How To make Sopa De Elote(Corn Soup)
3 sm Ears corn (or 1 1/2 cups
-frozen whole kernel Corn, thawed) 1 Garlic clove
1/2 ts Salt
1 tb Butter
1 sm Onion, chopped
3 sm Tomatoes, peeled, chopped
-(3/4 lb) 1 qt Beef broth
1/2 ts Dried leaf oregano, crushed
1/4 c Whipping cream
cilantro leaves or parsley leaves If using fresh corn, cut kernels from cobs. Scrape cobs with a sharp spoon; discard cobs. Measure corn. You should have about 1 1/2 cups. Reserve excess corn for another use. Puree 3/4 cup corn in blender or food processor; set aside. Mash garlic with salt to make a paste. Melt butter in a large saucepan. Add onion and garlic paste. Cook until onion is tender but not browned. Add tomatoes. Cook slowly 10 minutes, mashing tomatoes with a spoon. Add broth, oregano, pureed corn and whole corn kernels. Taste and add salt if needed. Bring to a boil; reduce heat. Cover and simmer 30 minutes. Stir in cream. Cook until heated through, but not boiling. To serve, pour into soup bowls and garnish with cilantro or parsley. Makes 6 servings. From: MEXICAN COOKERY by Barbara Hansen, ISBN 0-89586-038-4 Posted by: Karin Brewer, Cooking Echo,
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How To make Sopa De Elote(Corn Soup)'s Videos
EASY Corn Egg Drop Soup with Imitation Crab Meat Recipe
#cornsoup #easyrecipe #soup
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Ingredients:
1 can cream of corn (398 ml)
1 can chicken broth (398 ml); preferably no salt added
1/2 can water (200 ml) water
5 imitation crab meat sticks, shredded
1/4 tsp salt (adjust to suit your taste)
1/8 tsp white pepper powder (adjust to suit your taste)
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chopsuey with crab and corn soup #Short
Quick and easy corn soup recipe ???? Sopa de Elote Fresca
How to Make Mexican Street Corn Soup
This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!
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✅Ingredients
• 4 tablespoons butter
• 1 small white onion, chopped
• 1 jalapeno, minced
• 5 cloves garlic, crushed
• 3 tablespoons flour
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 4 cups chicken stock
• 6 cups frozen corn kernels
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 1/2 cups heavy cream, half and half, or milk
• 1 cup freshly chopped cilantro
TOPPINGS:
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup crumbled cotija cheese
• 1 jalapeno, sliced
✅Instructions
1️⃣ 00:18 - Melt the butter in a large saucepan over medium high heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute.
2️⃣ 00:55 - Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Whisk in the chicken stock until smooth and bring to a boil. Add in the corn, sugar, and salt. Once it returns to a boil, reduce the heat to low and simmer 10 minutes.
3️⃣ 01:56 - Stir in cream and cilantro. Serve topped with crumbled bacon, cotija, and jalapeno slices.
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Como Hacer Sopa de Elote con Calabacita Corn Soup with Zucchini #sopa #comidamexicana #mexicanfood
Esta rica sopa de elote con calabacita es muy facil de hacer para disfrutarla con la familia especialmente cuando esta haciendo frio esta sopa calientita nos cae muy bien.
Muchas Gracias por suscribirse a mi canal.
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