HOUSE TOUR | A SHERLOCK HOLMES Library in the West Coast of Ireland | IRISH SODA BREAD
#darkacademia #hometour #homedecor #interiordesign #irishsodabread
Come join me while I take you on small tour of our Irish library, here in the west of Ireland. Then I will show you how to make delicious Irish brown soda bread. I hope you will enjoy.
THIS RECIPE IS FOR TWO LOAF TINS OF BREAD AND IF YOU ONLY WANT ONE YOU NEED TO HALF THE INGREDIENTS.
FIRST YOU NEED BUTTERMILK IF YOU DO NOT HAVE ANY YOU CAN MAKE IT.
900ml of full fat milk, add 6 tablespoons of distilled white vinegar.
LIQUID INGREDIENTS
900ml of buttermilk
add 2 eggs
4 tablespoons of runny honey
4 tablespoons of olive oil
DRY INGREDIENTS ALL MUST BE SIEVED
300g of bread flour or you can use plain flour
600g of wholemeal flour
1 & half teaspoons of salt
2 teaspoons of bicarbonate of soda
2 teaspoons of baking powder
ALL SIEVED
ON TOP SEEDS OR PORRIDGE OATS
OVEN
220C GAS MARK 7 FOR 10 MINUTES, THEN TURN DOWN OVEN
180C GAS MARK 4 FOR FUTHER 35 MINUTES
TOTAL 45 MINUTES
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Nicholai, Chris and Scooter xx
#darkacademia #hometour #homedecor #interiordesign #housetour #sherlockholmes #countryhouse #lifeinireland #library #baking #Irish soda bread #books #bread #countrylife #ireland #antiquarian #lifestyle #cake #châteaux #antique #dog #housetour
#irishsodabread #sodabread #bread #breadrecipe
No Yeast, No Oven Garlic Bread Recipe In Kadai | Eggless | Easy Garlic Bread | N'Oven
#GarlicBread #EgglessBread #NoOvenBread
Garlic Bread Recipe In Kadai | Eggless & Without Oven | Easy Garlic Bread | Restaurant Style
INGREDIENTS & PROCESS:
1 Cup Flour
1/3 Cup Curd Yogurt
1 Tspn Sugar
½ Tspn Salt
1 Tspn Baking Powder
¼ Tspn Baking Soda
2 Tbsp Water (If Needed)
Make Soft Dough
2 Tbsp Butter
3 Clove Minced Garlic
1 Tbsp Coriander Leaves
Mix
Dust Some Flour
Roll the Dough
Brush Some Garlic Butter Mixture
3 Tbsp Mozzarella Cheese
2 Tspn Corn
2 Tspn Capsicum
Some Chilli Flakes
Some Oregano
Seal the Edges
Grease Some Oil
Place Baking Paper
Brush Oil
Brush Garlic Butter Mixture
Sprinkle Chilli Flakes
Make Cut Mark
Place a Kadai or Pan
Place a Stand
Pre- Heat a Kadai or Pan
Cook For 25-30 Min.
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Leave it to Chef Suzanne and learn how to make three things: fruity soda bread, butter, and jam
Leave it to Chef Suzanne and learn how to make three things: fruity soda bread, butter, and jam.
Join Suzanne and learn how to make three things: fruity soda bread, butter, and jam. following the bread and butter recipe from Nadia Hussain (she was on the Great British Bake Off). And a recipe for for jam
Tools needed
large and small bowls
scale (I will try to convert to other measures in case you don't have a scale)
liquid measure
measuring cups and spoons
sauce pan
mixer (hand or stand)
spoons
parchment paper
straining cloth or strainer
Fruity Soda Bread
500g/1lb 2oz plain flour
1 tsp salt
2 tbsp sugar
1 tsp bicarbonate of soda (baking soda)
50g/1¾oz vegetarian suet (substitute vegetable shortening or butter)
100g/3½oz candied peel (substitute raisins, etc.)
100g/3½oz currants (substitute raisins, etc.)
1 orange, zest only
1 lemon, zest only
400ml/14fl oz buttermilk (substitute milk with 2 tbsp lemon juice - rest for 10 minutes)
Butter
600ml/20fl oz double cream (substitute heavy whipping cream)
1 tbsp sea salt
Jam
2 cups of fruit
3/4 cup sugar
1 tbsp lemon juice
Yes, there are things you can prep ahead of time. Here are some, along with a few tips.
1. If you are using larger fruit for the bread, chop is up into small pieces (the size of a raisin or two). I tried a loaf with dried apricots and had to chop them up. The flavour of the apricots was very subtle, subtle is good if you add jam to the slices of bread while eating. Watch for conflicting flavours. I am tempted to try dates in the bread. I may only eat that bread plain or with butter.
2. I have only made this bread with dried fruit (peel, raisins, apricots, cherries). I do not know how it would turn out with wet (fresh) fruit. You can also make this bread with no fruit at all.
3. For the jam you can roughly chop the fruit if they are larger (like whole plums). They cook faster when smaller, but the jam will have fewer larger chunks (which is fine). You may also used frozen fruit: raspberries, strawberries, blueberries, etc. If you use frozen fruit you may want to thaw them a half an hour before class.
4. I have made this recipe without the zest and it was fine. The zest adds a nice pop. I take my lemons and limes and zest them soon after I get them and juice them. I store the zest in a jar in the freezer and the juice in ice cube trays in the freezer.
5. Make sure you use baking SODA (Bicarbonate of Soda), not baking powder (yes I have made this mistake a couple times).
6. After you make the butter, you can flavour the butter using things like honey, herbs, etc.
7. The lemon is used in the jam to brighten up the flavour.
8. If you don't want a lot of jam or butter, you may halve or quarter the recipe. I am only one so I used 200 ml of heavy whipping cream for the right amount of butter for me. If your heavy whipping cream is about to expire, turn it all into butter then store it in the freezer.
9. Three days ago I made jam using four plums (way too much for me). I left it out on the counter in a wide, flat container. Now it has a great skin that I cut off and put on my bread.
I think that is it for now!
Suzanne.
Bread Baking: Baking Soda Bread - No Yeast Bread - Easiest Bread Recipe Ever
This recipe is very similar to my baking powder bread recipe, but this time adapted for baking soda instead.
Baking Soda Bread:
4 cups (500g) flour
2 cups (450mL) buttermilk
1 tsp salt
1 tsp baking soda
Add all ingredients to a bowl and mix them together with a spoon until it forms a sticky dough. Pour dough into a greased bread pan and bake at 350°F or 180°C for 40-45 minutes. Remove from oven and butter top of the bread while still hot. Allow to cool, remove from pan and enjoy!
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IrishSodaBreadCookingClass
Join Laura Huisking from Generations Counseling & Care Management, LLC Dean Brown from the Bristal Assisted Living, and Michele M. De Rogatis from Chefs for Seniors for a special hybrid in-person & virtual St. Patrick's Day cooking class. Participants picked up their Irish Soda Bread ingredients prior to the class and then some of them hopped on Zoom. Michele took us through the steps to baking some delicious Irish Soda Bread.