How To make Sourdough Cinnamon Rolls
1 c Active Sourdough Starter
2 ts Salt
2 tb Shortening
2 1/2 c Unbleached Flour
1/2 c Dry Skim Milk
3 tb Sugar
1/2 c Whole Milk
1 1/2 ts Baking Soda
********* PLEASE NOTE THAT THERE ARE MORE INGREDIENTS IN THE RECIPE******* Mix ingredients together, working in the flour until a good dough results. Divide the dough into two parts, rolling each out into thin cakes about 1/4 inch thick. Do the following with each half: Dot with butter, sprinkle with 1/4 to 1/2 cup of brown sugar mixed with 1 t cinnamon or to your taste. Roll dough into foot long sizes. Cut off 1- inch slices and place in pan in which has been place a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of brown sugar, 1/2 t of cinnamon and a dash of salt. Let dough rise about an hour and bake at 325 degrees F. Serve with sticky side up. -----
How To make Sourdough Cinnamon Rolls's Videos
Sourdough Cinnamon Roll Trials | Proof Bread
These pastries offer all that delicious ooey-gooey softness and flavor you expect from a cinnamon roll but done the sourdough way.
LIKE, COMMENT, SUBSCRIBE, & SHARE
» Check out our website:
» Shop our merch:
» Shop WireMonkey lames:
» Shop Valentich aprons:
(use code Proof15 for 15% off your purchase!)
» Subscribe for our latest videos:
» Follow us on social:
Proof Bread
125 W Main Street
Mesa AZ 85201
Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity.
We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery.
Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts.
We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community.
#sourdough #bakery #arizona
Sourdough Cinnamon Rolls // With Cream Cheese Frosting // Also A Large Charcuterie Board
Hi everyone, I hope you enjoy this video of making sourdough cinnamon rolls and a large charcuterie board!
I definitely would add the cream over the cinnamon roll dough because I thought they were best that way!????
I will link her recipe and her video on how she makes them here for you. Enjoy!
Recipe:
YouTube tutorial:
Please visit us as well at:
montanahavenlabradoodles.com
Facebook - Montana Haven
Instagram - Montana_Haven
The BEST Sourdough Cinnamon Rolls on YouTube
Sourdough Cinnamon Rolls are perfect for the fall and winter season...and let's be honest, anytime. This straightforward recipe produces 9 large sourdough cinnamon rolls made with no commercial yeast. Yet they are soft, fluffy, and indulgent. Enjoy.
Bring some sourdough goodness to your family gathering with a sourdough side dish from my Sourdough Holiday Handbook:
Get 18 of my favorite straightforward sourdough recipes in my ebook, No-Nonsense Sourdough. Check it out here:
Get the printable, written recipe for these Sourdough Cinnamon Rolls here:
Best Sourdough Cinnamon Rolls Recipe in the Universe | Foodgeek Baking
I show you how to make the moistest, most delicious, fluffiest sourdough cinnamon rolls recipe in existence, or they're really really good, because I haven't tried all of them... yet!
Buy Foodgeek Merch:
Patreon:
Buy the t-shirt:
The recipe:
Adlinks!
In this video:
Buy small bowl:
Buy medium bowl:
Buy medium bowl lid:
Cambro Container 4 qt/3.5 liter:
Brød & Taylor Proofer:
Heat resistant gloves:
Wire Rack:
Adlinks!
Essential Sourdough Baking Tools:
Baking Vessels:
Brovn (glass dome):
Cast Iron Combo Cooker:
Pyrex (or equivalent) glass dish:
Enameled Roaster:
Challenger Bread Pan:
Bulking containers:
Cambro Container 6 qt/6 liter:
Cambro Container 4 qt/3.5 liter:
Cambro Container 2 qt/1.9 liter:
Cambro Lid 2qt/1.9 liter:
Lames/blades/scoring:
Walnut Lame:
Razor blades:
Cake turntable:
WireMonkey Lame:
Starter:
Jars for your starter:
Small spatula for starter:
Banneton/proofing baskets:
Round Proofing Baskets:
Oval Proofing Baskets:
Bowls:
Buy small bowl:
Buy medium bowl:
Buy medium bowl lid:
Buy large bowl:
Buy large bowl lid:
Bread Knife:
Awesome Bread Knife:
Good Bread Knife:
Gloves:
Heat resistant gloves:
Baking pans:
Pullman Loaf Pan (small):
Pullman Loaf Pan (medium):
Loaf Pan (medium):
Miscellaneous:
Lodge Cast Iron Skillet:
Mockmill Grain Mill:
Bench Scraper:
Baking Steel:
Flour shaker:
Spray Bottle:
Pizza Peel:
Brød & Taylor Proofer:
Silicone Spatula:
Stand Mixer:
Wire Rack:
Precision Scale:
Danish Dough Whisk:
My Amazon store fronts:
US:
UK:
Follow me on:
Instagram:
Facebook:
Reddit:
Music:
Epidemic Sound:
Guitars in the back:
Line 6 JTV-69
Gibson Hummingbird
Dobro Hound Dog M-14
Custom Heavy Relic Woody Telecaster
#cinnamonrolls #sourdough #cinnamonbuns
Sourdough Cinnamon Buns - recipe on YouTube videos! #bread #shorts #food #foodie #trending #viral
Belle Shows Papa The Best Sourdough Cinnamon Rolls EVER
OK - - I am challenging myself to learn all I can about sourdough - - maintaining it, baking with it, being creative with it. And Belle (along with Mom, Sarah) have been using it for some months now and have learned a lot. So, I thought I'd have Belle teach me her go to sourdough recipe - CINNAMON ROLLS. When I tried it at home before this lesson they turned out hard and cakey. Her's turned out wonderful. And they are a TRIBE favorite. When I tried it again upon my return home - - they were better - - - but not as good as Belle's! I have now offered her free room and board to come live with us. Her mother wasn't too pleased with me.
ENJOY
COMMON SENSE PARENTING BOOK:
ALSO AVAILABLE at:
Amazon:
Kindle:
Barnes and Nobles:
Golden Steer Seasonings. A discount code just for you:
OUR PO BOX: 4366 Tequesta, FL 33469
Connect with us on Instagram: thepapaskitchenfl
The Papa's Kitchen Favorites:
Duxtop Portable Induction Cooktop
Shelving for Pantry:
Favorite Pasta Bowls:
Spice Jars and Labels:
Our Family's Channels:
Susan's Blog:
Our Tribe of Many
Camp David Adventures.
Judah Mwania.