1 can Cream of mushroom soup 1 envelope dry onion soup mix 2 lb ground beef 1/2 can dry bread crumbs 1 egg -- beaten 1/4 cup water Mix thoroughly 1/2 cup mushroom soup, packet of onion soup mix, beef, bread crumbs, and egg. In 2 quart oblong baking dish, firmly shape into 8x4 inch loaf. Bake at 350
Today's show is all about soups! Nothing says home cooking like a hearty bowl of One Pot Italian Chicken and Vegetable Soup that's just perfect for a cozy night in. Paula's creamy Creole Shrimp and Lobster Bisque will keep you warm and toasty on a chilly day. And who says all soup has to be hot and savory, how about a cool and sweet Fresh Fruit Soup. To complete it all, Paula's baking up some Parmesan Breadsticks for all your dipping needs. So get ready for a meal that's not only simple and tasty, but souper delicious!
Creole Shrimp and Lobster Bisque -
One Pot Italian Chicken and Vegetable Soup -
Fresh Fruit Soup -
Enjoy Y'all!
For more great recipes visit pauladeen.com
LIPTON Onion Soup Mix (copycat recipe) #shorts
Subscribe if you like this post! Lipton Onion Soup Mix (copycat recipe) #shorts Come with me I'll show you what to do
Lipton Onion Soup Mix copycat recipe Ingredients: 1/4 cup dried minced onions 1 tablespoon chicken boullion 1 tablespoon beef boullion 1 teaspoon dried parsley flakes 1/2 teaspoon fine ground black pepper 1/2 teaspoon paprika 1/2 teaspoon celery seed 1/2 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon corn starch (optional) Subscribe if you read this recipe!
NOTE: 5 tablespoons is equivalent to one packet. Then use as you would for your recipes.
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Pea and Bacon Soup
This fresh soup is made with smoked bacon and frozen garden peas. The addition of watercress, spinach or rocket gives it its vibrant colour and the bacon helps to give the soup loads of flavour.