How To make Snow Drop Cookies
3 ea Egg whites
1/4 ts Cream of tartar
1 ts Vanilla
3/4 c Sugar
1/4 c Mini chocolate chips
Beat egg whites in mixer bowl until soft peaks form. Add cream of tartar and vanilla and beat until stiff peaks form. Add sugar, 2 tablespoons at time, beating after each addition. Fold in chocolate chips. Drop mixture by heaping teaspoonfuls onto ungreased foil-lined baking sheet and bake at 250 degrees 20 to 25 minutes, or until pale cream in color. Outside will
be slightly soft. Makes 36 cookies. Each cookie contains about: 24 calories; 6 mg sodium; 0 cholesterol; trace fat; 5 g carbohydrates; trace protein; 0 fiber; trace calories from fat. -----
How To make Snow Drop Cookies's Videos
Mexican Wedding Cakes Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mexican Wedding Cakes.
Mexican Wedding Cakes are a melt-in-your mouth shortbread cookie that goes by many names; a Russian Tea Cake, an Italian Butter Nut, a Southern Pecan Butterball, a Snowdrop, a Viennese Sugar Ball and a Snowball. They are very popular, not only during the Christmas season, but also at weddings, christenings, and other festive occasions. Looking at these cookies you could mistake them for Melting Moments, as the only difference between the two is that Mexican Wedding Cakes contain ground nuts (either ground pecans, hazelnuts, almonds, or walnuts).
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Easy Lemon Thumbprint Cookies | Betty Crocker Recipe
These bright little lemon cookies are delicious and easy—thanks to Betty Crocker™ sugar cookie mix!
Full recipe:
Snowdrop Cookies recipe
Click here for the complete recipe: Take a closer look at Hometown Christmas cookbook here: .
Learn how to make a Chocolate Snowcap Cookies recipe! Go to for the .
We made some snowdrop Cookies! (CHOCOLATE) Subscribe for more: Check out everyone else who took part below!!! My Virgin Kitchen .
Cookie swaps, gifts from the kitchen, the holiday dessert table.there are loads of places these delicious cookies would be welcome!
Meringue Cookies Recipe
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.
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Frosted Cranberry Cookie Recipe | How to Make Cookie at Home | Brown Butter Frosted Cranberry Cookie
Hey Foodies! if you searching video for Brown Butter Frosted Cranberry Cookie Recipe then today's video is for you. This is the most amazing Frosted Cranberry Cookie Recipe on the internet! It combines the tartiness of fresh cranberries with the nuttiness of browned butter frosting. It is a marriage made in heaven. Here's the recipe!
⬇️⬇️⬇️⬇️RECIPE BELOW⬇️⬇️⬇️⬇️
⭕️ Mix: 1 C sugar; 3/4 C brown sugar; 1/2 C butter
⭕️ Add: 1/4 C milk; 2 T orange juice and 1 lg egg
⭕️ Stir together:
➤3 C flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp baking soda
➤add this to above and also add 1 C chopped nuts(I like walnuts) and 2 1/2 C coarsely chopped cranberries(fresh or frozen)
➤Bake at 375 - use parchment paper or a silicone sheet.
➤Bake until light brown, about 15 minutes. Cool (I think I make them a little bigger because it takes 18 minutes)
⭕️ Browned butter glaze - :)
➤Heat 1 stick butter over low heat until it turns golden brown; cool slightly.
➤Stir in 2 cups powdered sugar and 1 1/2 tsp vanilla; also 2 - 4 TB of hot water, mix until smooth. (you can do this by hand - not mixer) If it starts to stiffin-up, put back on the stove for a few seconds and it will smooth out again.
Enjoy:)
Hope you guys will love this video.
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Frosted Cranberry Cookie Recipe | How to Make Cookie at Home | Brown Butter Frosted Cranberry Cookie
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A quick and delicious recipe for crispy almond cookies. #490
Delicious, moderately sweet, crunchy cookies with almonds. Quick and easy recipe, highly recommended!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thanks a lot!
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Servings: 24-25 pieces.
Ingredients:
- 70 grams of butter (5 tablespoons)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 100 grams of cane sugar (1/2 cup)
- 1 egg
- 50 grams of almond flour (1/2 cup)
- 180 grams of cake flour (1 cup)
- 1 teaspoon baking powder
Additionally:
- 1 tablespoon of milk
- 20 grams of almonds
Bake in preheated 350°F (180°C) oven for 15 minutes.
Enjoy your meal!
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#zuhause kochen #cooking at home #cookies