How To make Sour Cream Cocktail Cake
1/4 c Butter or margarine
1 c Sugar
3 Eggs
2 1/2 c Sifted all-purpose flour
1 1/2 ts Baking soda
1 ts Ground cinnamon
1/2 ts Salt
1/2 ts Ground nutmeg
1/4 ts Ground cloves
1 c Dairy sour cream
16 oz Canned fruit cocktail;
-drained Heat oven to 350. Grease and flour a 9" square pan. (I use the 13" x 9" size) In mixing bowl, cream butter, gradually add sugar and beat until light and fluffy. Beat in eggs, one at a time. Sift together flour, baking soda, cinnamon, salt, nutmeg and cloves. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Fold in the fruit cocktail and turn into pan. Bake 45 - 50 minutes. Cool in pan on a wire rack for about 5 minutes. Serve with sweetened whipped cream, if desired.JM -----
How To make Sour Cream Cocktail Cake's Videos
Recipe Sour Cream Mocha Cake
Recipe - Sour Cream Mocha Cake
INGREDIENTS:
●2 cups semisweet chocolate chips
●1/2 cup sour cream, room temperature
●1/2 cup vegetable oil
●2 eggs
●2 cups white sugar
●1 1/2 cups all-purpose flour
●3/4 teaspoon baking soda
●1/2 teaspoon salt
●2 tablespoons instant coffee powder
●1 cup warm water
●1/2 cup chopped walnuts
Sour Cream Facts
The benefits of Tatua Sour Cream and how to use it!
BUNDT CAKE RECIPE - Easy and Fluffy Sour cream BUNDT CAKE
#bundtcake #fluffycake #bundtcakerecipe #cakes #christmascake #christmascakeideas
ingredients:
*½ Cup softened Butter
*1 Cup Brown Sugar
*3 Egg Yolks
*1½ Cup Sour Cream
*1 teaspoon Vanilla extract
*Pinch of Salt
*1 teaspoon Baking soda
*1½ teaspoon Baking Powder
*3Cups All purpose flour
*3 Egg whites
Bake in a pre-heated oven @ 300° for 45 to 50 minutes
Glazed Chocolate: Melt some Dark Chocolate and Butter in a microwave and pour over cake. Sprinkle some more chocolate and flour.
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Sour Cream Rum Raisin Cake
Rum Raisin Sour Cream Cake
Soak 2/3 cup raisins overnight covered with 1/4 cup of dark rum ( blackstrap rum is better…more flavorful) Raisins should absorb the rum…about a tablespoon will not be absorbed (but will be added to cake batter)
Cream: 1 tsp rum extract, 3 large eggs, ½ cup sour cream, 1 ½ cup sugar, ½ cup soft butter @ ½ cup butter flavored Crisco, ½ tsp of baking powder…..Beat until light and creamy..about 5 minutes
Add: 1 ½ cup flour…beat more..
Fold in the raisins soaked in rum(and the remaining tablespoon of rum)
Pour into greased (cake pan will do instead of bundt pan if you wish).
Bake 350 degrees for 40-45 minutes (until toothpick comes out clean)
Frosting: ½ stick soft butter, ½ block of soft cream cheese, ½ tsp rum extract, 2-3 cups confection sugar, half and half…keep tasting until you like it…
The Best Church Dessert - In Appalachia
I'm sharing a Fruit Cocktail Cake recipe I learned to make from my mother n law. When I wrote about it years ago, many folks had memories of eating the dessert at various church meals. The recipe is yummy, quick and easy, and it travels beautifully!
Fruit Cocktail Cake recipe can be found here:
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