Senor Vecino's Sopapillas and Navajo Fry Bread E32.wmv
Very, very simple to make and Ay! que bueno! Sopapillas and Navajo Fry Bread.
Sopaipillas - Pumpkin Fried Bread
Wena cabros, it's the Chilean Cooking Show!
Today we are making Sopaipillas, a type of fried bread.
Ingredients:
-1 1/2 cups of pumpkin
-2 1/2 cups of all purpose flour
-1 teaspoon of salt
-2 teaspoons of oil/lard
-1/2 teaspoon of baking powder
-1 teaspoon of vodka (optional)
Pebre:
-1 big tomato
-2 cloves of garlic
-1 small onion
-parsley
-vinegar
-red chilli paste
-salt
-oil (don't use olive oil, the flavor is too strong!)
Traditional SOPAPILLA Recipe
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make my family’s favorite dessert! It’s so simple yet soooo delicious! I shared this recipe 2 years ago ???? but I wanted to updated to the way we do my videos now hope you enjoy it if you haven’t yet! This recipe is one of my recipes I learned to make, so it holds many many memories ♥️
keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Old video ????????
Tip: enjoy them while warm ???? stuff them with Nutella and serve with ice cream if you want to be a little extra ????????
Ingredients:
2 cups AP flour
3/4 cups warm water or milk
2 tablespoons shortening
1-2 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
Oil for frying
Top them with powder sugar and honey, caramel, Nutella or a mixture of 1/2 cup sugar and 1 tbsp cinnamon
1 serving of love ????
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How To Make Sopaipillas - Mexican Pastry Dessert With Honey | Rockin Robin Cooks
Sopaipillas are a delicious dessert served with powdered sugar and honey drizzled over the top. I show you how to do it from scratch.
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Sopaipillas Recipe
Ingredients:
1 cup of flour
3/4 tsp baking powder
1/2 tsp. salt
1 tsp vegetable oil
3 oz. of warm water
Honey and powdered sugar
Directions:
Combine the flour, salt, and baking powder in a large bowl and stir to combine. Then add the vegetable oil to the warm water.
Add the water/oil mixture, 1 Tbsp. at a time to the flour mixture and stir to combine. Then continue adding the water to the flour, 1 Tbsp at a time and stir until mixed in and all the water is combined.
Knead the dough on a floured surface for a couple of minutes until the dough is smooth.
Then place the dough back into the bowl and cover with a damp paper towel for 20 minutes.
Heat a sauce pan of vegetable oil over medium heat to 375 degrees F (190 degrees C.). You want the oil deep enough so the sopaipillas float (about 1 1/2 to 2 inches deep).
After 20 minutes, flour the surface you will be rolling the dough out on. I cut the dough in half to make it easier to roll and handle.
Roll the dough out to 1/4 inch thick. Then cut shapes into triangles, rectangles or any shape you like. (2 to 3 inches across). Heck, you could cut heart shapes for Valentines day.
Now you are ready to fry the sopapillas. Make sure the oil is 375 degrees F. Lay one piece of dough into the hot oil.
It will sink to the bottom for a second and then float to the top. Take a spoon and pour the hot oil over the top of the sopaipilla so that it will puff up like a pillow.
Turn the dough over once it turns a golden brown and cook on the second side. Remove to a paper towel covered tray to cool.
Dust with powdered sugar as you saw in the video or sprinkle with regular sugar and cinnamon combined.
Serve with honey and enjoy!
You can also pull off a corner of the sopaipilla and fill with savory foods like you would place in a taco (ground beef, cheese, lettuce etc).
These are best eaten immediately.
For more desserts from my channel:
Thanks for watching and sharing!
Rockin Robin
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Sopaipillas Recipe | Sweet and Savory Southwestern Snack | Food How To
You don't know it yet, but you're about to get acquainted with your new favorite guilty pleasure: sopaipillas. If you're not familiar with this Southwestern and South American snack, it begins with a simple dough that's fried until crisp on the outside and full of soft layers on the inside. The best part about these snacks? Their pockets and crevices are perfect for storing toppings both sweet and savory. Watch as host Brandi Milloy shows you how to make sopaipillas, print out our recipe, and get snacking.
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Sopapilla Recipe S5 Ep 495
The Sopapilla is a treat worth having and this Sopapilla Recipe is fantastic. In this video I teach How To Make Sopapilla's. When you make these you'll have the best Sopapilla's.
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