How To make Sour Cream Apricot Cookies
1 cup butter or margarine
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 carton (8 oz.) dairy sour cream
1/2 cup apricot preserves
3 1/4 cups all-purpose flour
Apricot preserves, melted -- optional
1. In a large mixing bowl beat butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add the sugar, baking soda, and salt. Beat until combined. Beat in eggs, sour cream, and apricot preserves until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
2. Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in 350 oven for 8 to 10 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute. Remove cookies from cookie sheet and cool on a wire rack. Store in layers separated by waxed paper in an airtight container in the refrigerator for up to 3 days. Just before serving, if desired, brush with melted apricot preserves. To melt preserves, heat them in a saucepan over low heat, stirring constantly. Makes about 60.
How To make Sour Cream Apricot Cookies's Videos
How to make Apricot Crescent Cookies Kiflice Kipfel European Recipe crescent-shaped sweet treats
Classic European Cookie, melt in your mouth deliciousness. Not too sweet, just perfect! Made with Apricot Preserves. One of our family's favorite cookie! A Xmas tradition. Everyone just loves these!! Kiflice or Kipfel is a crescent-shaped cookie and easy to make.
INGREDIENTS:
4 Cups of flour
SMUCKERS apricot preserves I get mine at Walmart or any Apricot jam will do.
1 cup sour cream add more if needed. (I said 1 1/4 in the video, but try just the 1 cup first)
2 eggs
1 pck vanilla sugar ( I get mime on Amazon)
2 Sticks of butter (unsalted butter) I get mine at walmart or Winco
Icing sugar for dusting the cookies
You will need a rolling pin
Pizza cutter
BAKE AT 350F for 15 min.
Kiflis - Traditional Hungarian Cookies
This adaptation of traditional Hungarian Kiflis cookies are a rich and flaky pastry that are delicious and elegant looking thanks to the jewel-toned lekvar filling. Recipe from Julia Buckley, author of DEATH IN A BUDAPEST BUTTERFLY. For the full recipe please visit:
Sour cream jam cookies | How to make cookies
These sour cream sugar cookies are beautiful on the outside and unbelievably delicious on the inside. These are shortbread cookies and sour cream cookies at the same time. So, we have the best combination for this homemade yummy cookie recipe. These cookies have a jam filling which makes these butter cookies even more delicious and rich in flavour. It’s so nice to bite into luscious jam when having these soft sugar cookies. If you like cookies that look aesthetically beautiful and have a versatile texture and flavour, these sour cream jam cookies are for you. Jam cookies in general always a win-win, but when they have this all-time favourite shortbread cookie base, they become even more delicious. There are a lot of cookie recipes out there, but these homemade sour cream cookies combine the best techniques from the cookie baking department. Moreover, these are eggless cookies as sour cream itself adds a lot of softness and a pleasant scent to each sour cream cookie. And needless to say that these easy sour cream cookies melt in your mouth. We also use easy cookie decorating techniques to achieve that beautiful crescent shape. Each cookie will be a wonderful dessert option and the recipe is one of the best afternoon tea recipes you can find. Try this amazing versatile cookie recipe and please let us know. If you’d like more videos on how to make cookies, please post your comments below. We love hearing from you.
????Glazed sour cream cookies with sprinkles on top:
✅ Glazed condensed milk cookies recipe:
???? For more baked goods recipes check out:
Ingredients:
1 1/3 cups (200-220 g) all-purpose flour
50 g / 0.11 lbs powdered sugar
1/2 tsp salt
1 tsp vanilla sugar
100 g / 0.22 lbs slightly thawed frozen butter
100 g / 0.22 lbs 20% M.F. sour cream
1/2 tsp baking soda
Jam
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes. Note that baking time may vary depending on the oven being used.
We made 16 cookies
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Cheesecake Thumbprint Cookies | 5 INGREDIENTS | Soft and Chewy
Soft and Chewy 5 - Ingredient Cheesecake Thumbprint Cookies
:: Cook Me Food ::
The bright colored jam filling and the cream cheese dough is what makes this soft and chewy cookie especially delectable. Some people will use a teaspoon to make indents into the cookies but using thumbprints will give the authentic thumbprint cookie look.
You’ll need:
• 4 oz. cream cheese (room temperature)
• ½ cup salted butter (room temperature) If unsalted, add ¼ tsp to dry ingredients
• ½ cup + 3 tbsp white sugar
• 1 cup + 3 tbsp all-purpose flour
• ¼ cup fruit preserves of your choice
Makes 16 cookies.
Cool. Serve. Enjoy!
More cookie recipes:
* Chocolate Sugar Cookies | Soft Dutch Cocoa Cookies
* Soft and Chewy Cream Cheese Chocolate Chip Cookies
* Soft and Chewy Double Chocolate Chip Cookies
Happy baking!
Thanks for watching!
Easy cookies.Cookies from chocolates with dried apricots
Easy cookies.. Cookies from chocolates with dried apricots and vanilla
-
Ingredients
Butter - 100-120 g.
Chocolates - 120 g.
Sour cream - 80 g.
Vanilla - a pinch
Wheat flour - 200 g.
Soda - 0,5 tsps.
Dried apricots - 200 g.
Salt - a pinch.
Way of preparation
1
To kindle butter, to add to it chocolates, so far it is hotter.
To stir to uniformity. To add sour cream, a pinch of salt and vanilla, again to stir, and then to pour out flour with soda.
2
To knead dough a shovel that is very convenient - it fat therefore doesn't stick. It is better to mix well but even if to be emitted oil after cold - not terribly as it isn't reflected in quality. To send dough to the refrigerator at least for an hour, and meanwhile to wash and dry dried apricots.
3
When dough is ready, to break off such slice that in it it was possible to wrap dried apricots. Dough is very plastic.
4
To bake chocolate cookies about 20-25 minutes at 350F.
5
To cool on a lattice.
-
Bon appetit! Easy cookies..
SLOVENIAN KIFLICE | JAM FILLED CRESCENT COOKIE RECIPE
Episode 24: These delicious Crescent Cookies are a must for your Christmas Cookie Platter. They are so versatile. They can be filled with practically any filling of your choice. In Slovenian we call them ‘kiflice’. Michelle takes us on a journey and shares her families 3 favourite fillings:
Nutella Chocolate Hazelnut Spread, plum jam & walnut filling. You will find yourself having to make more than just one batch. They will disappear right before your eyes!
• 3 egg yolks
• 1 cup white granulated sugar
• 250g (or 1 + 1/4 cups) softened butter
• Zest from 1 lemon
• 1-2 Tbsp lemon juice or rum
• 1 package of vanilla sugar or 1/2 tsp vanilla extract
• 1 cup of sour cream
• 1 tsp baking powder
• 500g (or 4 cups) of all purpose flour (more if required)
Filling: Plum jam, Chocolate hazelnut, Walnut filling, or any other preferred filling
+ Extra flour
+ Icing (confectioners) sugar for dusting
Walnut filling:
1/2 cup water
1 cup sugar
1 Tbsp of lemon zest
1 pound walnuts, finely ground
*To make the filling: In a small saucepan, bring water and sugar to a boil. Add zest and let simmer for about 5 minutes. Remove from heat and cool. Combine cooled syrup with ground nuts until thoroughly mixed.
???? Print Recipe Here:
1. Mix the egg yolks and sugar until you get a nice creamy consistency.
2. Add butter, lemon zest, lemon juice (or rum), vanilla sugar, sour cream & baking powder. Mix until well combined.
3. Add flour only 1 cup at a time, this recipe requires only about 4 cups of flour (500g). We don't want this dough to form completely into ball but rather you want it to be able to form a ball when you bring it together with your hands.
4. Wrap the dough in clear plastic wrap and place it in the refrigerator for about 30 minutes.
*This dough should not be placed in the fridge over night it will become too hard and it won't be easy to work with.
5. Separate the dough into 3 equal portions. Place 2 of them back into the fridge.
6. Dust the surface with a little bit of flour and roll out the dough into a round circle and it should be about 1/4 in thickness. Using a dinner plate and a pizza cutter to trace and cut around the dinner plate. *My dinner plate is about 11 large. Cut the dough into 8 triangular pieces (like a pizza)
7. Drop a teaspoon of your favourite filling onto each triangle. Start rolling it up by the wider end.
8. Place them seam side down onto a baking tray that has been lined by parchment paper.
9. Place in a 350 degree preheated oven for 15-20 minutes.
10. The cookies are done when they have a nice golden colour around the edges. They should remain slightly pale and not too dark.
11. Transfer them onto a wire rack to cool down. Dust them with some icing sugar before serving!
Dober Tek - Yum!
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Check out these RECIPES:
‣ Krofi (Homemade Donuts):
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‣ Potica (Walnut Roll):
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‣ Apple Strudel:
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