How To make Sopa De Albondigas

Caldo De Albondigas | Ground Beef Recipe

Today I am making a subscriber-requested recipe of albondigas en caldillo or Mexican meatball soup. This Mexican-style soup is a family favorite and tastes even better the next day.

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

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MEATBALL INGREDIENTS
1 lb lean ground beef
1/2 cup uncooked rice
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp salt
1 large egg

PUREE INGREDIENTS
1 Roma tomato
2 garlic cloves
1 guajillo chile
1 cup water
2 Tbsp beef bouillon powder
1/2 tsp cumin seeds
1/2 tsp cracked black pepper
1/2 tsp dried oregano


SOUP INGREDIENTS
1/2 small onion
1 celery stock
1 large carrot
1 1/2 lb potatoes
2 Mexican squash
1 dried bay leaf
6 cups water
salt to taste

Albondigas en caldillo
Ground Beef recipe
Soup recipe

Albóndigas en Caldillo

Albóndigas en Caldillo. Albóndigas en Caldillo de Jauja Cocina Mexicana™. Albóndigas jugosas, tiernas y suavecitas en caldo de jitomate con verduras cocidas a la perfección. Receta de Albóndigas en Caldo de #JaujaCocinaMexicana, ingredientes, y técnicas paso-a-paso para preparar Albóndigas en Caldo con verduras. Muy fácil de hacer, y una tradición sabrosísima en comidas y cenas familiares acompañados con Tortillas de Maíz calientitas recién hechas y Acompañado con Arroz Rojo Buen provecho, y mil gracias por suscribirse
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INGREDIENTES PARA 24-26 ALBONDIGAS EN CALDILLO
CALDILLO: 4 jitomates (300 gm), agua a cubrir, ¼ cebolla, 2 dientes ajo grandes, ¾ tza agua, aceite para freír, 1½ cdta caldo res o pollo en polvo, o al gusto, 1 L caldo de res ,1 chile chipotle en adobo (opcional)
ALBONDIGAS: 3 cda arroz, 300 gm carne res + 300 gm carne cerdo molidas, ¾ cdta sal, ⅛ cdta pimienta negra molida, ¼ cdta oregano, 1 diente ajo prensado, ⅓ tza cebolla picada, 4 ramitas yerbabuena, 2 huevos, 100 gm calabacita
VERDURAS: 1 zanahoria grande, 1 chayote, 1 tallo apio, 300 gm papa, 300 gm calabacita italiana
SERVIR: limón, Tortillas de Maiz calientitas y Arroz Rojo Mexicano

INGREDIENTS FOR 24-26 ALBONDIGAS - ALBONDIGAS SOUP
CALDILLO: 4 tomatoes (10½ oz), sufficient water to cover, ¼ onion, 2 large garlic cloves, ¾ cup water, canola oil, 1½ tsp beef or chicken bouillon, or to taste, 2 pints beef stock 1 canned adobo chipotle chile (optional)
ALBONDIGAS: 3 tbsp rice, 10½ oz ground beef + 10½ oz ground pork, ¾ tsp salt, ⅛ tsp ground black pepper, ¼ tsp Mexican oregano, 1 pressed garlic clove, ⅓ cup chopped onion, 4 mint sprigs, 2 eggs, 3½ oz zucchini
VEGETABLES: 1 large carrot, 1 chayote, 1 celery stick, 10½ oz potato, 10½ oz zucchini
SERVE: lime, fresh homemade Corn Tortillas and Mexican Red Rice

Albondigas Soup Recipe | How To Make the BEST ALBONDIGAS | Mexican MeatBall Soup

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MY MOMS FAMOUS ALBONDIGAS RECIPE !!! *SOO GOOD*

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1. Boil Water 1 1/2 gallon of water
2. Dice up 2 tomatoes and 1 onion
3. Throw tomatoes and onion to grill together for about 8-10 min
4. Throw tomatoes and onion into boiling water.
5. Put ground beef in container.
6. Add 1 cup of rice to 4lb of ground beef
7. Add 1/2 spoon of garlic powder
8. Add 1/2 spoon of granulada.
9. Add 1 pinch of oregano/ mesh it up
10. Add 2 eggs
11. Mix it all together
12. Make meat into balls
13. Throw in boiling water (that has) the tomatoes and onion.
14. Let it cook all together for about 30 min.
15. Add only the corn at 30 min.
16. Wait another 45 min to check on meat.
17. During those 45 min add 1 can of tomatoe juice for coloring.
18. Add 4 spoons of consome de res.
19. Taste the meat at 45 min if you like it you can take out the meatballs if cooked enough at your liking and then throw in your veggies except for squash.
20. Add squash 5 min before albondigas are done so they don’t fall apart.
21. Add 8 piece of cilantro when you add the squash.
22. Wait about 5 min and everything is done!

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Caldo de albondigas, the ULTIMATE Comfort SOUP | Mexican meatball soup recipe | Villa Cocina

#food #easyrecipe #delicious
Caldo de albondigas is the ultimate comfort soup. This Mexican soup is made with meatballs, spices, veggies and rice. Soups are a very important part of Mexican cuisine. In fact, we take it up a notch by ensuring every spoon full is packed with flavor and texture. This is a whole meal in a pot, perfect to feed crowd.

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✻✻✻ Recipes mentioned in this video ✻✻✻
???? Corn tortillas:
???? Mexican Rice:

☞ Feel free to visit my YOUTUBE page for alot more recipes:


✦ Mexican Albondigas Soup ✦
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☞ Meatballs
2 lbs lean ground beef (92%lean, 8%fat)
1/2 white onion
1/4 cup mint leaves
*** Spices***
1 tsp onion, ground :
1 tsp garlic, ground :
1 tsp chipotle, ground :
1 tsp ancho chile, ground :
1/2 tsp cumin, ground :
1 1/2 tsp Mexican dry oregano :
1/4 cup long grain rice :
2 ea eggs, large
Black pepper :
Salt to taste (2 1/2 tsp kosher salt) :

☞ Brown/Sauté
2 TBSP avocado oil :
1 ea white onion
2 ea carrots
2 ea celery sticks
6 garlic cloves
1 tsp marjoram, dry :
1/2 tsp cumin, ground
1/2 tsp all spice, ground :
4 ea cloves, whole :
2 ea tomatoes
1 1/2 TBSP tomato paste :
12 cups beef broth, low sodium :
1 ea chipotle pepper in adobo :

☞ Herbs
1/4 bunch cilantro
5 sprigs oregano
5 sprigs thyme
5 sprigs mint

☞ Veggies
3 ea gold potatoes (8 oz)
2-3 ea corn
1 ea chayote
1/4 ea cabbage
1ea calabazita

Salt to taste @ the end

☞ Toppings
Red onion, diced
Cilantro, chopped
Radishes, sliced
Lime juice
Corn tortillas

????PRODUCTS IN THIS VIDEO ????
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➤ Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 8 qt, Flame:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ COLE & MASON Capstan Wood Pepper Grinder:
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ Terracotta 3.5 oz pinch bowls mini :
➤ Pyrex glass measuring cups set of 3 :
➤ Baking Sheet pans:
➤ Allspice wood spice rack, 30 jars:
➤ Henckels Cooking tools 6 pc set :

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Sopa de Albóndigas - Receta Fácil - Mi Cocina Rápida

✫✫MAS INFORMACION – LISTA DE INGREDIENTES ⬇⬇⬇⬇
¡Hola! Bienvenidos a Mi cocina Rápida!

¿A quién no le gusta una buena sopa de albóndigas? Si a ti te gusta entonces ésta sopa no te va a decepcionar. Cada cucharada está llena de sabor, además de que ésta sopa es un platillo muy reconfortante. 
Sé que hay muchas recetas para hacer una sopa de albóndigas, pero ésta vez te voy a compartir la que más me gusta, la que mi mamá nos hacía cuando éramos niños.

Ingredientes:

-Albóndigas-
1 libra de carne de res molida
1/4 taza de arroz
1 huevo
1 trozo de cebolla, finamente picada
1 diente de ajo, finamente picado
1 ramito de menta, finamente picada

-Caldillo-
1 1/2 litros de agua 
2 jitomates
1 trozo de cebolla
1 diente de ajo
1 cucharadita de orégano
¼ cucharadita de comino en polvo
Sal y Pimienta para sazonar

-Vegetales-
2 zanahorias, peladas y en trozos
½ taza de chícharos
2 papas, en cubos
2 calabacitas, en trozos
1 ramita de hierbabuena (menta)
Un ramito de cilantro


Gracias por ver el video, nos vemos en el próximo.

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