Sourdough Pancakes || Sourdough Discard Recipe

I hope you enjoyed this video! This is a great way to use up your extra sourdough discard that might be filling up your fridge. This is also a great sourdough recipe that can be frozen for easy breakfasts.
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Sourdough Starter for Waffles - Ballerina Farm Breakfast

Sourdough Starter, farm fresh eggs, lots of helping hands and love go into these homemade waffles.


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How to Make Sourdough Waffles

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A great recipe to use up some of your unwanted sourdough starter. Also a little guide to making caramelized apples - the perfect accompaniment to these delicious waffles.

Fluffy Sourdough Pancakes

Sourdough Discard Waffles Recipe! No Wait!

Learn how to make sourdough discard waffles with my easy recipe! If you have excess sourdough starter sitting around, don't throw it away! Transform it into some delicious waffles. I've got 2 methods for you: one that uses extra flour and buttermilk, and the other that uses ONLY sourdough discard for the base!

If your starter has gone quite a bit too long, I would recommend the first method. If your starter is a little more fresh, the second method will work wonderfully!

These sourdough waffles are NOT an overnight recipe. To get my overnight sourdough waffles recipe, watch this video:

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INGREDIENTS:

Method 1:

1 cup or 240 grams of sourdough discard
1 cup or 230 grams of buttermilk (quick tip - you can mix together ¾ cup of plain yogurt with ¼ cup of milk to make a buttermilk substitute)
1 cup or 120 grams of all purpose flour
2 tablespoons of sugar, maple syrup, honey, or sweetener of choice
6 tablespoons of salted butter, melted
1 large egg
1 teaspoon of pure vanilla extract
½ teaspoon unrefined sea salt
1 teaspoon of baking soda

Method 2:

2 ½ cups or 600 grams of sourdough starter
2 tablespoons of sugar, maple syrup, honey, or sweetener of choice,
6 tablespoons of butter, melted
2 large eggs
1 teaspoon of vanilla extract
½ teaspoon of unrefined sea salt
1 teaspoon of baking soda

TIME STAMPS:

0:00 Intro
0:11 Method 1 Ingredients
1:02 Mixing the waffle batter
1:36 Cooking
2:01 Serving
2:43 Method 2 Ingredients
3:04 Mixing the batter
3:14 Cooking
3:26 Serving

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SOURDOUGH pancakes & waffles • healthy family breakfast

My family looks forward to these pancakes/waffles every Saturday morning! The same recipe can be used to make pancakes on the griddle or waffles in the waffle iron. The recipe comes from Lisa @FarmhouseonBoone and has been in my recipe box for a long time. Making these pancakes keeps my sourdough starter happy and refreshed each week. I fed my starter with freshly milled wheat this week to give us some extra nutrition and satiety. Enjoy!

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