How To make Sour Cream Biscuits
2 c Flour 1/2 c Sour cream
1/2 ts Salt 3 tb Baking powder
1/2 ts Baking soda
Sift flour, measure, and sift with salt, baking powder, and baking soda. Mix with cream to the consistency of a roll dough, adding 1 teaspoon sweet milk or water if too stiff. Turn onto lightly floured board. Knead lightly. Pat into sheet 1/2 inch thick. Cut with floured cutter. Place in well-oiled pan and bake in hot oven (450? F) about 12 minutes. 12 servings. Crace Viall Gray, Glen Ellyn, IL. -----
How To make Sour Cream Biscuits's Videos
7 UP BISCUITS #only4ingredients#
7-UP BISCUITS
2 cups Bisquick, Jiffy or any other Biscuit Mix
1/2 cup Sour Cream
1/2 cup 7-UP
1/4 cup melted Butter
Preheat oven to 450 degrees F. Pour half the butter into a cast iron pan and place in the oven to heat. In a large bowl cut the sour cream into the biscuit mix using a pastry cutter, or 2 knives. Stir in 7-up. Sprinkle extra biscuit mix onto a work counter. Knead and fold the dough on the counter until coated and smooth. Just a few turns is all you will knead! get it. Haha
Press down into a flat disc with your hands and cut out biscuits. Any size and thickness you desire. Place onto your hot pan. Brush with other half of the butter and bake for 12 to 15 mintues until golden brown. Enjoy with butter, your favorite jelly or fried chicken and gravy on my video below!
HOMEMADE BISCUIT MIX:
6 cups All Purpose Flour
2 tablespoons Baking Powder
2 teaspoons Salt
3/4 cup Shortening
Place all ingredients into a food processor and pulse until shortening has no large chunks. Store in an airtight container at room temp.
#Fried Chicken & GRAVY Video#
Linda's Pantry Sour Cream Biscuits
Just sharing how I make these Biscuits
How to make easy sour cream biscuits
Learn to make this easy sour cream biscuit recipe.
Ingredients:
2 1/2 cups (125g) all-purpose flour
1 tsp salt
1/2 tsp. ground pepper
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp sugar
10 Tbsp of chilled unsalted butter
2 tbsp of melted butter
1 cup of sour cream
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Sour Cream Biscuits - Moist & Fluffy - Mama's Southern Recipes - Free Recipe
Sour Cream Biscuits - Mama's Southern Recipes - Simple Ingredient Baking - Free Sour Cream Biscuits Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Biscuits taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
01:09 Measuring Flour
01:47 How to Mix Butter into Flour
03:07 Adding the Sour Cream
04:27 Kneading dough & cutting out biscuits
06:54 Baking the Biscuits
07:32 How to keep Biscuits Crunchy
#collardvalleycooks #sourcreambiscuits #3ingredientrecipes #biscuits
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Sour Cream Biscuits (New Recipe- not in our cookbooks)
2 CUPS SELF-RISING WHITE LILY FLOUR
16 OZ. SOUR CREAM
1/2 CUP (1 STICK) SALTED BUTTER (ROOM TEMP)
Combine flour with butter with a blending fork until butter is about pea size. Add sour cream and
mix until all flour is incorporated into dough.
Using a sifter, sift self-rising flour out onto counter. Put dough out on counter and fold dough
at least 10-12 times add flour as needed to incorporate a little more flour into dough. Cut
biscuits out with a biscuit cutter and place close together in a well-greased (with shortening) brownie pan. Pan size: 9x9 or 7x11 Alum. Baking pan
Bake: 450 degrees until golden brown (about 15- 20 minutes)
These biscuits are very soft and delicious. They taste a lot like a buttermilk biscuit without having to use buttermilk. This is great if you live in an area that doesn’t have buttermilk available.
“After making these biscuits, they are my FAVORITE biscuit!” Tammy
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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SOUR CREAM BISCUITS!! 3 Ingredient Recipe!
2 cups Self Rising Flour
1stick butter
16oz Sour Cream
THE NEW AND IMPROVED 2 INGREDIENT BISCUIT RECIPE
FOR THE ORIGINAL RECIPE GO HERE :
I HOPE YOU ENJOY MY FAMILY 2 INGREDIENTS BISCUIT RECIPE. THIS IS THE ONLY HOME MADE BISCUIT RECIPE YOU WILL EVER NEED !
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