How To make Snowball Cake
Ingredients
1 1/2
pk
unflavored gelatin
4
tablespoon
cold water
1
cup
boiling water
1
cup
orange juice
3
tablespoon
lemon juice
1
cup
granulated sugar
1
each
large angel food cake
3
cup
whipping cream
4
oz
coconut shredded, or flaked
Directions:
Soften gelatin in cold water. Add boiling water, stir to dissolve completely. Add orange juice, lemon juice and sugar. Stir until sugar is dissolved. Refrigerate until thick as eggwhite.
Whip one pint (2 cups) whipping cream, using chilled bowl and beaters. Fold into thickened gelatin mixture. Coat sides of 3 qt. bowl or 10" tube pan with vegetable shortening and line with waxed paper.
Break angel food cake into 1 inch pieces. Alternate layers with gelatin/whipping cream mixture. Chill overnight or 6 to 8 hours.
Invert onto cake plate and frost with 1/2 pint (1 cup) cream whipped. Cover generously with coconut. Refrigerate until serving time. Refrigerate any leftovers promptly. Serves 12-16.
How To make Snowball Cake's Videos
Russian Tea Cakes
These delicious Russian Tea Cakes are a classic, easy to make holiday cookie filled with walnuts and coated in powdered sugar. Popular around the world with many different names, these Christmas cookies are an easy treat you can make in about 20 minutes.
RECIPE:
Russian tea cakes are simple buttery cookies packed with chopped nuts for a great crunch and depth of flavor. The cookies are not super-sweet so the powdered sugar on the outside actually provides the perfect balance. They are called MANY names around the world, let me know what you call them in the comments!
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Snowballs Recipe | Red Cake Snowballs recipe
Red Cake Snowballs recipe | Delicious Soft Snowballs | The Best Coconut Snowballs
For the cake :
125g butter / margarine
1 cup sugar / castor sugar
3 eggs
1 tsp vanilla
2 cups cake flour
1 cup milk
2 tsp baking powder
For the syrup
1/2 cup boiling water
1 cup smooth apricot jam
red food colouring
Scottish Snowballs | Traditional Easy Recipe :)
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Hey folks! Today to kick off my festive food line up I made these wonderful Scottish snowballs! So very popular at this time of year in Scotland :) but all year round really!
Everything I used will be listed below.
-Cheryl x
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Makes 6 snowballs (or 12 halves)
55g (2oz) Butter - I used unsalted
55g (2oz) Caster sugar
1/2 Teaspoon of salt
200g (7oz) Self rising flour
1 Large egg
3-5 Tablespoons of milk
A few teaspoons of jam - I used raspberry
For the glaze-
200g (7oz) icing sugar/powdered sugar or confectioners sugar
4-5 Tablespoons of milk
Desiccated or toasted coconut - amount will vary
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Simple Snowball Recipe
INGREDIENTS
For the cake :
2 & 1/2 cups flour
1 cup sugar ( normal or castor sugar )
2 eggs
2 tsp baking powder
1 tsp vanilla
1 tsp pink coloring ( optional )
120g butter ( room temperature )
Filling :
1 cup icing sugar
2 tbsp warm water or milk
Syrup :
1 cup sugar
1/2 cup water
Coating :
1 cup desecated coconut
2 tbsp pink coloring
Bake for 15-20 min at 180°c
Thanks for watching, grace to you.
Lamingtons step by step recipe. Light and fluffy and so delicious. ❤️
This is my Lamington recipe, step by step. It's so light and fluffy and so delicious.
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Snowball | South Africa Style | Deliciously Easy | Bakers Bites | Durban Style
This Delicious Soft Snowballs Recipe is one I make very often in our home. Snowballs is a sweet treat that brings back fond memories of our childhood.
Cake
4 eggs
200g sugar
1 tsp. Vanilla
200g flour
1 tsp. Baking powder
100g butter, melted
SYRUP
1c boiling water
3tbsp. Strawberry jam
1 - 2 tsp. Food coloring ( red or pink )
150 - 200g desiccated coconut
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