3 Egg whites 1/2 ts Baking powder 1 c Sugar 1/2 ts Vanilla 16 Soda crackers Rolled into very fine crumbs 1 c Chopped pecans Beat egg whites until stiff; add baking powder. Add sugar slowly then add the vanilla. Mix this with the cracker crumbs and pecans and pour into a 9 inch greased pie pan. Bake in a 350 degree oven for 30 minutes. Let cool and top with sweetened whip cream or cool whip.JM. (This stuff is terrific! Not terribly sweet!) -----
How To make Soda Cracker Pie's Videos
Cracker Pie Vintage Recipe Betty Crocker 1968
What in the world is Cracker Pie? Find out on this episode of What's My Recipe?! Recipe below:
Strawberry Torte Bake 9 Pie Tin 300* 30 min Cool in oven 1 hour 3 egg whites 1/2 teaspoon baking powder 1 c granulated sugar 10 soda crackers (each 2 inches square) crushed into crumbs 1/2 c chopped pecans
Topping fresh berries cool whip/ whipped cream
Copyright Betty Crocker 1968 Music:
Georgia CRACKER SALAD -- crushed saltines + mayo?
Will a sleeve of crushed saltines mixed with mayonnaise and tomato make something tasty? ????Paula Deen says so, so let's find out!
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How To Make J. Kenji López-Alt’s 10-Minute Lime Cracker Pie #shorts
This icebox cake has the spirit of a Key lime pie and can be layered up in 10 minutes (if you’re not too precious about lining things neatly), then sent to the refrigerator to meld into a glorious tart-sweet-creamy-cakey pudding. But it has a salty secret: its structure comes from Ritz crackers. GET THE RECIPE ►►
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Soda Cracker Pie with Chef Grandpa
Recipe from ShaeMakes.com INGREDIENTS
32 Saltine Crackers (crushed into nickel and quarter sized chunks) 1 cup white sugar 1 cup chopped walnuts 1 tsp baking powder 3 egg whites 1 cup heavy whipping cream ½ cup powdered sugar 1 tsp almond extract INSTRUCTIONS Preheat the oven to 350 degrees.
Beat egg whites with a hand mixer or a stand mixer fitted with a whisk attachment until stiff peaks are formed.
Fold sugar and baking powder into egg whites a spoonful at a time being careful not to deflate the egg whites.
Fold in saltines and walnuts.
Add mixture to a sprayed and greased 9 inch pie pan.
Bake for 20 minutes. Remove and let cool completely.
Meanwhile make the whipped cream. Add whipping cream, powdered sugar and almond extract to a bowl and beat until stiff peaks are formed.
Once the pie is cooled, top with whipped cream. The pie is best chilled overnight but can also be eaten immediately if needed. Store leftovers in the refrigerator.
Yep, another weird recipe, Soda Cracker Torte
Here is an old school, probably depression era recipe. But it is delicious!
It uses egg whites, but don't throw the yolks away, I am uploading a baked egg custard video too that uses the egg yolks!
Soda Cracker (Saltine) Torte
¼ lb rolled/crushed saltine crackers 2 t baking powder 6 egg whites 2 c sugar 2 t vanilla 1 1/c chopped nuts 1 ½ c whipping cream 2 T powdered sugar
Preheat oven to 350 degrees. Mix baking powder into the cracker crumbs. Beat egg whites until stiff, add sugar and continue beating. Add vanilla. Fold in cracker mixture and nuts. Spread evenly in 9x13 aluminum pan. Bake for 25 minutes. Once cooled to room temp, whip cream and powdered sugar until stiff. Spread evenly over cake. Cover and store in fridge over night.
Ritz Cracker Pie 1958
Nabisco introduced Ritz Crackers in 1934 and they were an instant success. During the great depression, the crackers were marketed as an affordable luxury. Over the years, Ritz crackers found their way into casseroles, candy and and even as a substitute for apples in apple pie! This recipe bakes those buttery, rich wafers into a meringue for a unique and memorable dessert.
Church cookbooks are time capsules of treasured family recipes. Our United Methodist Table is trying out some of these vintage favorites. Visit our website for more recipes and stories about food and fellowship: