How To make Sock It To Me Coffee Cake
CAKE:
1 pk Yellow cake mix
8 oz Sour cream
1/2 c Sugar
1 c Chopped pecans
1/2 c Oil
4 Eggs
StrEUSEL:
2 tb Confectioner's sugar
1 ts Chopped nuts
1 ts Cinnamon
TOPPING:
2 tb Brown sugar
1 ts Cinnamon
Mix cake mix, sugar and oil well. Add eggs, beat well. Add sour cream and nuts. Grease bundt pan with butter. Mix and sprinkle streuel mix in bottom of pan, pour1/2 cake mix into pan.Top with topping mix. Pour rest of batter in. Bake at 350 F for 55-60 minutes. from *Prodigy's Food and Wine Bulletin Board, from Theresa Hope,npxs77a -----
How To make Sock It To Me Coffee Cake's Videos
Southern Sock It To Me Cake
This cake is full of amazing flavors
Brown Sugar
Pecans
Sweet Powder Sugar Glaze
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Sock It To Me Cake
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Streusel Filling:
* 2 tbsp. Duncan Hines® Moist Deluxe® Butter Golden Cake Mix
* 2 tbsp brown sugar
* 2 tsp ground cinnamon
* 1 cup finely chopped pecans
Cake:
* 4 large eggs
* 1 cup sour cream
* 1/3 cup vegetable oil
* 1/4 cup water
* 1/4 cup granulated sugar
Glaze:
* 1/2 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
1. Preheat oven to 375°F. Grease and flour 10-inch tube pan.
2. To prepare streusel filling, combine 2 tablespoons cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.
3. To prepare cake, combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.
4. Bake at 375°F for 45 to 55 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
5. Place frosting in small microwave-safe bowl. Microwave at high power 10 seconds; add 5 to 10 seconds if needed. Stir until smooth and thin. Drizzle frosting over cake.
Sock It To Me Cake
This easy Southern Sock it to me cake is made of a moist and tender butter cake with a ribbon of pecan brown sugar cinnamon streusel filling in the middle all topped with a simple vanilla glaze; it's one of my favorite bundt cake recipes!
RECIPE:
If you haven’t heard of a Sock it to Me Cake before then you’re definitely missing out! This moist, tender cake has a ribbon of brown sugar, pecan, and cinnamon streusel in the middle and a vanilla glaze on top. Think of it like the best Southern butter cake with a surprise filling, it’s so easy to make but beyond delicious!
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Sock-It-To-Me Cake Tastes Even Better Than It Looks
In the deep South, they don’t fool around when it comes to decadent desserts. The South has given birth to some of the country's most delicious cakes, puddings, pies, and cobblers. Recipes like hummingbird cake, peach cobbler, and sweet potato pie are irresistible.
When you hear the phrase Sock it to me, you might think of Aretha Franklin’s hit single Respect, but in the South, they think of cake. The Sock-It-To-Me cake is one of the South’s most beloved cakes.
If you want to indulge in this tender yellow cake that has a ribbon cinnamon-spiced streusel running through it, you have to try this Sock-It-To-Me recipe. These cakes do look good, but they taste better on the inside.
#Cake #Sweets #Dessert
Read Full Recipe:
How to make Sock It To Me Pound Cake ( SIMPLIFIED )
1 Box Butter Cake Mix
1 Box 3.4 oz. Vanilla Instant Pudding Mix
4 Eggs
1 Cup Sour Cream
1/2 Cup Buttermilk
1/3 Cup Oil
1/4 Cup Sugar
2 tsp Vanilla
STREUSEL
2 Tbsp Cake Mix
1 Cup Pecans ( Toasted )
3 Tbsp Brown Sugar
2 tsp Cinnamon
GLAZE
1 Cup Powdered Sugar
4 TBSP Melted Butter
1-2 tsp Vanilla
2-3 TBSP Milk. BAKE 350° 45-55 Minutes
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Sock It To Me Cake
This SOCK IT TO ME CAKE, is a buttery, sweet, moist cake layered with a pecan brown sugar cinnamon filling in the middle. A serious must-bake cake made from scratch that makes a great impression. Simply irresistible!
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INGREDIENTS:
▢⅓ cup half pecans
▢2 ½ cups (312 g) all- purpose flour
▢½ teaspoon (3 g) salt
▢1 ¼ teaspoons (5 g) baking powder
▢8 ounces unsalted butter , softened to room temperature
▢1 ½ cups (300 g) sugar
▢½ cup (115 g) sour cream
▢4 large eggs room temperature
▢2 teaspoons (8 ml) vanilla extract
▢½ cup (122 g) milk
PECAN FILLING
▢1 cup chopped pecans
▢2 tablespoons brown sugar
▢2 teaspoons ground cinnamon
▢¼ teaspoon salt
▢2 tablespoons melted butter
▢¼ - 1 teaspoon ground nutmeg
FOR THE GLAZE
▢1 cup confectioner's sugar
▢1- 1 ½ tablespoon milk
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