How To make Sour Cream Pumpkin Coffeecake
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1/2 c Butter; softened
3/4 c Sugar
1 ts Vanilla
3 Eggs
2 c Flour
1 ts Baking powder
1 ts Baking soda
1 c Sour cream
:
PUMPKIN MIXTURE 16 oz Solid pack pumpkin
1 Egg; slightly beaten
1/3 c Sugar
1 ts Pumpkin pie spice
:
StrEUSEL---------------------------------- 1 c Brown sugar; firmly packed
1/3 c Butter
2 ts Cinnamon
1 c Nuts; chopped
Cream butter, sugar and vanilla in mixer bowl. Add eggs, beating well. Combine flour, baking powder, and baking soda. Add dry ingredients to butter mixture alternately with sour cream. Combine pumpkin, beaten egg, sugar and pie spice. Spoon half of batter in 9x13" baking dish; spread to corners. Sprinkle half of streusel over batter. Spread pumpkin mixture over streusel. Carefully spread remaining batter over pumpkin mixture. Sprinkle with remaining streusel. Bake at 325~ for 50-60 minutes or until tested done. StrEUSEL: Cut sugar into butter; add cinnamon until blended. Stir in chopped nuts. -----
How To make Sour Cream Pumpkin Coffeecake 's Videos
Pumpkin Spice Coffee Cake | Easy Fall Recipe
Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Such a family favorite!
Visit for a printable version of the recipe.
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INGREDIENTS:
For the streusel
1/2 cup (100 grams) light brown sugar
1/4 cup (32 grams) all-purpose flour
1/2 cup (60 grams) finely chopped pecans
1 teaspoon ground cinnamon
3 tablespoons (43 grams) unsalted butter, melted
For the cake
2 cups (254 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup (100 grams) light brown sugar
1/2 cup (100 grams) granulated sugar
1 cup (244 grams) pumpkin puree
1/2 cup (100 grams) vegetable oil
4 ounces (113 grams) sour cream, at room temperature
2 large eggs, beaten
For the glaze
1/2 cup (63 grams) powdered sugar, sifted
2 tablespoons maple syrup
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
Ultimate Pumpkin Spice Coffee Cake Recipe!
The ultimate Pumpkin Coffee Cake with Streusel and Maple Glaze drizzled on top. This moist Pumpkin Coffee Cake recipe features sour cream and warm pumpkin spices for maximum flavor. Just grab a cup of coffee and enjoy!
PUMPKIN COFFEE CAKE RECIPE:
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#pumpkincoffeecake
AMISH SOUR CREAM PUMPKIN CAKE RING
GREAT CAKE MIX HACK
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support.
1 BOX YELLOW CAKE MIX
1 CUP SOUR CREAM
4 EGGS
1 CUP PUMPKIN PUREE
1/4 CUP SUGAR
1/4 CUP WATER
2 TSP PUMKIN SPICE / DIVIDED
2 TBS BROWN SUGAR
MIX WELL FOR ABOUT 3 MINUTES
COOK AT 350 DEGREES FOR 50 MINUTES
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Pumpkin Spiced Coffee Cake - What's For Din'? - Courtney Budzyn - Recipe 66
Pumpkin Spiced Coffee Cake - How to make pumpkin spiced cake
Pumpkin Spiced lattes, pumpkin spiced donuts, pumpkin spiced everything is now upon us. So I thought why not add to the love and show you my Homemade Pumpkin Spiced Coffee Cake! This cake is outrageously moist and is the perfect match to your hot coffee on those cool fall days. I’m sure you will absolutely love this!
Thank you so much for watching!
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| Ingredients |
2 ¾ Cups All- Purpose Flour
1 Tablespoon Baking Powder
1 Teaspoon Baking Soda
2 Teaspoons Instant Coffee
4 Teaspoons Pumpkin Spice
1 Cup Pumpkin Puree * NOT pumpkin pie filling
2 Large Eggs
½ Cup Sour Cream
1 Tablespoon Vanilla Extract
½ Cup Butter
1 Cup Granulated Sugar
1 ¾ Cups Milk
Crumble Topping:
2/3 Cup Flour
4 Tablespoons Brown Sugar
4 Tablespoons Melted Butter
1/4 Teaspoon Baking Powder
| Directions |
In a medium bowl, combine flour, baking soda, baking powder, instant coffee, and pumpkin spice. Set aside.
In a large bowl cream together the softened butter and sugar. Add the eggs and vanilla and whisk. Finally, add the pumpkin puree and sour cream and mix well.
Add 1/3 of the flour mixture to the egg mixture and 1/3 of the milk to the egg mixture and mix. Repeat until all of the ingredients are incorporated. Be careful not to over mix!
Pour the batter into a well-greased 9 or 10 inch spring form pan.
Crumble Topping:
In a small bowl, combine flour, sugar, and melted butter until a course crumb develops. Sprinkle on top of the batter evenly.
.
Bake in a 350 degree oven for about 1 hour – 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool about 15 minutes before serving.
Enjoy!
Pumpkin Crumb Coffee Cake | Sally's Baking Recipes
This pumpkin coffee cake with crumb topping is moist and flavorful thanks to power ingredients like pumpkin puree, pure maple syrup, and seasonal spices like ground nutmeg, ginger, and cloves. It's piled high with brown sugar cinnamon crumble topping and drizzled with easy vanilla icing.
Get the full recipe:
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• More of Sally's baking recipes:
Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!