How To make Sour Cream Apricot Cookies
1 cup butter or margarine
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 carton (8 oz.) dairy sour cream
1/2 cup apricot preserves
3 1/4 cups all-purpose flour
Apricot preserves, melted -- optional
1. In a large mixing bowl beat butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add the sugar, baking soda, and salt. Beat until combined. Beat in eggs, sour cream, and apricot preserves until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
2. Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in 350 oven for 8 to 10 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute. Remove cookies from cookie sheet and cool on a wire rack. Store in layers separated by waxed paper in an airtight container in the refrigerator for up to 3 days. Just before serving, if desired, brush with melted apricot preserves. To melt preserves, heat them in a saucepan over low heat, stirring constantly. Makes about 60.
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Don't rush to throw away the egg trays! The perfect puff pastry dessert
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Ingredients:
strawberries - 400 g (14 oz)
sugar - 100 g (3.5 oz)
starch - 15 g (½ oz)
water - 100 ml (3.4 fl oz)
puff pastry - 600 g (21.16 oz)
zahăr pudră - 20 g (0.7 oz)
Tray size 42 X 32 cm (16.54 x 12.60)
IN THE OVEN 180 °C (356 °F) /25 MIN
chocolate syrup - 90 g (3 oz)
whipped cream - 100 ml (3.4 fl oz)
coffee - 200 ml (6.76 fl oz)
cocoa - 20 g (0.7 oz)
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Sour Cream Twists
Ingredients:
3 1/2 cup flour
1 cup cold butter
2 eggs
1/2 cup sour cream
3tsp vanilla, divided
8g dry yeast
1 1/2 cup sugar
1/2 cup warm water+1/2tsp sugar
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Kolczki Cookies
These Kolaczki Cookies are a Polish-inspired treat! They have just the right amount of sweetness.
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✅ RECIPE INGREDIENTS
8 oz cream cheese
1 1/2 cups unsalted butter
3 cups flour; plus more for rolling cookies
1 cup apricot jam or raspberry jam
powdered sugar for dusting
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Hungarian Kifli
2 sticks Butter, room temperature
1 Egg Yolk
3/4 c Sour Cream
2 1/2 C All Purpose Flour
Cream butter and egg yolk together. Mix in sour cream. Add flour and mix until all the flour has been incorporated. Roll out, cut into squares and add filling to the center of each square. Connect opposite points of the square together, overlapping. Place on parchment-lined baking sheet. Bake 350 F for 10-13 minutes.
How to bake Apricot cookies
Inspired by the famous Italian Peach Cookies, these Apricot cookies are very delicious and perfect for all occasions and parties.
Ingredients
The dough
1 and 2/3 cup all-purpose flour (210g)
1 and 1/2 tsp baking powder (6g)
1/2 cup softened butter (110g)
1/2 cup powdered sugar (60g)
1 egg
3 tbs sour cream (45g)
1 lemon zest
1 tsp vanilla powder or extract
salt
Filling
1/4 cup dried coconuts (30g)
1/4 cup ground walnuts (30g)
1/2 cup apricot jam (120g)
reserved cookie crumbs
Decoration
orange blossom water
red and yellow food coloring
fine sugar or ground coconuts
#cookmoroccan #recipe #cookies