How To make Snickerdoodles (Mine)
3 3/4 c Flour
1/2 ts Baking soda
1/2 ts Cream of tartar
1 c Margarine
2 c Sugar
2 Eggs
1/4 c Milk
1 ts Vanilla
3 tb Sugar
1 ts Ground cinnamon
Grease a cookie sheet. Stir together flour, soda, cream of tartar, and 1/2
teaspoon salt. Beat margarine for 30 seconds; add the 2 cups sugar and beat till fluffy. Add eggs, milk, and vanilla; beat well. Add dry ingredients to beaten mixture, beating till well combined. Form dough into 1-inch balls; roll in a mixture of the 3 tablespoons sugar and the cinnamon. Place balls 2 inces apart on a cookie sheet; flatten slightly with the bottom of a drinking glass. Bake in a 375 oven about 8 minutes or till light golden. Makes about 66. -----
How To make Snickerdoodles (Mine)'s Videos
Homemade Snickerdoodle Recipe
How to make snickerdoodles! I'd never made these before but always wanted to, soft, light, but slightly chewy and cake like cookies that are super addictive and I'll 100% be making again! I really hope you give these a try, incredible things!!
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Snickerdoodle Cookie Bars Recipe // NO Cream of Tartar required!!!
This Snickerdoodle cookie bars recipe is chewy and crispy, and packed with cinnamon. Perfect quick bake, these are just heavenly!
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How To Make Perfect Snickerdoodles: A Recipe for Happiness!
Snickerdoodles! Delicate and chewy sugar cookies, rolled in cinnamon and sugar, are the perfect addition to a cup of tea or coffee! In fact, these snickerdoodles cookies are so good, I’d dare say you could even eat them for breakfast! I love letting the rolled balls of dough chill so that I end up with a perfectly round, domed cookie – it gives it the perfect chew when you bite into them. Who doesn’t love a Snickerdoodle?
Snickerdoodles are Day 10 of my '12 Days of Christmas Cookies'! If you've missed my other cookie recipes, you can watch them all here:
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INGREDIENTS
380g (3 cups) plain flour
7g (1 1/2 tsp.) baking powder
3g (1/2 tsp.) salt
227g (1 cup) butter, soft
200g (1 cup) sugar
100g (1/2 cup) brown sugar
1 egg
1 egg yolk
6g (1 1/2 tsp.) vanilla extract
35g (1/3 cup) caster sugar
8g (3 tsp.) cinnamon
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#snickerdoodle #christmascookies #cookierecipe
Snickerdoodles
You don't have to wait for fall or winter for these cookies. Soft, sweet, buttery cinnamon cookies that are chewy and irresistible.
You can print the recipe here -
Ingredients
Cookie Dough:
1/2 cup butter softened
1/2 cup shortening
1 1/2 cups white sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Cinnamon Sugar:
2 tablespoons white sugar
2 teaspoons ground cinnamon
Instructions
Preheat oven to 400 degrees Line insulated baking sheets with parchment paper or silicone baking mat.
Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
whisk flour, cream of tartar, soda and salt together then add to butter mixture until combined.
Mix together cinnamon sugar ingredients in a small bowl.
Roll dough into balls (about 1 tablespoon eacthen roll around in cinnamon sugar to coat.
Place 2 inches apart on baking sheets.
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Notes
Mine are perfect at 8 minutes!
Snickerdoodle Recipe
Snickerdoodle Recipe
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Snickerdoodle Cookies - Worlds Best Snickerdoodles - Food Crazed
Just thought I would mention this so you understand my HUGE passion for these cookies..... I'm kind of a snickerdoodle snob! Yes! ..... I've tried snickerdoodles at every bakery, coffee shop or cookie shop out there. If there is a snickerdoodle in sight, I'll probably buy it! Call it an obsession or an addiction even. To drive the point home. I can honestly tell you, after 20 years of making this recipe..... that these are the Worlds Best snickerdoodles!!! (I should also mention - the photo that looks like a pile of cheese - It's not a mistake. It's also however not cheese. It's my secret tip to amazing cookies!)
Snickerdoodle Cookies (makes 3 1/2 dozen)
-1 cup cold butter, grated (2 sticks)(226g)
-2 cups granulated sugar (400g)
-2 large eggs
-1 teaspoon vanilla extract (4.2g)
-3 cups all-purpose flour (384g)
-1/2 teaspoon baking soda (3g)
-1/2 teaspoon cream of tartar (3g)
Topping:
-1/4 cup granulated sugar (50g)
-2 teaspoons ground cinnamon (5.28g)
Hope you enjoy this delicious recipe!
Full Recipe w/ Instructions Purchase Here:
This recipe is designed in a beautiful farmhouse / minimalist style and is ready to print or save in both pdf and jpg format. Collect all our delicious recipes here:
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