How To make Sourdough Banana Pancakes

Sourdough Pancakes Recipe

This is an easy, no fail sourdough pancakes recipe. If you’ve got sourdough starter you are ready to make these! (You can check out my easy tutorial on making your own sourdough starter—posted May 5th). These simple pancakes make for some of the fluffiest pancakes ever, and there’s a secret to that so make sure to watch! Please give them a try and let me know what you think.

Recipe is written the video ????
Here are the conversions:

42 g unsalted butter
8 oz. sourdough starter
8 oz. buttermilk (may use milk)
2 eggs
25 g sugar
5 g vanilla
180-240 g flour
5 g baking powder
5 g baking soda
5 g salt Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!

VEGAN BANANA PANCAKES | RECIPE HOW TO VIDEO | EASY | SIMPLE INGREDIENTS | FROM SCRATCH

Vegan Banana Pancakes Recipe Video that is super easy and delicious!
This How To Video teaches viewers how to make these simple healthy six ingredient pancakes that are perfect for a nourishing vegan breakfast. All you need is one bowl, a stove and a pan!

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Sourdough Banana Cake II Sourdough Discard

Sourdough Banana Cake is a simple and tasty way to use the discard from your sourdough starter.

For the written recipe and quick tips, please click this link here:

For 1 Sourdough Banana Cake, you will need:
2 large eggs, room temperature
230 grams granulated white sugar or light brown sugar
3 ripe bananas, peeled and mashed
113 grams butter or margarine, melted and room temperature
80 grams all-purpose flour
1 tsp baking soda
1/4 tsp salt
220 grams sourdough discard 100% hydration, unfed or discard
25 grams nuts, finely chopped (optional)
1 tsp vanilla extract
25 grams oatmeal (optional)

ENJOY AND HAPPY BAKING! ????
Paula ❤

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Music: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist:

Sourdough Discard Recipes

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RECIPES MENTIONED IN THIS VIDEO:
Sourdough Pancakes-
Sourdough Crepes-
Sourdough Waffles-
Sourdough Pizza Crust-
Sourdough Crackers-
Sourdough Flatbread-
Sourdough Skillet-
Sourdough Apple Pie-
Sourdough Cookies-
Sourdough Biscuits-

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Fluffy Vegan Banana Sourdough Pancake with coconut milk in 2019

This recipe will be a success if your Sourdough Starter is very thick. So please feed your starter the night before to make a very thick paste. (Mine was a little bit thin so it makes it harder to work with)

1 C Sourdough Starter, Fed within the last 12 hours
1 C Coconut Milk (Fat only, the thin coconut milk you may use for smoothies)
1 Big Banana
1 Flaxseed Egg (1 Tbsp Ground Flaxseed + 3 Tbsp warm water)
1 tsp Cinnamon powder (depending on your taste)
½ tsp Salt, ½ tsp Baking Powder, ½ tsp Baking Soda,
½ TBSP Apple Cider Vinegar or Lemon Juice
1 tsp Vanilla

When cooking the pancake, I use an 8-inch pan with a tsp of Coconut Oil. If your starter is very thin, you will have issues when you try to flip the pancake.

Very moist and soft, I get 5 big pieces. Serve with fresh banana and maple syrup.

4 (Easy) Ways To Use A Sourdough Starter

Okay, so let's say you've got your sourdough starter. You're making bread (or you plan on it), but now you want to start doing something with the stuff you throw away when you feed it. Here are some of my favorite ways to use my sourdough starter discard. A real deal sourdough hack, to using pretty much all of your sourdough starter while leaving just enough to feed it.

If you haven't watched my how to video on how to make a sourdough starter be sure to check this video out:

Here is my Chocolate Chip cookie recipe as mentioned in the video:

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Banana Bread:
1 cup (224g) unsalted butter
1 1/2 cups (360g) granulated sugar
2 cups (300g) all purpose flour
1 teaspoon (5g) baking soda
1/2 (3g) teaspoon kosher salt
3 bananas (ideally overripe) mashed with a fork
2 whole eggs
1 teaspoon (4g) vanilla extract
1/2 cup (145g) mature sourdough starter

Pancakes:
1.5 cups (225g) all purpose flour
3 tablespoons (40g) brown sugar
2 teaspoons (8g) baking powder
1 teaspoon (6g) baking soda
1/2 teaspoon (3g) kosher salt
1 cup (215g) milk or almond milk
1 egg
1/2 cup (145g) mature sourdough starter

Cookies:
(use this recipe and add 1/4 cup (72g) mature sourdough starter to the dough)