Darkest CHOCOLATE LOAF | Quick and Moist Chocolate Cake
The ultimate chocolate loaf cake recipe that's perfect for any occasion. This recipe is so simple that it's made in just one bowl, making clean-up a breeze. This chocolate loaf cake is all about the chocolate flavor. I use a combination of cocoa powder and chocolate chips to give this cake a rich and fudgy taste. Every bite will have you craving more! I will guide you through each step of the recipe, from mixing the ingredients to baking the cake. It's so easy that even if you're a beginner baker, you'll be able to impress your friends and family with this amazing dessert.
So what are you waiting for? Hit that subscribe button and leave a comment below letting me know how your chocolate cake turned out. And don't forget to give us a thumbs up if you love chocolate as much as I do!
*Ingredients*
✰ ½ cup vegetable oil (110g)
✰ 2 large eggs
✰ 1 cup warm milk (240g)
✰ 1 cup hot strong coffee (240g)
✰ 2 ½ cups all purpose flour (310g)
✰ ¾ cup cocoa powder (75g)
✰ 1 ¼ cup granulated sugar (250g)
✰ 1 ½ tsp baking powder
✰ ½ tsp baking soda
✰ ½ tsp salt
✰ ½ cup semi sweet chocolate chips + more for topping
*Notes:*
✰ Pan size: 23x13x8cm
✰ Bake in a preheated oven at 340°F / 170°C for 1 hour and 10 minutes
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How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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The Best Chocolate Cake! Recipe tutorial #Shorts
How to make the Bes Chocolate Cake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this chocolate cake recipe! It's so simple to make!
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Super Moist Dark Chocolate Bundt Cake | Bundt Series
How to make a super rich and luscious One Bowl Deep Dark Chocolate Bundt Cake.
Here's what you'll need:
1 and ½ cup sugar (300g)
1/2 cup oil (120ml)
2 large eggs
3/4 cup milk (180ml)
1/3 cup plain yogurt (90g)
1 tsp pure vanilla extract (5ml)
2 cups all purpose flour (250g)
1 cup unsweetened cocoa powder (85g)
1 and ½ tsp baking soda (6g)
1 and ½ tsp baking powder (6g)
1 tsp salt (4g)
1 cup hot coffee or water (240ml)
EASY GANACHE:
1 cup dark choco chips (160g)
1/2 cup hot heavy cream (120ml)
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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