How To make Snickerdoodles/Heritage
2 c Sugar
1 c Butter; softened
2 Eggs
1/4 c Milk
1 ts Vanilla
3 3/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Cream of tartar
1 c Chopped nuts
In mixing bowl cream sugar and butter till light. Add eggs, one at a time, beating well after each. Blend in milk and vanilla. Stir together flour, baking soda, cream of tartar, and 1/2 teaspoon salt; stir into creamed mixture. Blend in chopped nuts. Form dough into 1-inch balls. Place balls 2 inches apart on greased cookie sheet. Lightly flatten balls with sugared bottom of tumbler. Bake at 375 till done, 10 to 12 minutes. -----
How To make Snickerdoodles/Heritage's Videos
ARMENIAN EASTER COOKIES WITH A TWIST: CINNAMON & NUTMEG FLAVOR, EASY TO MAKE
HEY EVERYONE WELCOME TO MY CHANNEL! I WANTED TO SHARE MY ARMENIAN EASTER COOKIE RECIPE WITH YOU ALL. ITS A FEEL GOOD COOKIE WITH A LOT OF CINNAMON AND HOLIDAY FLAVORS. THIS IS A PERFECT COOKIE TO HAVE WITH YOUR COFFEE IN THE MORNING AND ITS ALSO A GOOD COOKIE TO GIVE IN GIFT BASKETS DURING THE HOLIDAYS
INGREDIENTS :
5 CUPS OF FLOUR
2 TBLS BAKING POWDER
1 TBLS CINNAMON
1 TBLS MAHEB
1 TEASPOON NUTMEG
1/2 A CUP OF SUGAR (YOU CAN PUT MORE IF YOU WANT IT TO BE SWEETER)
1/2 CUP OF MILK
3/4 CUP OF OIL
1 EGG
1 EGG WHITE
(SAVE EGG YOKE ON THE SIDE FOR SPREADING OVER THE BISCUITS)
1/2 CUP OF SESAME SEEDS
30 MIN IN THE OVEN ON 350 F OR UNTIL GOLDEN BROWN
1 PACK OF LURPAK BUTTER OR ANY OTHER BUTTER OF YOUR CHOICE
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The Perfect Chewy Chocolate Chip Cookies recipe
This is the perfect and chewiest chocolate chip recipe you will ever try. Its quick and easy to make. With only a few ingredients you can have your entire home smelling like cookies.
INGREDIENTS
3/4 cup brown sugar
1/2 cup white sugar
1/2 cup melted butter
1 egg
1/2 tsp salt
1 1/4 cup flour
1/2 tsp vanilla extract
1/2 tsp baking soda
1 cup chocolate chips
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The most perfect chocolate-chip cookies you will ever see
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Snickerdoodle Cookies
Hello everyone! We’re back again with another fun treat- and another special episode with a guest star!! Last week, Jake’s Nonna from his mom’s side taught us Italian cannoli. This week, Jake’s grandma from his dad’s side is bringing her heritage into play as well with a classic cookie with a lesser known background- the snickerdoodle! This cookie actually has German roots, and so does Jake’s family! The recipe is handwritten in our family’s cookbook, so sadly cannot be transcribed to this description, but hopefully, if you are interested in recreating these tasty treats yourself, our nifty pop ups will serve their purpose! See you next week!
Bake Toffee Snickerdoodle Cookies with Me! Ft. Momona Tamada | The Baby-Sitters Club
Momona Tamada (Claudia Kishi) from The Baby-Sitters Club gives us step-by-step instructions on how to make these delicious toffee snickerdoodle cookies just in time for the holidays. With the help of an adult, you can make them too! See the recipe and ingredients list below.
For the toffee:
1/4 cup granulated sugar
1 tbsp butter
For the cookie dough:
1/2 cup melted butter
1/2 cup of granulated sugar
1/4 cup brown sugar
1 egg
1/2 tsp vanilla
1 1/2 cup flour
1/2 tsp baking powder
1/2 tsp cream of tartar
1/4 tsp baking soda
For the cinnamon sugar mixture:
1/4 cup granulated sugar
2 tsp cinnamon
Always have adult supervision when cooking!
To make the toffee, melt butter in a pan on medium low heat. Add sugar in and stir until it becomes a thick paste. Pour the mixture onto a parchment-lined pan and spread it into an even layer. Let cool.
To make the cookie dough, pour the sugar into the butter and mix until well combined. Add your egg, making sure that the butter isn't too warm so that the eggs won't cook. Add your vanilla. Mix your dry ingredients together (flour, baking powder, cream of tartar, and baking soda) in a separate container. Then slowly incorporate your dry mix into your wet mixture. Do this a little bit at a time so you can make sure to work out any clumps that form.
By now the toffee mixture will have cooled and hardened. Break up your toffee into small bits and mix it into your cookie dough. Cover the dough and let it sit in the fridge for at least 15-30 minutes. Preheat your oven to 350ºF. While your dough is in the fridge, prep a cinnamon sugar mix by stirring together your cinnamon and granulated sugar. Take the dough out of the fridge. Roll out cookie dough, dip them into your cinnamon sugar mixture, and place them on a baking sheet. Then bake for 9-11 minutes. Have an adult take out the cookies and let them cool. Enjoy!
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How To Make Danish Butter Cookies | Easy Butter Cookies Recipe
Find the FULL written recipe here:
In this episode of In The Kitchen With Matt, learn how to make Danish Butter Cookies at home. This easy homemade butter cookies recipe is awesome! If you like shortbread cookies you will love Danish butter cookies. If I can do it, you can do it. Let's get baking!
Danish butter cookies or (Danish biscuits) are similar to shortbread cookies and originated in Denmark.
Find the pastry bags and tips here:
#danishbuttercookies #cookies #shortbread
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Ingredients:
1/2 cup of softened, unsalted butter, can use salted (57g)
1/2 cup of powdered sugar, granulated sugar can be used (50g)
1/2 tsp of vanilla extract, you can use 1 full tsp as well (3ml)
1/8 tsp of salt (less than 1 g)
1 cup of All-purpose or cake flour (120g)
Tools/Equipment
Mixer
Bowl
Sifter
Spatula
Fork
Sheet pan
Parchment paper or silicone baking mat
Piping bag and tip, optional:
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