Double Chocolate Snowball Cookies (Russian Tea Cakes/Wedding Cookies)
There are so many things to love about these chocolate snowball treats – these classic Christmas chocolate cookies are perfect for the holidays (or any time of year). You can freeze them, take them to parties, gift them. Or eat them all, I won’t judge. Just make a batch – you won’t regret it!
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
1 cup unsalted butter softened
½ cup powdered sugar
¼ cup unsweetened cocoa powder I used Special Dark, use your favorite
1 teaspoon vanilla
2 cups all-purpose flour measured correctly (spoon and level, do not pack)
½ teaspoon salt
¾ cup mini chocolate chips or chopped nuts
Additional powdered sugar for rolling (about 1 – 1 ½ cups)
INSTRUCTIONS
Preaheat oven to 350°. Line two cookie sheets with parchment paper.
Mix butter, ½ cup powdered sugar, cocoa, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.
Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
Bake cookies for 7-10 minutes until bottoms are just slightly brown and the tops are no longer glossy. Remove from oven and cool for 5-10 minutes, until you can handle them. Fill a small bowl with 1 cup powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
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Amazing DOUBLE Chocolate Snowball Cookies Recipe | SIMPLE & EASY!
I’m sharing how to make light and crumbly chocolate snowball cookies with just some easy steps. It is very simple and easy to make, it’s a perfect dessert to enjoy at home during the winter season. I hope you’ll enjoy!
[INGREDIENTS]
Makes about 56 cookies (Roll into 3cm balls):
• Unsalted butter (soften): 2 US sticks (226g)
• Powdered sugar: 90g (3.2oz)
• Salt: 2g (0.07oz, about 2/5 teaspoon)
• Almond flour: 100g (3.5oz)
• All purpose flour: 226g (8oz)
• Cocoa powder: 30g (1oz)
• Chocolate chips (mini or diced small): 80g (2.8oz)
• Pecans (toasted): 100g (3.5oz)
Bake with 340F(170C) for about 23-27mins
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#snowballcookies #cookierecipe #wintercookie #cookiesrecipe
How to Make Snowball Cookies That Melt in Your Mouth - Holiday Cookies Recipe
If you are looking for a delicious and easy holiday cookie recipe, look no further than these snowball cookies that melt in your mouth. These buttery and nutty cookies are coated with powdered sugar and have a tender and crumbly texture. They are also known as Mexican wedding cookies, Russian tea cakes, or Italian wedding cookies, but whatever you call them, they are irresistible. I call them holiday cookies, but I could eat them every day and never get bored.
To make these snowball cookies, you will need the following ingredients:
• Walnuts - 1 cup (120 grams)
• Soft butter - 1 cup (225 grams)
• Icing sugar - ⅓ cup (35 grams) + more for coating
• All-purpose flour - 2 ¼ cups (270 grams)
• Salt - ⅛ tsp.
• Vanilla extract
This holiday cookies recipe is simple and fun. You just need to toast the nuts, pulse them in a food processor, mix them with the butter, sugar, flour, salt, and vanilla, shape them into balls, bake them, and roll them in sugar. The result is a batch of irresistible snowball cookies that are perfect for sharing with your family and friends. You can make about 32 cookies with this recipe, depending on the size of your scoop.
You will love the contrast between the crunchy nuts and the soft dough, and the sweetness of the sugar and the hint of vanilla. These snowball cookies are truly a holiday delight that will melt in your mouth.
If you enjoyed the video, don't forget to press the like button. Subscribe if you are new, I have plenty of cool recipes in my repertoire. After you learn how to make snowball cookies, check out my other videos. From cookies that melt in your mouth to traditional bread, I've got you covered!
Thank you for watching, see you next time!
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how to make BUTTER PECAN SNOWBALLS...the best Christmas cookie
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Pecan snowball Christmas cookies may be the one Christmas Cookie that almost every country has a version of. They are also called Russian Tea Cakes, Mexican Wedding Cookies, Butterballs, Snowballs and even more names from different places that I won’t get into. It’s not clear where exactly these cookies came from but one this is for damn sure. They are DELICIOUS and definitely my favorite Christmas cookie! They are nutty, buttery and should melt in your mouth. Santa is a big fan of these cause the sugar blends right in with that big ole beard he wears.
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Full Recipe on my Website
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EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
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Must Make Christmas Snowball Cookies - 30 Minutes
It's that time of year again! Time to make some Christmas snowball cookies! In this video, I'll show you how to make a batch of these delicious cookies, and share some tips along the way.
Christmas snowball cookies are a must-make for any Christmas cookie lover, and this video is the perfect way to learn how to make them. From ingredients to baking tips, you'll get everything you need to make these cookies successfully!
For the complete printable recipe, visit:
For the Fruitcake Recipe, visit:
Video Chapters:
0:00 Introduction
0:10 How to roast and chop pecans
0:50 Making the cookie batter
1:58 Preparing the snowball cookie balls
2:24 Baking
2:44 Out of the oven
2:52 Rolling the cookies in the sugar (rolling)
3:28 Second Coating of sugar (sifting)
3:47 Outcome and taste test
Music: Epidemic Sound - Mi Amore
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