How To make Soft Molasses Cookies (L.A. Times)
-----larry luttropp -fvkc70a
:
l.a.times food section -12/94 1/2 c Butter
1/2 c Sugar
3/4 c Molasses
1 Egg
2 1/2 c Flour
1 1/2 ts Ground ginger
1 ts Ground cinnamon
1 ts Ground allspice
1 ts Ground cloves
2 ts Baking soda
1/4 c Water
Cream butter and sugar in mixing bowl until light and fluffy. Blend in molasses and egg. Beat well. In separate bowl, combine flour, ginger, cinnamon, allspice and cloves. Dissolve baking soda in water. Add flour and baking soda mixtures alternately to butter mixture. Blend well after each addition. Drop batter by rounded tablespoon onto lightly greased and floured (or foil lined) baking sheets. Bake at 350 degrees until done, 12 to 15 minutes. Remove from baking sheets and cool on wire racks. Makes about 2 to 3 dozen cookies. Each of 3 dozen cookies contains about: 81 calories; 31 mg sodium; 13 mg cholesterol; 3 grams fat; 13 grams carbohydrates; 1 gram protein; 0.03 gram fiber. Presented by: Rose Dosti, L.A. Times Culinary SOS column, 12/29/94, page H24. This recipe has been around the Times for a long time. :
How To make Soft Molasses Cookies (L.A. Times)'s Videos
Molasses Cookie ~ Cookie Week!
Cookie Week rolls on. Today is Molasses Cookies. I got this recipe from my friend Matt many years ago. It is chewy and spicy, a classic holiday treat!
Full recipe can be found here
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It Came Upon a Midnight Clear Kevin MacLeod (incompetech.com)
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Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Swirly Hibiscus Shortbread Cookies | Yewande Komolafe | NYT Cooking
Get the recipe:
“It adds this colorful feel to your holiday spread.” Yewande Komolafe is in the New York Times Cooking studio kitchen making her Hibiscus-Spiraled Ginger Cookies for Day 5 of Cookie Week! In Yewande’s cookies, a swirl of floral hibiscus, citrus zest and coarse sugar runs through a buttery shortbread dough. And the dough can be wrapped and frozen for up to 1 month, so you can enjoy them well into next year, if you like.
And here’s the entire 24 Days of Cookies, sure to make your holidays bright:
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Matcha Latte Cookies | Eric Kim | NYT Cooking
It’s matcha. It’s latte. It’s both. A pompadour of old-fashioned ermine frosting tops these chewy Grinch-green cookies from Eric Kim. But they’d look just as polished with a dusting of powdered sugar.
Get the recipe:
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How To Make Molasses Raisin cookies | Old Fashioned Cookies
these soft iced molasses raisin cookies are super soft after they set 4 to 6 hours...if you like fall flavors you will love these cookies.. so much wonderful flavor and soft chewy goodness so bake you up a batch and grab you a nice cold glass of cold milk and enjoy.
#cookies #baking #cooking
Molasses Crinkle Cookies
PRINT the recipe:
There is nothing like a good molasses crinkle cookie: just the right amount of snap with a chewy center. These were one of my grandma's all-time favorites with the recipe coming from Great-Grandma. The only update is amping up the ginger. These are a perfect Christmas cookie!
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INGREDIENTS
- 3/4 cup shortening
- 1 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp salt
- 1/4 tsp ground cloves
- 1/2 cup turbinado sugar
- 1/3 cup candied ginger, chopped
INSTRUCTIONS
Cream the shortening and brown sugar together until fluffy. Add molasses and egg and mix well to completely incorporate.
In a separate bowl fitted with a sifting colander, measure flour, baking soda, salt, and spices and sift. Add dry ingredients to the wet and mix just to incorporate. The dough will be dry.
To bake, make balls with a two-ounce cookie scoop. Roll with hands and then roll in turbinado sugar. Place on a parchment-lined baking sheet and top with a pinch of candied ginger. Press ginger in slightly to adhere. Bake at 350°F for 10-12 minutes.
Once done baking, let rest on the pan for a few minutes before transferring to a cooling rack.
#christmascookie #25daysofchristmas #wyseguidechristmas #christmasbaking #christmasrecipe