6 oz Lime Jell-O; (2 Pkgs) 1 c ;Boiling Water 20 oz Pineapple;Crushed, Undrained 1 pt Sour Cream 1/2 c Pecans; Coarsely Cut 8 oz Maraschino Cherries; Drained Whipped Cream Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and cherries. Add to Jell-O. Pour into 8-inch Square oiled pan. Refrigerate 2 hours or until set. Cut into squares and serve topped with whipped cream.