Chocolate Sour Cream Cake | Everyday Gourmet S7 E80
As seen on Everyday Gourmet.
Chocolate Sour Cream Cake
FULL RECIPE :
This Chocolate Sour Cream Cake is rich, decadent, and has amazing texture and flavor. Topped with silky chocolate frosting, guaranteed to satisfy your chocolate cravings! It is perfect for your any day treat or makes a beautiful celebration cake that’s sure to impress.
The sour cream is the ingredient deserving of all the glory in this cake. Its high-fat content contributes to the moistness and richness of the cake preventing it from drying out.
When mixed into the frosting, the sour cream creates a subtle tang whipping up to a lusciously silky texture.
How to make Sour Cream Chocolate Cake
This Sour Cream Chocolate Cake recipe is a rich, sweet, chocolatey indulgence loaded with butter, sugar, and sour cream in both the cake and the icing.
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Creamy, Fluffy Sour Cream Chocolate Buttercream - Amazing frosting
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1931 Sour Cream Devil's Food Chocolate Cake Recipe - Old Cookbook Show
1931 Sour Cream Devil's Food Chocolate Cake Recipe - Old Cookbook Show
Today Glen cooks up some culinary history from one of his old cookbooks on the Glen and friends old cookbook show.
Cake Recipe:
2 cups sifted Swans Down Cake Flour
¼ tsp salt
1/3 cup butter or other shortening
1 cup sugar
1 egg well beaten
1 tsp soda
½ cup sour cream
½ cup boiling water
2 squares Baker's Unsweetened Chocolate, melted **1 square = 1 ounce
Sift flour once, measure, add salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg and beat well. Dissolve soda in cream. Add flour to cake mixture, alternately with cream, a small amount at a time. Beat after each addition until smooth. Add water to chocolate, blend, and add to cake batter, heating well. Bake in two greased 9 layer pans in moderate oven (350ºF) 30 minutes. Put layers together and cover top of cake with Quick Chocolate Frosting.
Quick Chocolate Frosting Recipe:
4 squares Baker's Unsweetened Chocolate, cut in pieces **1 square = 1 ounce
1 1/4 cups cold condensed milk
1 tablespoon water
Add chocolate to milk, place over low flame, and cook until thickened, stirring constantly. Thin with water, a few drops at a time, until of right consistency to spread. Makes enough frosting to cover tops of two 9-inch layers.
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In this episode of the Glen and Friends old cookbook show, we're showing you the 1931 Sour Cream Devil's Food Chocolate Cake recipe! This cake is a classic and a must-try for chocolate lovers everywhere.
If you're looking for a recipe to impress your friends and family, then you need to try this 1931 Sour Cream Devil's Food Chocolate Cake recipe! It's a delicious and classic cake that will knock their socks off!
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Sour cream Chocolate Cake in Tiered Pan