How To make Sourdough Bread
1 1/2 cups sourdough starter
3 cups lukewarm water
2 tablespoons sugar
1 tablespoon salt
5 cups flour
1/4 cup melted butter
1 1/2 cups whole wheat flour
Cornmeal butter
Remove 1 1/2 cup starter (replenish the rest before returning to the fridge.) Add water, sugar, salt, and 2 1/2 cups white flour, mix. Let stand in a warm p lace for 12 to 18 hours. Stir down and add butter, whole wheat flour, and enou gh white flour to make a stiff bread dough. Knead for 10 minutes. Place in a clean buttered bowl, cover and let rise 2 hours. Punch down and shape into 2 r ound loaves. Place on oiled baking sheet, sprinkled with cornmeal. Let rise 1 1/2 hours. Bake 40 - 50 minutes at 400 degrees until bread sounds
hollow whe n tapped.
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proofing bread
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How To Make Sourdough For Beginners • Tasty
New to bread making or still need a little help? Here's an easy, beginner rundown on how to make the perfect sourdough bread!
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The Ultimate Homemade Sourdough Bread
Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those recipes. Long story short, you guys asked for my advanced version, so here it is. It's all about Technique.
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Bringing back an abandoned sourdough starter #sourdough #sourdoughstarter #homebaker #simplerecipe