How To make Sour Cream Belgian Waffles
1/4 c butter, melted 1 c milk 1 1/2 tsp vanilla 1 c sour cream 2 eggs 1 tbs baking powder 2 tbs sugar 1 1/2 c flour
Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Add dry ingredients. Heat waffle iron and bake, about 3/4 to 1 cup per waffle.
How To make Sour Cream Belgian Waffles's Videos
Make BELGIAN WAFFLES at Home! - Updated Video!! - Ep. #2 Make it sweet! Series
Make Belgian Waffles at home to perfection! An easy recipe to make a great breakfast in just a few minutes. Sweet or Savory you can make those waffles in advance to enjoy at anytime with your favorite topping! From my kitchen to yours. Enjoy!
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RECIPE
260 g All Purpose flour
2 tsp baking powder
1/8 tsp cinnamon
4 eggs, separated
500 ml buttermilk
50 g unsalted butter, melted
45 g sugar
Dash of salt
TOPPING
60 g granulated sugar
200 g 35% whipping cream
100 g yogurt or sour cream
400 g strawberries (or any fresh fruit)
50 g chopped chocolate
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INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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Easy Waffle Recipe | How to Make Homemade Waffles
This waffle recipe is so versatile, you can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
WAFFLE INGREDIENTS:
►2 large eggs
►2 Tbsp granulated sugar
►1/2 cup light olive oil, canola, or vegetable oil
►1 3/4 cups milk (any kind)
►2 tsp vanilla extract
►2 cups all-purpose flour (250 gr)
►4 tsp baking powder
►1/4 tsp salt
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 Prepping wet ingredients
1:31 Adding dry ingredients
2:18 Types of waffle makers
2:39 How to cook waffles
3:25 Our favorite mix-ins
4:44 How to store waffles
5:10 Taste test
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How to Make Crispy-Fluffy Waffles - Kitchen Conundrums with Thomas Joseph
Sunday mornings were meant for waffles. But instead of waffles that are perfectly crisp on the outside, and light as a feather on inside, do yours come out looking limp? This is a kitchen conundrum that is easily solved by following these simple steps.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Smith's Pecan Sour Cream Waffles
Adding a secret ingredient of sour cream gives our waffles the perfect texture. Try them for family breakfast or dress them up for brunch with friends—either way, they’re worth pulling out the waffle iron.
How To Make Delicious Belgium Waffles From Scratch
How To Make Delicious Belgium Waffles From Scratch
I Got My Apron On!!! Buttermilk taste nasty ????..
In today’s episode Chef Jordan makes Belgium Waffles from scratch. I enjoy watching the pride on my children’s faces when they help with cooking a meal from the family. Cooking with your children is a great way to bond and build confidence. Help spread the ‘Good Father Movement’ by watching, liking, and subscribing. Don’t forget the share, share, share!!!!
***Belgium Waffle Recipe***
2 Eggs
1 Cup Buttermilk
2 Tbs Melted Butter
½ Cup Sour Cream
1 Tsp Vanilla Extract
½ Tsp Almond Extract
1 ½ cups All-Purpose Flower
1 Tsp Salt
½ Cup Sugar
1 Tsp Cinnamon
1 Tsp Baking Powder
1 Tsp Baking Soda
**Directions**
1. Combine all dry ingredients together in a mixing bowl.
2. Mix together with a large spoon until evenly incorporated.
3. Set bowl aside.
4. Combine all wet ingredients (except Sour Cream) in a separate mixing bowl.
5. Mix all the ingredients in the bowl together with a whisk.
6. Whisk until the ingredients are completely incorporated.
7. Combine the Wet and Dry batter together.
8. Mix together until you get a semi-thick smooth consistency.
9. Add Sour Cream and mix until you get a smooth consistency.
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Thanks to 2037 Productions for the track
Sour Cream Waffles - A Southern treat on a weekend!
I loved getting up at my Grandmothers smelling and eating her delicious waffles. I can't tell you the memories it brings back when I make these. They are full of calories and butter, but worth a fast or two - LOL Great Brunch item too! Add vanilla as well to sweeten the flavor or try another flavor extract!
I hope you'll try them!
Recipe Here -