New York Cheesecake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make New York Cheesecake. New York Cheesecakes are creamy, and smooth, and rich, and dense, and absolutely delicious.
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New York Cheesecake Recipe-Sour Cream Topping-Graham Cracker Crust-New York
Cheesecake Recipe @
Creamy and Decadent New York Cheesecake (No Waterbath)
This recipe, to me, is cheesecake at its finest and it's a frickin knockout. And don't worry, I already made every cheesecake-baking mistake so you won't have to. Upgrade your kitchen with Misen’s cookware and knives. Go to and use promo code LAGERSTROM to get 20% off your first order.
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RECIPE
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GRAHAM CRACKER CRUST
▪375g (3 8-packs) GRAHAM CRACKERS
▪110g or 1c walnuts, toasted
▪40g or 1/4c sugar
▪3g or 2/3tsp salt
▪30g or 1/4c flour
▪170g (1.5 sticks) butter, melted
Add ingredients except for butter to a food processor and spin until broken down into a sandy texture. Drizzle in butter while spinning. When ready, it should be able to hold itself together when you squeeze it. If it’s still crumbly, spin in a bit more butter.
Spread into a greased 9” springform pan by pressing 50-60% of the graham cracker mixture evenly against the sides. See video @2:10 for method. Add remaining crumbs into the pan and press into an even layer on the bottom of the pan.
Par bake at 350F/175C for 10 minutes
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CHEESECAKE FILLING
▪900g/4 blocks cream cheese, room temperature
▪225g/8oz goat cheese, room temp
▪240g or 1c sugar
▪5g or 1tsp salt
▪30g or 1/4c corn starch
▪125g or 1/2c sour cream
▪Zest of 1 lemon
▪5g or 1tsp vanilla extract
▪5 whole large eggs + 2 yolks
Mix cream cheese, goat cheese, sugar, salt, and corn starch using paddle attachment on medium speed, scraping sides of bowl after about 30 seconds. Mix for another minute or so until well combined. Add in sour cream, lemon zest, and vanilla and continue to mix for another minute until combined. Scrape paddle and bowl well. With mixer on medium, add eggs, 1 at a time, mixing until just combined, scraping sides halfway through. Careful not to over mix/whip after the eggs are added.
Pour mixture into fully cooled crust shell.
Bake at 325F/160C for 60 minutes. At this point, the cheesecake should have risen and still be jiggly in the center. Turn off oven and allow to cool in the oven, door closed for 45 minutes. Remove from the oven and allow to come to room temperature. Tent with foil and refrigerate for at least 10 hours.
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CHERRY TOPPING
▪350g/12oz Frozen Dark Cherries (i’m using unsweetened frozen)
▪Pinch salt
▪150g or 2/3c sugar
▪1 lemon, zest and juice
Add cherries, salt, sugar, zest and juice of lemon to a saute pan over high heat. Bring to a boil and allow mixture to cook down for 5-6 minutes until syrupy. When done, temp should be around 225F/105C. Remove from heat and transfer to a bowl to cool. Refrigerate until ready to use.
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CHAPTERS
0:00 Intro
:21 Graham cracker crust
3:31 Making and baking the custard
6:21 Misen chefs knife (ad)
7:22 Finishing the cheesecake bake
8:43 Cherry topping
10:40 Cheesecake plating time
12:05 Let's eat this thing
#cheesecake #newyorkcheesecake #dessert
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Easy No-Bake Sour Cream Cake Recipe
This no-bake sour cream cake is so rich and heavenly delicious. The cake is super easy to make; the crust and topping are made with cookie crumbs, the filling is made with sour cream custard. This amazing cake is perfect for birthdays, parties, holidays and weekends.
Full printable recipe and tips:
(use the search bar at the top-right of the page to find the recipe you are looking for)
More recipe you may like:
Classic Lemon Tart:
Red Velvet Cake:
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Ingredients:
For the crust:
350g (12.34oz) Chocolate biscuits
130g (4.6oz) Butter, melted
For the filling:
2¼ cups (520g) Sour cream
3 Eggs
1 cup (200g) Sugar
4 tablespoons (30g) Cornstarch
2 teaspoons Vanilla extract
100g (3.5oz) Butter
Directions:
1. Make the crust: in a food processor or in a Ziploc bag, crush the biscuits into fine crumbs. Add melted butter and mix until combined.
2. Reserve 1/3 of the crumbs for later. Press the 2/3 of the crumbs into the bottom and up to the sides of a 8-inch (20cm) cake ring or a springform pan.
3. Make the cream: in a small saucepan whisk eggs, sugar and corn-starch. Whisk until smooth. Add sour cream and whisk until combined and smooth.
4. Place the saucepan over medium-low heat and cook, stirring constantly for about 5-7 minutes, until thickens, make sure you are scraping the bottom and sides of the pan. Remove from heat, add butter and vanilla extract, stir until incorporated.
5. Allow to cool slightly.
6. Pour over the crust and spread evenly. Spread the remaining 1/3 of the crumbs on top.
7. Refrigerate for at least 4 hours, or overnight.
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사워크림 치즈케이크 * 뉴욕 치즈케이크 만들기 : Sour Cream Cheesecake * New York Cheesecake Recipe | Cooking tree
사워크림을 올려 더 맛있는 뉴욕 치즈케이크를 만들었어요~
반죽에도 사워크림이 들어가고 식힌 치즈케이크 위에 사워크림과 생크림을 섞어 만든 크림을 올려 먹으니 상큼한 느낌이 나서 더 맛있더라구요.
스팀법으로 구워 부드럽고 촉촉한 것 같아요~
옆면까지 크러스트를 높이 올려 비주얼도 멋스럽고 치즈케이크와 함께 어우러지는 맛도 좋답니다~
즐겁게 시청하세요~♬ Enjoy~
*여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다!
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*자막이 준비되어 있습니다! Subtitles are prepared.
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^
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- 틀 사이즈 Mold size : 15cm
[재료 Ingredients]
통밀 비스킷 160g
녹인 무염버터 75g
크림치즈 300g
설탕 90g
소금 1g
사워크림 100g
레몬즙 10g
달걀 2개
바닐라빈 페이스트 3g
옥수수전분 20g
생크림 90g
생크림 50g
설탕 12g
사워크림 70g
160g Whole wheat biscuits
75g Melted unsalted butter
300g Cream cheese
90g Sugar
1g Salt
100g Sour cream
10g Lemon juice
2 Eggs
3g Vanilla bean paste
20g Cornstarch
90g Whipping cream
50g Whipping cream
12g Sugar
70g Sour cream
[만드는 과정]
1. 부순 통밀 쿠키에 녹인 버터를 넣고 섞은 다음 분리형 15cm 팬에 넣는다.
2. 밑면과 옆면까지 올려 눌러 붙인 다음 냉장실에 넣어 둔다.
3. 실온 상태의 크림치즈를 섞어 부드럽게 한 다음 설탕과 소금을 넣고 섞는다.
4. 사워크림과 레몬즙을 넣고 섞은 다음 달걀과 바닐라 익스트랙을 넣고 섞는다.
5. 옥수수 전분을 넣고 섞은 다음 생크림을 넣고 섞는다.
6. 오븐 팬에 붓고 150도 오븐에서 60분 정도 굽고 실온에서 식히고 냉장실에서 하룻밤 굳힌다.
7. 생크림에 설탕을 넣고 부드럽게 휘핑한 다음 사워크림을 넣고 휘핑한다.
8. 케이크 위에 올리고 자연스럽게 모양을 낸다.
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*제 영상은 유튜브와 네이버TV에만 업로드 되고 있고
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
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Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
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that is provided twice a month!^^
#사워크림치즈케이크 #뉴욕치즈케이크 #치즈케이크 #케이크
#sourcreamcheesecake #newyorkcheesecake #cheesecake #Cake
#베이킹 #디저트 #baking #dessert
Amazing No Bake Cheesecake Recipe
Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. This no-bake cheesecake recipe is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. Whether you’re hosting a fancy dinner party or brunch, or if you’re looking for a crowd-pleasing dessert for your holiday table, you just can’t go wrong with tangy, creamy no bake cheesecake.
RECIPE:
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