How To Make Delicious Guacamole
How To Make Delicious Guacamole Hello everyone welcome to my channel and thanks for watching If you haven't Subscribed make sure you subscribe have you ever wondered how Guacamole Is made Well Wonder no longer Gina To Save the day and show you how to Make Delicious Quick Guacamole Gina Young Style Quick and Simple my Family Loves This Recipe and you will too.
If you want to learn how to cook I got you if you love a good recipe I got you I have a huge playlist you can feel free to check out and when I make these videos I make sure that I teach in detail sos people can understand how to cook In The Kitchen With Gina Young Gina Young cooking Channel How To Cook Gina young Recipes Guacamole Gina Young Guacamole makes you some enjoy the recipe until the next video God Bless .
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INGREDIENTS
5 large avocados
lemon or lime juice
salt and pepper [garlic powder optional ]
sweet onion
small amount cilantro
tomato
tortilla Chips
Mexican Street Food in Tijuana ???????? INSANE TACOS TOUR IN MEXICO ????(Part 2)
????Watch - Tijuana Street Food (Part 1):
????Thanks to Jeffrey Merrihue:
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Ultimate Mexican street food tour of Tijuana, Mexico (Part 2). This was actually the same day as Part 1, but there were so many tacos, I had to split the video in two. We continued this epic Mexican street food tour with seafood tacos, the original Caesar’s salad, carne asada, and the fastest taco maker in the world! #Tijuana #MexicanFood #streetfood
Thanks to my friend Jeffrey Merrihue ( for arranging this tour. When you’re in Santa Monica, go eat at his restaurant, Heroic Italian ( where you’ll find the best sandwich. Also, thanks to Scott Koenig: for setting this tour up.
Mariscos el Mazateño - Shrimp Enchilado - This place was absolutely amazing - and I knew it was going to be good when we walked in in the middle of the afternoon and it was packed. We had a couple different tacos, including the marlin with octopus, but the winner was the shrimp enchilado, a huge taco stuffed with spiced shrimp and cheese.
Caesar's Hotel - Original Caesar’s salad - Although this doesn’t fit in the Mexican street food theme, there was no way we could visit Tijuana without trying the original Caesar’s salad - where Caesar Cardini invented it. It was awesome, to see the entire process made before you and it was everything it needed to be, no more and no less. Must eat when you’re in Tijuana, Mexico.
Tacos El Vaquero - Carne Asada - This small stall late at night in Tijuana is a winner - their Sonoran style carne asada is out of this world. They grill up steaks of your choice, slice them up, into tortillas, and you have a choice of salsa. Absolutely stunning.
Tacos Fitos - Tijuana, Mexico - Finally, this is the tacos tall in Tijuana that we missed in the morning the day before because they had already sold out. But we came back the next morning. Not only are their Tijuana red oil birria tacos the best I’ve ever had, but their taco master is by far the fastest taco maker I’ve ever seen. Unbelievable, you will have dreams about Tacos Fitos.
That wraps up this insane ultimate Mexican street food tacos tour of Tijuana, Mexico. Thank you for watching!
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How To Make Mexican Street Tacos
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I love the Authentic Mexican Tacos that are made on the streets here, so I thought it would be fun do show you how it's done in a Livestream ????
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The Plant Based Taco Scene in LA | Todos Los Tacos
No meat? No problem. Paco explores the plant based taco scene in Los Angeles, starting with a yucatecan take on vegan tacos at Hijo de su Madre, then getting astrological at Alchemy Organica, and finishing with a new kind of traditional tacos at El Cocinero. All three sacrifice nothing while providing unique and inspiring variations on the tacos we all love. Brought to you by Camarena Tequila. #ad
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Mexican-Creamy, buttery Guacamole ????
Note:Sumac-Made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour,
also sumac is a widely used, essential spice in Middle Eastern and Mediterranean cooking. It's used in everything from dry rubs, marinades, and dressing. But its best use is sprinkled over food before serving. It pairs well with vegetables, grilled lamb, chicken and fish, sprinkle on Baba Ganoush , Hummus.
Recipe ????????
Mexican-a creamy buttery Guacamole
-Servings-5
Ingredients
-2 ripe avocado ????
-1 medium onion ???? finely chopped
-1-1/2 lime ????
-Handful fresh coriander leaves chopped
-2 firm ripe tomatoes de-seeded & finely diced
-1/2 tsp sumac (Mediterranean spice, optional)
-3 tbsp olive oil
-6 garlic (juice)
-10 olives sliced (optional)
-2 birds eye (Thai red chilies optional)
-Salt to taste
Method
-Cut open the avocado remove the stones & scoop out the flesh, roughly mash the flesh with a fork
-combined very finely chopped onion, fresh coriander leaves, tomatoes, olives, squeeze lemon juices, add olive oli, Thai chilies (optional), salt to taste, grated squeezed garlic juice.
-Mix well and serve with Nachos, as a dip, with tacos ????, or as a spread for toast or sandwich ???? .
-Enjoy!!!