How to Make Healthy Snickers
How to Make Healthy Snickers
Today you're going to see snickers bars going healthy.
This healthy snickers is completely made from natural ingredients, it's 100% refined sugar free, and so delicious and satisfying.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
Here's the list of what I cover in this video.
First, to make the bottom layer of a snicker bar, we're going to use oats and almonds.
Next, for the caramel layer, the key ingredient are dates.
It's no bake dessert, so all you have to do is to bring all the ingredients together, spread into layers, and chill inside the freezer.
This homemade snickers can be coated with melted chocolate and that's it, but I wanted to do a little test.
What I did, is that I made three different chocolate layers, to see what works best.
So I went with: dark chocolate, cocoa glaze and chocolate peanut butter sauce.
Talking about the taste, I liked the cocoa glaze the most.
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HEALTHY SNICKERS BARS RECIPE
(Makes 18 bars)
Ingredients:
1.5 cups ground oats (or oat flour) (150g)
1/2 cup almond meal (50g)
1/4 cup coconut oil (50g)
3 tbsp honey
2 cups dates (300g)
4 tbsp peanut butter
1 tsp vanilla extract
1/4 tsp salt
1/2 cup peanuts, dry roasted and salted (65g)
4 oz dark chocolate (80g)
NUTRITIONAL INFO (per bar):
228 calories, fat 11.6g, carb 29.6g, protein 4.5g
Preparation:
For the nougat layer, in a bowl, combine ground oats, almond meal, coconut oil and honey.
Spread the oat mixture into a 9 by 9-inch (22x22 cm) baking dish and put in the freezer for 30 minutes.
For the caramel layer, in another bowl add dates and cover with hot water. After 5 minutes drain the dates and reserve some sweet water.
In a food processor, add dates, peanut butter, vanilla and salt. Process until smooth, adding 1/4 cup (60ml) leftover date water.
Spread the date caramel over the oats. Sprinkle with the peanuts and lightly press the peanuts into a date mixture. Chill in the freezer for 1 hour.
Transfer the chilled mixture to the board and using a sharp knife cut into a bars.
Dip the bars into a melted chocolate and place back in the fridge for chocolate to fully harden.
COCOA GLAZE RECIPE
Ingredients:
1/4 cup cocoa powder (25g)
1/4 cup coconut oil (50g)
2 tbsp honey
Preparation:
In a small bowl, mix all the ingredients together into a smooth glaze.
CHOCOLATE PEANUT BUTTER SAUCE
Ingredients:
1 cup chocolate chips (150g)
1/2 cup smooth peanut butter (125g)
1/2 cup butter (100g)
Preparation:
In a small bowl, microwave all the ingredients until melted and combined.
This pie is loaded with Snickers bars
Here's how to make a pie loaded with Snickers bars!
Schmackhafter als Snickers! Ohne Zucker! Ein gesundes Dessert in 10 Minuten! Sehr einfach! #131
Schmackhafter als Snickers! Ohne Zucker! Ein gesundes Dessert in 10 Minuten Ihrer Arbeit! Vorbereitet und Sie können sofort essen! Ergebnis begeistert sein! Wie man ein Dessert für Tee zubereitet. Schnell, lecker und gesund! Veganes Dessert ist einfach! Dessert aus einfachen Zutaten! Was man schnell und gesund zum Nachtisch kochen kann, sehen Sie in unserem Video! Süßes Rezept für die ganze Familie!
❤️ Zubereitung und Zutaten:
170 g entkernte Datteln
Heute bereiten wir zu Hause einen Snikers-Riegel vor! Aber nur schmackhafter und gesünder!
heißes Wasser aufgießen und 2-4 Minuten stehen lassen
2 Esslöffel Erdnussbutter
eine Prise Salz
gut mahlen
dividiere durch etwa 60/40
lass das meiste in der Schüssel
+/- 100g Hafermehl (ich habe die Haferflocken gehackt)
die Masse muss dicht sein
den zweiten Teil der Masse auslegen
~ 60 g Erdnüsse (ich habe gesalzen gebraten genommen)
30-40 Minuten ins Gefrierfach stellen
100 g Schokolade schmelzen
5 Minuten in den Kühlschrank stellen
Sieht es aus wie Snikers? Nur sinnvoll!
Hat dir das Rezept für hausgemachte Süßigkeiten gefallen?
Danke fürs Anschauen, Kommentieren und LIKE!
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#Kochen_mit_Hanna #rezept #Dessert
Deep-Dish Snickers Pie | Food Network
Get that classic Snickers flavor in every bite of this over-the-top pie!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Deep-Dish Snickers Pie
Recipe courtesy of Food Network Kitchen
Total: 4 hr 30 min
Active: 30 min
Yield: 8 servings
Level: Easy
Ingredients
Six 1.56-ounce Snickers® candy bars, roughly chopped (about 2 cups), plus more for garnish
6 tablespoons unsalted butter, cubed
One 9-ounce package chocolate wafer cookies
1/2 cup dulce de leche
1/2 cup hot fudge sauce, warmed
1 cup crunchy peanut butter
One 8-ounce package cream cheese, at room temperature
1 cup confectioners' sugar
1 cup heavy cream
1/2 cup salted roasted peanuts, chopped
Directions
Preheat the oven to 350 degrees F.
For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.
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Deep-Dish Snickers Pie | Food Network
No-Bake Snickers Bar Pie - So Easy and Delicious
Wow your friends and family with this no-bake Snickers bar pie and we have no doubt that everyone will love the delicious chocolate and peanut butter flavors! This pie features a buttery graham crust filled with a creamy peanut butter and pudding filling that is then topped with pieces of yummy Snickers bars.
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Grab the full, printable recipe on my blog:
INGREDIENTS
9 inch graham cracker pie crust
8 ounces cream cheese, softened
1 cup chunky peanut butter
½ cup powdered sugar
3.4 ounces cheesecake instant pudding mix
1½ cups heavy whipping cream
8 ounces cool whip, thawed and divided
9 full-size Snickers candy bars
INSTRUCTIONS
In a large mixing bowl, beat together cream cheese, peanut butter, and powdered sugar until fully combined.
Beat in the cheesecake pudding mix.
Slowly pour in heavy cream while continuing to beat with the hand mixer.
Fold ½ of the Cool Whip into the peanut butter mixture until fluffy and combined.
Chop 6 of the Snickers bars into bite-size pieces and fold into the peanut butter mixture.
Transfer the pie filling into the graham cracker crust and smooth the top into a mound.
Use the remaining Cool Whip to pipe decorations on the top of the pie and decorate with the remaining candy bars as desired.
Sprinkle with chopped peanuts, graham cracker crumbs, a drizzle of caramel, or mini chocolate chips.
Chill for at least 3 hours before cutting and serving.
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New Recipe! Weight Watchers Friendly - Snickers Bar Pie! 4 Points Plus!
Subscribe!! It's Free!! This recipe is SUPER easy to make and so delicious!!!
To see the Video of what one large slice looks like and a close up click below!
Please see my blog for the full recipe!
Ingredients:
1 Container Fat Free Cool Whip
4 Sheets Low Fat Graham Crackers
2 Tablespoons Smuckers Sugar Free Hot Fudge Topping
2 Tablespoons Smuckers Sugar Free Caramel Topping
2 Fun Size Snickers Bars
8 x 8 Dish
Directions:
Place the Four Sheets of Graham crackers on the bottom of your dish
Add the entire container of Fat Free Cool Whip and smooth out evenly
Drizzle Fudge and Caramel all over the top
Crush snickers bars in a ziplock bag (use a meat pounder or anything you have)
Sprinkle the Snickers bar pieces all over the top!
Put in Freezer for 2 to 3 Hours (or overnight)
Cut into 6 huge Slices
Each Slice is only 4 Weight Watcher Points Plus!
(Store in Freezer)