-pat dwigans fwds07a 1 c Starter 2/3 c Sugar 1/4 c Melted butter or margarine 2 lg Eggs, slightly beaten 1 ts Vanilla 1 c Shredded green apple, Unpeeled 1/2 c Shredded carrot 1 ts Cinnamon 1 ts Baking powder 1/2 ts Salt 1 3/4 c Flour 1/2 c Chopped nuts 1/2 c Coconut mix all together. Pour into a greased loaf pan. bale 350 for 50-60 minutes or until done. cook 5-10 minutes. Remove from pan. Refrigerate any left overs -----
How To make Sourdough Apple Carrot Bread's Videos
Sourdough Morning Glory Muffins - A Great Way to Use Discarded Sourdough Starter!
These sourdough morning glory muffins make a delicious breakfast or snack. They are soft and filled with flavors from apples, carrots, raisins, orange zest, shredded coconut and walnuts. Made with sourdough starter discard.
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I Bake a Sourdough Carrot Cake
Today I baked a sourdough carrot cake with cream cheese and pecan frosting. The recipe I used is in the King Arthur Flour 200th Anniversary Cookbook. It's in the sourdough section. I used my own sourdough discard in this recipe. If you don't know about sourdough, you will need to make it first. There is a whole section on it in this book. I am not teaching or sharing my own recipe here. I just hope to share what I am doing and inspire you to try your own homemade cake for your loved ones soon. There is no comparison to something made with love by you. I am also an artist. My website is Music in this video is provided by and licensed though
Cooking with Chef Bryan - Sourdough Carrot Cake with Cream Cheese Frosting
Sourdough isn’t just for bread. After making this amazing sourdough cake, you may never go back to your old carrot cake recipe. RECIPE:
Turn Apples Into Amazing Loaf Cake So Moist And Velvety
How to make a moist and velvety Apple Loaf Cake.
Here's what you'll need: 3/4 cup sugar (150g) 1/2 cup softened butter (110g) unsalted 2 tbsp oil (30ml) 1 tsp vanilla (5ml) 2 eggs (room temp) 1 and 1/2 cup all purpose flour (190g) 1 tsp baking powder (5g) 1/2 tsp salt (3g) 1/2 cup milk (room temp) 1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????) Brown sugar
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Applesauce Sourdough Cake | Long Fermented Vegan Cake in 2019
The day before baking: 1c sourdough starter + 1c applesauce* + 2c flour + 2 TBSP water; mix ingredients well into a thick batter. Allow to ferment overnight for 12-24 hours in refrigerator (at least 6 hours at room temperature in a warm, dry place around 24 c/ 77 f) * I use Unsweetened Homemade Applesauce
Baking day: Ingredients: • 1/2c coconut oil, 1/2c Maple Syrup • 2 flaxseed eggs (2 tbsp ground flaxseed +6 tbsp water) • 1 tsp vanilla, ½ tsp salt, 1 tbsp all spice ** • 1 tsp baking powder, 1 tsp baking soda • 1 tbsp apple cider vinegar Instructions: • Add all ingredients to fermented sourdough batter and mix well. • If the dough is too thick, add milk or water as needed (I use Almond Milk around ¼ Cup) • At this point you can add 1c Dried fruit or Nuts you like. • Have a greased 9x13” pan ready. Also have your oven preheating to 350. • Pour batter into prepared cake pan. Spread gently till evenly distributed over the pan. Bake for 30 minutes, or until a toothpick comes out clean • I like it plain; my husband likes to drizzle with maple syrup. Allow to cool for at least 10 minutes before slicing and serving Leftovers can be placed in the freezer, wrapped in wax paper and aluminum foil and eaten later. ** all spice or any kind you like (cinnamon, nutmeg, cloves, ginger) #sourdough #sugarfree #cake