Destorm Snail Mail Vegan Blueberry Muffin Recipe - What's in the Box
Vegan Blueberry Orange Muffin Recipe is in honor of the one I sent to Destorm in his Snail Mail. What's in the box?
The Blueberry Muffin was like 2 weeks old by the time he got it, but he ate it, and he said it was good. If Destorm liked it, so should you, here is the recipe:
VEGAN BLUEBERRY MUFFIN RECIPE
Ingredients:
1/3 cup vegetable oil
3/4 almond milk
2 tablespoons orange juice
1/4 cup apple sauce
2 teaspoons orange zest
1 3/4 self rising flour
1 cup blueberries
Directions:
Preheat oven to 400 degree fahrenheit
With a wire wisk, mix together vegetable oil, milk, orange juice, apple sauce, and orange zest. Gradually add in self rising flour with mixing spoon, being sure not to over mix. Fold in blueberries.
Add you mixture to a muffin pan lined with paper cups or sprayed with a no stick spray. Bake for 15 to 20 minutes.
Serves 12.
Thanks again Destorm and Destormtv
How to make a VEGAN BLUEBERRY MUFFIN RECIPE
Plantain Puff Puff- sweet spicy Ripe Plantain puff puff (plantain buñuelos de platano)
Plantain puff puff is one of my go to recipes when I have one or more over- ripe plantains. It is quiet easy to prepare and the whole family just can't have enough of it.
Plantain Puff Puff ingredients
1/2 cup lukewarm water
1 1/2 teaspoons dry yeast
1/2 teaspoon sugar
1 large overipe plantain
2 tablespoonful sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup liquid milk/water
2 cups plain flour
1/4 teaspoon nutmeg
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As a plantain loving family,it's almost impossible to find over ripe plantains in my home because it is either used up as fried plantains for omelette or plantain chips for family game nights.
This ripe plantain puff puff with pepper is not too peppery or spicy but if you like a lot of heat, you can increase the pepper in the ingredients or adjust to your taste.
Before I start with the recipe, I like to check that the plantains are just over ripe and not rotten. Rotten plantains would have an awful smell and won't smell '' plantainy''.
How to prepare plantain puff puff
Once we are sure the plantains are okay, the next step is to activate the yeast. No matter the type of yeast I'm using, I like to test the viabilty of the yeast, to be sure it is alive before I introduce the other ingredients. In this way, nothing goes to waste.
The over ripe plantains can be mashed with a fork or potato masher before use, but I like to do the easier method of blending it with the rest of the ingredients until I get a smooth batter. Saves time too.
The batter is finally scooped into hot oil and I have the opion of using a deep spoon or an ice cream scoop, but the villager in me always opts for the traditional method of scooping the batter into the oil with clean hands. And yes, I don't mind getting my hands sticky.
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#plantainpuffpuff #plantain #Puffpuff #plantainbofrot
#platanomaduros #buñuelos #plantain
Easy and Delicious Viennese Sausage and Puff Pastry Rolls: Perfect Party Appetizers!
Easy and Delicious Viennese Sausage and Puff Pastry Rolls: Perfect Party Appetizers!
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Find out how to make this stunning cheese dipping wheel with fritters wrapped in puff pastry - easy and so delicious, it will make a buzz at your next party! Such sausages quickly disappear from the table, perfect for warmth.
Express in preparation, a very good snack for a party and more. Before buying, it is worth checking the composition of the dough - let it be as short as possible. It is enough to slightly roll out the puff pastry from the store, cut it and roll it into snails.
A full description with the ingredients and the recipe can be found on our blog.
00:00 Intro
00:18 Preparation of puff pastry
02:15 Baking
02:56 Puff pastry snails with mustard and ham
05:00 Snails with sausages
05:52 Skewers of sausage and puff pastry
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#snacks #fajerki #appetizer #food
A Taste of History (S3E12): Nothing Grows on Exuma
After the Revolutionary War, British Loyalists, who were no longer welcome in America, sailed to Exuma, an island in the Bahamas with their slaves. Soon after the loyalists returned to England, leaving their slaves. The descendants of these slaves have kept the rich culture alive on the island. Chef Walter prepares the recipes of Exuma: Conch Salad, Conch Fritters, Fish Fry and a Guava Duff.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
For more episodes and cooking related content subscribe to our channel: Hungry!
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Join us Live 24/7 on our on-going broadcast at:
Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
Hungry launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020. Roku and Apple TV apps are coming in Q1, 2021.
Learn more at the Hungry website.
Spring Onion Pancakes
Make these tasty Spring Onion Pancakes (RECIPE BELOW) from scratch with these easy steps. They’re golden, crispy and packed with flavour.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Spring Onion Pancakes
Recipe by SAKGF with Michael Weldon
Makes 20-24
Prep 20 mins (+ 45 mins resting time)
Cooking 30 mins
1 ⅔ cups (250g) plain flour
½ tsp salt
1 tbs coconut oil
220ml boiling water
¼ cup (60ml) sesame oil
3 spring onions, thinly sliced
¼ cup (60ml) sunflower oil, for pan-frying
1. Place the flour and salt in a large bowl. Combine the coconut oil and boiling water in a heatproof jug. Add the coconut oil mixture to the flour mixture in the bowl and stir to combine until a rough dough forms.
2. Turn the dough out onto a clean work surface and knead for 5 mins or until smooth and elastic. Return the dough to the bowl and set aside to rest for 20 mins.
3. Turn the dough out onto a lightly floured work surface. Use your hands to roll the dough into a long log. Use a pastry cutter or knife to divide the dough into 20-24 even portions. Use your hands to roll each portion into a ball.
4. Use a rolling pin to roll out 1 piece of dough into a 12cm circle on a lightly floured surface. Lightly brush the dough with some sesame oil, stopping just before the rim of the circle. Sprinkle 1 tbs of the spring onion over the oiled surface of the dough. Roll up the dough into a thin sausage, pinching the ends to seal. Flatten slightly, then roll the dough into a coil like a snail.
5. Repeat with the remaining dough portions, sesame oil and spring onion. Cover with a tea towel and set aside for 15-20 mins to rest.
6. Use a rolling pin to roll out the coils of dough into 10cm discs. Lightly dust with flour if required. Set aside to rest for 5 mins before cooking.
7. Heat a large frying pan over medium heat. Add 1 tbs of the sunflower oil. Add 3 pancakes to the pan and cook for 2-3 mins. Turn and cook for a further 30 secs or until pancakes are crisp and golden. Transfer to a plate lined with paper towel. Repeat, in batches, with the remaining pancakes, adding more sunflower oil to the pan as needed. Serve hot.
Want more tasty recipes? Check out our ‘Weeknight meals from the pantry’ playlist which includes:
Sweet potato & zucchini fritters:
Fast Thai beef salad:
Corn & zucchini frittata:
Smoked salmon fettuccine with creamy lemon sauce:
How to Make Martha Stewart's Poppy Seed Snails | Martha Bakes Recipes | Martha Stewart
Take out your ring molds, and learn how to make some heavenly pinwheels in this video. Martha uses sugary, puffy dough to form delectable tarts, perfect for a bake sale or entertaining. In this version, poppy seeds give the rolled “snails” a pleasing nutty essence, but this recipe adapts easily to a variety of ingredients, so next time fill these pastries with cheese, nuts, or sesame seeds. Whatever you choose, the formula remains the same: fill, roll, slice, and bake!
#MarthaStewart #Dessert #PoppySeed #Snails #Baking #Recipe
Get the recipe at:
00:00 Introduction
00:07 How To Prep The Dough
1:03 How To Fill The Pastry
1:50 How To Roll It Up
2:06 Cutting The Roll
2:46 Baking Instructions
2:57 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Poppy Seed Snails | Martha Bakes Recipes | Martha Stewart