1/2 c Margarine 1 c Sugar 2 lg Eggs 1 ts Vanilla 1 1/2 c Oatmeal (not inst) 1 1/2 c Flour 1/2 ts Baking soda 1/2 ts Baking powder 1/2 ts Salt 1 ts Cinnamon 1/2 ts Ground allspice 1/4 c Milk 1 c Raisins 1 c Nuts; chopped Preheat oven to 350 degrees. Grease some cookie sheets. Combine the butter and sugar in a mixing bowl, and beat until thoroughly blended. Add the eggs and vanilla, and beat until light and fluffy, then stir in the oatmeal. Stir and toss together the flour, baking soda, baking powder, salt, cinnamon and allspice, and add them to the first mixture along with the milk. Beat until completely mixed. Stir in the raisins and nuts. Drop the dough by heaping teaspoonsful onto the prepared cookie sheets, placing them about 2 " apart, and bake for about 12 minutes, or until the edges are brown. -----
How To make Soft Oatmeal Cookies's Videos
How to Make Oatmeal Raisin Cookies | SOFT and CHEWY
Crunchy on the outside, soft and chewy on the inside. SO good! You have to try them.
**Don't forget to SUBSCRIBE**
|| C O N N E C T W I T H M E || INSTAGRAM: TWITTER:
Hi everyone! Welcome to my channel! I'm a Dallas YouTuber and post new videos every Friday. If you have any ideas on what you'd like me to film, leave me a comment :)
xoxo Katie
Magic Oatmeal Cookies: 1985
Two ingredient magic
How To Make Soft Oatmeal Raisin Cookies
These soft oatmeal raisin cookies are very satisfying and are amazing with a big glass of cold milk or a good cup of coffee or on your Christmas cookie tray know matter how you eat them you will be satisfied so go ahead and whip you up a batch you'll be glad you did...Happy baking my friends and please like and subscribe ❤
#cookingwithdonna #oatmealcookies #cookies
Inquiries: donnacantu16@gmail.com
Chewy Oatmeal Raisin Cookies Recipe- How to make bakery style oatmeal raisin cookies
This oatmeal raisin cookie recipe is packing a secret that keeps them super soft and chewy! If you love oatmeal raisin cookies then this recipe is a must try!
It's loaded with hearty oatmeal and raisins with that can't resist homemade flavor. Good luck with trying to convince people that you actually did make these.