How To make Snickers Pie Part 2 Or 2
<<
Part 2, Continued:
>> <<Text Only:
>> Pour fudge mixture into crust. Bake until almost set and tester inserted into center comes out with moist batter still attached, covering crust with foil if browning too quickly, about 17 min. Cool on rack 10 min. Arrange Snickers bar pieces evenly over fudge layer. FOR CREAM CHEESE LAYER: Using electric mixer, beat cream cheese and sugar in medium bowl until smooth. Add egg and vanilla and beat just until smooth. Carefully spread mixture in pie. Bake until cream cheese layer is set. (ab. 15 min.) Cool pie on rack Stir milk chocolate and cream in top of double boiler set over simmering water just until melted and smooth. Remove from heat. Dip spoon into melted milk chocolate mixture and drizzle chocolate decoratively over top of pie. Refrigerate until well chilled. (Can be prepared 3 days ahead. Cover loosely with foil and refrigerate.) Serve cold. Reposted for you by: Bill Webster -----
How To make Snickers Pie Part 2 Or 2's Videos
This pie is loaded with Snickers bars
Here's how to make a pie loaded with Snickers bars!
New Recipe! Weight Watchers Friendly - Snickers Bar Pie! 4 Points Plus!
Subscribe!! It's Free!! This recipe is SUPER easy to make and so delicious!!!
To see the Video of what one large slice looks like and a close up click below!
Please see my blog for the full recipe!
Ingredients:
1 Container Fat Free Cool Whip
4 Sheets Low Fat Graham Crackers
2 Tablespoons Smuckers Sugar Free Hot Fudge Topping
2 Tablespoons Smuckers Sugar Free Caramel Topping
2 Fun Size Snickers Bars
8 x 8 Dish
Directions:
Place the Four Sheets of Graham crackers on the bottom of your dish
Add the entire container of Fat Free Cool Whip and smooth out evenly
Drizzle Fudge and Caramel all over the top
Crush snickers bars in a ziplock bag (use a meat pounder or anything you have)
Sprinkle the Snickers bar pieces all over the top!
Put in Freezer for 2 to 3 Hours (or overnight)
Cut into 6 huge Slices
Each Slice is only 4 Weight Watcher Points Plus!
(Store in Freezer)
Low Calorie Snickers Pie Recipe
This is a recipe i saw on @weightwatchergirl1 here on YouTube.
Snickers Pie
4 graham cracker sheets, 8oz tub ff cool whip, 2 tbsp ff sf caramel, 2 tbsp ff choc syrup and 2 fun size snickers(164 cals)
Snickers Cookie Bars | Episode 1382
Get the written recipe on my website:
Recipe:
Makes 12 or 16 depending on size
For the crust:
1 cup of all purpose flour
1/4 tsp of salt
1/2 cup of Unsalted Butter, softened at room temperature
1/4 cup of Granulated Sugar
1 tsp of vanilla bean paste or Extract
For the caramel layer:
10 oz of Soft Caramels
2 Tbsp of Heavy Cream
2/3 cup of Salted Roasted Peanuts
For the chocolate:
8 oz of Semisweet Chocolate (use good bar chocolate instead of chips if you can)
2 Tbsp of unsalted butter
Process:
1) Preheat your oven to 350 degrees, line a 8x8 inch pan with parchment paper, spray with some non stick spray and set aside.
2) In a bowl, quickly cream together the butter, sugar and vanilla. Stir in the flour and salt, mix until a dough forms, and pat the dough in your prepared pan.
3) Use a fork and pierce the surface of the dough, pop it in the oven for 20 minutes or until golden brown, allow to cool.
4) In a microwave safe bowl, add the caramels and cream, melt in a microwave in 30 second intervals until smooth, stir in the peanuts, pour mixture over the crust, slow to cool for just 5 minutes.
5) In a separate microwave bowl, add the butter and chocolate and melt in the microwave same as the caramels. Pour over the caramel, smooth the top and pop it in the fridge until set.
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
How To Make Snickers Pie - Sweet Treat Sunday - By One Kitchen
Sweet Treat Sunday! Amazing Snickers Pie!
SUBCRIBE for DAILY recipes:
Springform tin about 23-25 cm in diameter (or 9-10 in)
You will need:
Base:
180 ml of chuncky peanut butter (3/4 cup)
125 ml of brown sugar (½ cup)
60 grams of butter (½ stick of butter)
125 ml of sugar (½ cup)
2 eggs
600 ml of oats (2 cups + 0.3 cups)
1 tsp of baking powder
125 ml of good quality milk chocolate chips
or chopped chocolate (½ cup)
3 chopped Snickers
1 can of dulce de leche
125 ml of salt roasted peanuts (½ cup)
200 ml of heavy cream (0.9 cups)
200 ml of good quality milk chocolate (0.9 cups)
160 degrees C convection or 320 degrees F for around 25 minutes.
You can also follow me on:
Facebook:
Instagram:
Pinterest:
Twitter:
I am using the song:
Southern California
Food, Cooking and Recipes
#food #cooking #homemade #recipe #cake #snickers #dessert #pie
Snickers Bar Pie
Snickers Bar Pie LIKE Cooking Panda for more delicious videos!!!
Facebook:
Instagram:
Snapchat: mrcookingpanda