How To make Snowball Cookies 2

Holiday Baking | Recipe Share | Snowball Cookies

Snowball Cookies
Ingredients
-1 cup Butter, softened
-1/4 cup sugar
-1 teaspoon vanilla extract
-2 cups all-purpose flour
-2 cups finely chopped pecans
-Powdered sugar
STEP 1
Heat oven to 325°F.
STEP 2
Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed.
STEP 3
Add flour and pecans; beat at low speed, scraping bowl occasionally, until well mixed.
STEP 4
Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool. Makes 30 cookies.

SNOW BALL CHRISTMAS COOKIES--THE BEST COOKIE

SNOW BALL COOKIES...bake 300-16-18 mins

YOU WILL LOVE THEM..THE BEST COOKIE...

In a bowl
1 cup soften butter
1/3 suger
use hand mixer and beat til smooth
then add
2 tsp water
2 tsp vanilla
2 cups flour
mix all together

then add 1 cup finely chopped pecans
mix everything together

dough will be crumble consistency

take small ice cream scooper and make little balls, place on cookie sheet with parchment paper

when done baking roll in powdered sugar
let cool completely and roll again in powder sugar

you just can't stop eatting these wonderful cookies

enjoy

How to Make Snowball Cookies | Easy Snowball Cookie Recipe

Find the FULL recipe here on my website:

In this episode of In The Kitchen With Matt, I will show you how to make snowball cookies also known as Russian Tea Cakes or Mexican Wedding Cookies. This easy snowball cookie recipe only requires 6 ingredients. It is kind of like a blend between a sugar cookie and a shortbread cookie, but with nuts on the inside and rolled in powdered sugar. Snowball cookies are popular here in the States around the holidays. They are incredibly simple to make, if I can do it, you can do it. Let's get baking!

#snowballcookies #christmascookies #christmas #recipe

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Ingredients:
1 cup of unsalted butter, softened (227g)
1 1/2 tsp of vanilla extract (7ml)
2/3 cup powdered sugar (65g)
3/4 cup finely chopped pecans (walnuts, peanuts, etc.) (112g)
2 1/4 cup flour (270g)
1 tsp salt (5g)
Extra powdered sugar for rolling the cookies in. (about 1 cup)

Tools:
Large mixing bowl
Hand mixer or stand mixer or woodenspoon (and whisk)
Spatula
Cookie sheet or sheet pan
Parchment paper or silicone baking mat
Small bowl for powdered sugar
Wire rack

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Easy Chocolate Chip Snowball Cookies No Nuts

If you're looking for a yummy and easy Christmas cookie recipe that everyone will love, this is it: Easy Chocolate Chip Snowball Cookies Without Nuts.

These Chocolate Chip Snowball Cookies are a delicious, sweet, and buttery cookie that literally melts in your mouth.

Even better, these snowball cookies are egg free and nut free making them great for people with food allergies.

Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️

⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇


More Chocolate Chip Cookies You'll Love:
Mom's Famous Chocolate Chip Cookies:
Salted Brown Butter Chocolate Chip Cookies:

CHOCOLATE CHIP SNOWBALL COOKIES (NO NUTS)- Makes 14 cookies

BAKING INSTRUCTIONS:
▪️ Bake in the oven at 375 degrees F for 8-12 minutes, or until bottoms of cookies are a light golden brown.
▪️ Let cookies cool on the pan for 5 minutes before coating in powdered sugar.

INGREDIENTS:

▪️ 1 stick unsalted butter, softened at room temperature
▪️ 1/4 cup powdered sugar
▪️ 1/2 tsp vanilla extract
▪️ 1 cup + 2 tbsp self-rising flour or all-purpose flour*
▪️ 1/4 tsp salt
▪️ 1/2 cup mini chocolate chips
▪️ 1/4 cup powdered sugar, for rolling

*You can use self-rising flour or all-purpose flour in this recipe. Traditionally snowball cookies are made with all-purpose flour and no rising agent, but I personally like to use self-rising flour as it makes them puff up a bit (like snowballs) and creates a more tender cookie. Feel free to use whichever you have on hand and they'll be delicious either way!

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▪️ Cookie Scoop:
▪️ Cookie Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Wire Cooling Rack:
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▪️ Cookie Airtight Storage Containers:

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Snowball Cookies | Super delicious & easy to make

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These snowball cookies(Boule de neige) are amazing - and my favourite. They definitely deserve more attention! They are seriously tasty but not many people know about it - so be the cool person and surprise yourself and others with this recipe.

★Ingredients (for approx. 22~25 cookies)★
Butter (room temp) 49g
Powdered Sugar 17g
Cake Flour 58g
Almond powder 33g
Crushed almonds 8g

★Steps★
1. Beat the butter smooth.
2. Add the powdered sugar and lightly beat it (cream the mixture). If you are using a stand mixer then use the paddle attachment.
3. Add the almond powder and cake flour. Mix until it's crumbly.
4. Mix in the crushed almonds.
5. Rest in the fridge for 30mins~1h.
5. Roll it into a ball of 8~9g each. (Work quickly)
6. Bake at 170°C for 17~20mins (Preheat the oven to 170°C)
7. Once the snowball cookie has cooled down slightly (but still warm) cover it in plenty of sugar powder.

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How to Make Snowball Cookies

These chocolate chip snowball cookies are made with no eggs and just 6 ingredients!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓

Simple but sweet and utterly addictive, these buttery cookies melt in your mouth! Be sure to coat yours with a generous dusting of powdered sugar while they're still warm for that classic snowball look.
PRINTABLE RECIPE:

Ingredients
1 1/2 cups unsalted butter softened (340g)
¾ cup powdered sugar 105g
1 Tablespoon vanilla extract
3/4 teaspoon salt
3 cups all-purpose (plain) flour (375g)
2 cups mini chocolate chips
Additional powdered sugar for dusting

Instructions
00:00 Introduction

00:24 Preheat oven to 375F (190C) and line a cookie sheet with parchment paper*.
Place butter in the bowl of a stand mixer (or you can use a large bowl and an electric mixer) and beat until creamy.

01:08 Add powdered sugar, vanilla extract, and salt, and beat again (start on low speed and then increase to high) until the mixture is creamy and well-combined.

01:34 Gradually add all-purpose flour until ingredients are well incorporated (be sure to scrape down the sides and bottom of the bowl!).
Add mini chocolate chips and use a spatula or your mixer on low speed to stir them into your cookie dough (dough will be stiff).

02:39 Scoop cookie dough by approximately 1 Tablespoon and roll between your hands to form a smooth ball. Transfer to prepared baking sheet and place cookie dough balls at least 1 apart.
Bake on 375F (190C) for 10-12 minutes or until bottom edges are just beginning to turn light golden brown.

03:16 Remove from oven and sprinkle/sift powdered sugar overtop cookies while they are still warm.
Allow to cool and enjoy!

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