How To make Sour Cream Cinnamon Rolls
1 c Dairy sour cream
2 tb Shortening
1/2 c Sugar
1/4 ts Baking soda
1 ts Salt
1 pk Active dry yeast
1/4 c Lukewarm water
1 Egg
3 c Sifted flour
2 tb Soft butter
1/3 c Brown sugar (packed)
1 ts Ground cinnamon
ICING:
1 c Sifted confectioner's sugar
2 tb Milk or light cream
1 ts Vanilla
Heat sour cream in saucepan until lukewarm. Combine sour cream, shortening, sugar, baking soda and salt in large bowl. Sprinkle yeast on lukewarm water, stir to dissolve. Add yeast and egg to sour cream mixture. Gradually mix in enough flour to make a soft dough. Turn out on floured surface and knead lightly for one minute. Form into a ball and let rest 5 minutes. Roll into 13 X 9" rectangle. Spread with butter. Sprinkle with brown sugar and cinnamon. Roll up like jelly roll from long side. Cut into 12 slices. Place in greased 13 X 9 X 2" baking pan. Let rise until doubled. About
1 1/2 hours. Bake in 375 degree oven 22 minutes or
until golden brown. Remove from pan, cool on rack. While warm, drizzle with confectioners sugar icing. CONFECTIONERS SUGAR ICING. Combine 1 cup sifted confectioner's sugar, 2 Tbsp light cream or milk and 1 tsp vanilla. Beat until smooth. -----
How To make Sour Cream Cinnamon Rolls's Videos
Cinnamon Roll Bundt Cake | Fat Fall Recipe
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Set your oven to 350 degrees
2 1/2 cups sugar
2 sticks soften butter (unsalted
1 cup sour cream
3 tablespoons heavy whipping cream
1 tablespoon vanilla
add dry ingredients to batter
mix ingredients about 1 1/2 minutes
4 eggs (add and mix 1 egg at a time)
3 cups of flour
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup white sugar
2 tablespoons cinnamon
Frosting for Cake
8 oz. Cream Cheese
1teaspoon vanilla
2-3 tablespoons maple
2 cups powdered sugar
1/4 cup heavy whipping cream
Bake Cinnamon Roll Bundt Cake for 40-70 minutes... it all depends on your oven. Check status of the cake at about 45 minutes in and discontinue or continue cooking of done or not!
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Amazing Cinnamon Rolls Recipe
My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
Full Recipe:
If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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Easy Cinnamon Roll Icing Recipe
This simple topping is the perfect finishing touch on cinnamon rolls, scones, and more. The best part? It comes together with less than five ingredients!
#icing #recipe #cinnamonrolls
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I Baked 72 Cinnamon Rolls To Create The Perfect Recipe | Bon Appétit
2 weeks of research. A (very) complex spreadsheet. 6 pounds of flour, 20 hours of cooking and so, so many tastings. Join Zaynab Issa in the Bon Appétit Test Kitchen as she takes you through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting - a recipe that took 72 rolls to achieve perfection.
Get Zaynab's full recipe here:
Director: Paz Mendez Hodes
Director of Photography: David Castellano
Editor: Robert Malone
Talent: Zaynab Issa, Chris Morocco
Culinary Director: Kelly Janke
Producer: Tyrice Hester
Line Producer: Jen McGinity
Associate Producer: Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Tony Aviles
Audio: Austin Rumsey
Food Stylist: Kaitlin Wayne
Culinary Assistant: Biba Clark
Prop Styling: Marina Bevilacqua
Photographer: Isa Zapata
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rankin
Graphics, Animation: Léa Kichler
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
How to Make The Best Cinnamon Roll Icing (No Cream Cheese!!)| Homemade Cinnamon Roll Icing
This video will teach you how to make the best cinnamon roll icing to put on those cinnamon rolls WITHOUT cream cheese. With this recipe, you will have all the icing you need.
*****Information and Recipe Linked Below*****
Full recipe, ingredients and instructions found at:
Cinnamon Roll Recipe:
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EASY Dulce de Leche Cinnamon Rolls
Sweet, buttery, and fluffy, these Dulce de Leche Cinnamon Rolls are such a perfect way to start the day. Always a hit at brunch or breakfast, these cinnamon rolls have a sweet layer of dulce de leche running through them and are topped with a dulce de leche cream cheese glaze. They are such a decadent treat and easy to make from scratch.
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