uncooked 1 teaspoon salt 1 tablespoon sugar 2 teaspoons chili powder Brown ground beef with onion in heavy skillet, breaking meat apart with a fork. Pour fat off as it collects. Stir in remaining ingredients. Bring to boil; cov er pan. Simmer, stirring often to prevent sticking. Cook until macaroni is tend er (20-25 mins).
How To make Sooz's Spicy Skillet Supper's Videos
Quick and Easy CARNITAS Pork Tacos in the Instant Pot!
I made quick carnitas tacos in only 1 hour using the instant pot! It's TACO NIGHT and there's no time to fool with smokers and slow cookers so I show you how to make amazing CARNITAS in no time at all. I also pickle some red onions and, of course, my lovely wife Sooz and I sit down to judge the results. JOIN US.
INSTANT POT PINTOS:
INSTANT POT BROWN RICE:
Awesome Music by: Le Gang
Instant Pot Frozen Chicken Breasts
I'm cooking frozen chicken breasts in the Instant Pot! Yep, I forgot to thaw chicken breasts and I need it for TACO NIGHT.
Never fear, INSTANT POT to the rescue.
In fact, it makes such short work of it that the video was over too soon so I decided to also show you how I make REFRIED BEANS.
Join Sooz and I for tutorials, spilt beer, general hijinx and delicious food!
How to Make Takeout Icon General Tso’s Chicken
Steve Chu, chef and co-owner of Ekiben in Baltimore, is in the MUNCHIES Test Kitchen making a dish so popular in America, you may be eating it right now: General Tso’s Chicken. This Chinese-American takeout classic is made with double-fried chicken breast meat and an iconic sauce that Steve puts his culinary twist on. Paired with steamed broccoli florets, this meal will turn your kitchen into a Chinese restaurant.
Check out the recipe here:
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