How To make Smothered Burritos
SMOTHERED BURRITOS:
Flour Tortillas (see below) Refied Beans Chili Verde (see below) Mozzarella cheese and/or Cheddar cheese and/or Monterey Jack cheese - all grated FLOUR TORTILLAS:
4 c Flour
1 ts Baking soda
1 ts Salt
1 ts Shortening
Warm water, 1 to 1 1/2 cups CHILE VERDE:
3 c Diced, roasted and peeled
- Anaheim peppers (see - below) OR 28 oz Ortega whole green chilis,
- chopped 2 c Water
2 lb Diced lean pork OR
- diced lean or ground beef 1 tb Shortening
1 tb Flour
1/4 ts Garlic salt
1/4 ts Black pepper
SMOTHERED BURRITOS: Heat flour tortilla on grill about 10 seconds; turn and heat another 10 seconds until hot. Add about 3/4 cup refied beans; roll. Place on serving plate. Top with Chili Verde and generous amounts of cheeses, using as desired. Buzz in microwave about 3 minutes, until cheese is melted. FLOUR TORTILLAS: Mix flour, baking soda, salt and shortening with hands until thoroughly combined. Add enough warm water to make a manageable dough (easy to roll). Pinch off pieces of dough about the size of a biscuit. Roll into a circle about 1/8-inch thick. Put on heated 300-degree grill for about 6 seconds; turn and cook another 8 seconds. Repeat with remaining dough. Makes 24 flour tortillas. Tortillas may be frozen. Stack between sheets of waxed paper. "When my children were growing up, I always made the Flour Tortillas in the evening for the next day. Sometimes I made dessert flour tortillas by decreasing the salt to 1/2 teaspoon and adding 1/2 teaspoon sugar to the dough. I would heat them on the grill, then immediately top with cinnamon and sugar or honey." CHILI VERDE: Roast Anaheim peppers in 350-degree oven about 15 minutes; turn and roast an additional 15 minutes. Remove from oven; cool. (The peppers may be frozen at this point.) To peel roasted Anaheims, steam a few minutes; cool as needed, then peel and dice. Add 2 cups water; set aside. In a large skillet, cook pork (or beef) in melted shortening until browned and completely cooked. Add flour, garlic salt and pepper, blending well. Add Anaheim pepper mixture; bring to a boil. Reduce temperature and simmer 10 minutes. Preparation time: 20 minutes Cooking Time: about 15 minutes
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How To Make The BEST BAKED WET BURRITOS, Under 30 Minutes!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best Tex Mex wet burrito let ,me tell you its seriously super delicious!!!!! ????Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tex Mex enchiladas ????????
Other wet burrito recipies????????
Green ????????
Tip after your sauce comes to a simmer, try it for salt and also adjust the spicy level you want at this point if you feel like your sauce is too thick for your liking, add a little more broth just keep in mind for this enchilada sauce style the consistency is more of a gravy ☺️
Ingredientes:
Refried beans
Spanish rice
Burrito size flour tortillas
For the meat;
2 lbs ground beef
2 minced garlic cloves
1/2 onion
2 roma tomatoes
1 chile serrano
2 tsp garlic salt (LAWRYS)
2 tsp black pepper
1 1/2 tsp ground cumin
1 1/2 tsp oregano
1/2-1 tsp pepper flakes
Salt
For the enchilada sauce
7 tbsp butter
7 tbsp APF
4-5 cups beef broth ( depends on how thick or runny you want your sauce)
4 tbsp tomato paste
4 1/2 tbsp New Mexico chile powder
1 tbsp ancho chile powder
2 tsp ground cumin
2 tsp oregano
2 tsp garlic salt
1 1/2 tsp onion powder
Salt I used 1/2 tsp
1 serving of love ????
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Recipes in Spanish :
HOW TO MAKE GREEN CHILE SMOTHERED BURRITOS
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best green chile smothered burritos, it’s seriously the best! The heat lever I would say moderate, my kids were able to enjoy it but as I mentioned before you can always adjust it by adding less chile serranos.Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
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Ingredients: makes about 6 large burritos
6 large burrito flour tortillas
12 oz Oaxaca cheese
3 lbs pork shoulder roast
15 tomatillos
2-5 chile serrano or jalapeños
6 Anaheim/ hatch chiles
1/2 white onion
3 garlic cloves
1/2 bunch of cilantro
1 tsp cumin
1 tsp oregano
1/2 pepper
3 tbsp chicken bouillon
Rice:
Beans:
1 serving of love ????
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What I made for lunch #subscribe
Today I am making smothered burritos for lunch and the leftovers will be dinner. The filling today will be green salsa stewed pork, with Mexican red rice, refried charro beans, and Oaxaca cheese. This is gonna be good!
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0:00 Intro
0:13 Brown The Meat
1:25 Making The Salsa
3:57 Stew The Meat With Salsa
7:06 Assemble Burritos
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⭐️ SOFT FLOUR TORTILLAS
⭐️ MEXICAN RED RICE
⭐️ CHARRO BEANS
INGREDIENTS FOR STEWED MEAT
1 1/2 Tbsp cooking oil
2 3/4 to 3 lbs pork meat
1 tsp salt
1/2 tsp cracked black pepper
burrito-sized flour tortillas
10 oz Oaxaca cheese
Mexican sour cream
**SALSA**
8 medium to large tomatillos
1 large jalapeno
1 small onion
4 to 6 cloves garlic
1 1/2 Tbsp chicken bouillon
1 tsp ground cumin
1/2 tsp cracked black pepper
1/2 tsp dried Mexican oregano
14.5 oz can of chicken broth
(3) 4 oz cans of chopped green chiles
salt to taste
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How to make: Smothered Beef Burritos
Full recipe:
Cheesy, beefy and covered in a delicious white sauce, these Smothered Beef Burritos are an easy weeknight dinner that the whole family will devour!