How To make Sopaipillas(Puffy Fried Bread)
4 cups all-purpose flour
1 1/4 teaspoons salt
3 teaspoons baking powder
3 tablespoons sugar
2 tablespoons shortening
milk (about 1 1/4 cups) salad oil for frying
Sift flour, measure, and sift again with the salt, baking powder, and sugar. Cut in the shortening, and add milk to make a soft dough just firm enough to roll. Cover bowl and let dough stand for 30 to 60 minutes; then roll 1/4 inch thick on lightly floured board and cut in diamond-shaped pieces. Heat about 1 inch of oil in a frying pan to about 370o to 380o. Add a few pieces at a time, turn at once so they will puff evenly, then turn back to brown both sides. Drain on paper toweling. Makes 4 dozen or more.
How To make Sopaipillas(Puffy Fried Bread)'s Videos
How to Make Traditional Hand Measured Survival Fried Bread Sopapilla 4 Ingredient for Two People
Wash hands well with soap and water.
3 handfuls of flour
a little salt
small palm of baking soda
warm water
Mix well with hands, once dough doesn't stick to hands place back in bowl and cover with a towel for 15 to 30 minutes and let rest.
Depending on if you want a fluffy sopapilla roll it out thin,
if you prefer a more hearty fried bread leave the dough thicker!
Fry in slightly smoking hot oil of your choice.
Don't leave the stove, cooks quickly.
Make either a Navajo Taco or Stuffed Sopapilla depending on how thin the dough is. Healthy lunch or dinner is easily prepared by smothering with red or green chile sauce and topped with shredded lettuce, chopped tomatoes, cut green onions, shredded colby jack cheese and sour cream.
Best served warm with honey or powdered sugar as a desert.
Stuffed Sopaipillas by Tina Garcia-Shams
Navajo Fry Bread ( Navajo Taco & Dessert)
Yummmmmmmm!
#FryBread #NavajoTaco #YUM
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Recipe:
2 cups white flour
3 tsp baking powder
1 tsp salt
1 cup milk
1 tablespoon shortening (optional)
Deep hot oil in frypan or fryer
Mix dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured board with floured hands until smooth. Pinch off fist-sized dough balls and shape into a small circle.
Fry on both sides until golden brown....
Original Recipe:
Senor Vecino's Sopapillas and Navajo Fry Bread E32.wmv
Very, very simple to make and Ay! que bueno! Sopapillas and Navajo Fry Bread.
THE SECRET TO PERFECT GOLDEN PUFFY SOPAPILLAS
In today’s video, I am sharing the secret to perfect golden puffy sopapillas! This sopapilla recipe is easy, delicious, and the sopapillas are perfect, golden and puffy every time!
Sopapillas are a delicious dough that has been fried until golden and crispy and have hollow center, and drizzled with honey or dusted with powdered sugar. This sopapilla recipe is a fun family favorite dessert, and is perfect treat for any New Mexican, Tex-Mex, or Mexican dinner.
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INGREDIENTS:
2 1/2 cups all purpose flour, NOT packed!!
2 teaspoons of baking powder
1 teaspoons of salt
2 tablespoons cooking oil
1 cup of hot water
2 inches of vegetable oil in a pan to fry
Toppings: honey, powder sugar
▶️combine flour, salt, baking powder and whisk together.
▶️ add the vegetable oil and incorporate until crumbly.
▶️add the hot water until a dough forms.
▶️ knead dough by hand OR the dough hook in a mixer for about 5-10 minutes, dough becomes softened and pliable.
▶️cut dough in 4 equal parts and round into a ball. Cover dough balls in a bowl with a dish towel and leave it sit for 20 minutes.
▶️ roll each dough ball into 1/8 inch thickness, too thick of dough and the sopapillas won’t puff up⚠️and cut the dough into equal sections with a knife or a pizza cutter.
▶️ in a large pan add about 2 inches of oil for frying the Sopapillas over medium heat. Heat oil until 375 degrees. ⚠️It’s very important to have the oil hot enough or they won’t puff!. I only fry a couple of sopapillas at a time and until golden brown on each side.
▶️ let the sopapillas cool and choose whatever toppings you desire!
▶️drizzle with honey or powder sugar! And enjoy ????!
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4 INGREDIENT EASY FRY BREAD RECIPE | GREAT FRY BREAD FOR SAVORY OR SWEET INGREDIENTS
4 INGREDIENT EASY FRY BREAD RECIPE. This is great vessel for putting taco ingredients in. This fry bread has a golden crispy outside and a pillowy soft inside. This Fry Bread is also perfect for dessert toppings. I'll show you how to make the fry bread.
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