How To make Soda Bread(Irish Whisky Soda)
1 x
bread:
4 c Flour, all purpose
1 t Salt
1 t Baking soda
1/4 c Butter, chilled
1 c Raisins or currants (option)
1/2 c Honey, liquid
1/4 c Irish whisky or buttermilk
1 x glaze:
2 ts Irish whisky
2 ea Ilk
brEAD: In large bowl, combine flour, salt and baking soda. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in raisins or currants (if using). In separate bowl, combine buttermilk, honey and whisky. Add all at once to dry ingredients; stir just until no dry spots remain. Turn dough out onto lightly floured surface. Knead lightly 1 minute (too much handling will toughen loaves, while too little will inhibit rising.) Divide dough in half and shape each half into an 8 in (20 cm) round. Place in two greased 8 in (1.2 L) round cake pans. With floured knife, cut a cross 1/2 in deep in each loaf. GLAZE: In small bowl, combine whisky and milk. Brush loaves with glaze. Bake in 350F (180C) oven 35 to 40 minutes or until loaves sound hollow when tapped on bottoms. Remove from pans; let cool on wire racks. Cut into wedges.
How To make Soda Bread(Irish Whisky Soda)'s Videos
Chef Beth Dooley's Irish Soda Bread
James Beard nominee, Chef Beth Dooley shared her delicious Irish soda bread recipe.
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Irish Oat Bread Recipe for St. Patrick’s Day ????
I just have to share with you this Flourless Irish Oat Bread recipe from my mum's good friend! It's one of my absolute favorites, and I think it will be yours too. With only six ingredients, it's super easy to make and yields the most delicious slices of oat heaven that are perfect for any spread you love.
Chapters:
00:00 What we're baking today
0:11 Mixing the dry ingredients
2:05 Mixing the wet ingredients
3:36 Adding the dry to the wet
4:23 Adding the dough to the pan
4:40 Baking instructions
4:48 New recipes for St. Patrick's Day!
5:22 Bread comes out of the oven
5:44 Tasting the bread
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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Irish Soda Bread
From the soon to be famous foodie content creators of Charles Whiskey & Zulu, your very own Cup o’ Jo. Whether you’re diner dinner-ing it or taking a coffee and cream cheese danish break, this mug has their name on it. Find Charles Whiskey & Zulu at their ETSY SHOP by Fairytale Inc.
Irish Soda Bread - EASY!
No need for kneading, friends! This is Irish Soda Bread - MADE EASY!
Ingredients:
4 cups all-purpose flour
1 cup sugar
1 tsp baking powder
4 tsp baking soda
1 TBSP caraway seeds
1/2 tsp salt
1 stick butter, cut into chunks, at room temperature
1 cup raisins
1/2 cup orange juice
1 cups buttermilk
Method:
Preheat oven to 350º
In a small bowl, soak the raisins in the orange juice and set aside for 20-30 minutes.
Lightly grease a 10-12, oven-safe skillet
In a large bowl, combine all dry ingredients.
Add softened butter pieces and cut them into the flour, using a pastry cutter or fork. Continue cutting until the mixture resembles coarse meal.
Drain the raisins and add to the flour mixture.
Add buttermilk and stir until fully incorporated, taking care to scrape the bottoms and sides of the bowl.
Spoon dough into the skillet and even it out with a spoon of spatula.
Using a sharp knife, score a deep + into the top of the dough.
Bake for 40-50 minutes.
Let cool, in the skillet for 10 minutes.
Run a butter knife or spatula around the edge of the bread and carefully lift it out of the skillet, transferring onto a serving dish.
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Irish Soda Bread from 1836
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Soda Bread: Recipe for a St. Patrick's Day Feast
Soda bread is one of the simplest breads to make as it requires no yeast, proving or kneading. In the second of four St. Patrick's Day recipes Chef Diane explains the wonders of Irish Soda Bread.