How To make Sourdough Cinnamon Rolls

Sourdough Cinnamon Buns. The recipe in the description and the 1st comment! #sourdough

Sourdough Cinnamon Buns
Method of preparation
In the morning, the starter is prepared
50 g (1/3 cup) starter (from the fridge)
50 ml (1/3 cup) cold milk
50 g (1/3 cup) of flour
30 g (2 tablespoons) of sugar
Mix everything well and leave at room temperature for 2-3 hours.
* After you notice that the starter is very active, and has doubled in volume, you can use it for baking.
Ingredients for cinnamon rolls
100 g (1/2 cup) of activated starter (keep the rest in the fridge for next time)
300 ml (1.2 metric cups) of warm milk
500 g (4 cups) of type 00 flour
1 egg
100 g (1/2 cup) sugar
10 g (a teaspoon) of salt
A bit later
100 g (1/2 cup) of melted butter.
1 teaspoon of vanilla essence
For the filling
100 g (1/2 cup) sugar
30 g (3 tablespoons) of cinnamon
For greasing the dough
1 egg
3 tablespoons of water
* In a large bowl, pour the starter, sugar, milk and egg, mix well, then add the flour and salt. Knead the dough until it becomes homogeneous and uniform, (the dough can be sticky, don't add more flour, leave it like this, soft)
Cover the dough with a towel or a plastic film, and let it rest for an hour, then stretch and fold it, and leave it for another hour. After 2 hours of rest, add the melted butter and vanilla, or lemon peel (if desired), stir well until the butter is fully incorporated! After you have obtained a non-sticky, fairly soft dough, cover and let it rise for 2-3 hours. The dough will double in volume and become fluffy.
Roll the dough into a sheet that is not too thin (dust the table with flour, because there is a risk that the dough will stick to the table), brush the dough with egg + a little water. Pour the sugar and cinnamon mixture on top and spread over the entire surface of the dough. Roll the dough and cut strips of about 10 cm. (I had 10 pieces)
Arrange the buns obtained in a deep tray, cover with plastic foil and refrigerate overnight.
Bake the buns in the morning or after at least 5 hours in the fridge!
Baking temperature - 180 C (top/bottom)
Baking time - about 60 minutes (bake until browned)
For the cream on top I used:
200g (7.05 oz) of cream cheese (philadelphia)
3 spoons of milk
30 g (3 tablespoons) of powdered sugar
I mixed everything together, if the cream is too thick, add another spoonful of milk.
Enjoy them both hot and cold! They are extremely delicious!
Good luck and be sure that I will answer any question!

Sourdough Cinnamon Rolls: The Easiest Recipe You'll Try

Sourdough Cinnamon Rolls: The Easiest Recipe You'll Try is here for you!

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How to Make Sourdough Cinnamon Rolls - Little Spoon Farm

Learn how to make easy, sourdough cinnamon rolls with this step-by-step tutorial. You'll be able to use your sourdough discard or active sourdough starter, whichever you have! The dough is easy to put together the night before, rolled out and baked right away. No need for a second rise! Make sure you get the recipe link below. You can toggle between metric measurements (grams) and US Customary measurements(cups) in the recipe card at your convenience!

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???? SOURDOUGH CINNAMON ROLLS RECIPE:

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