How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
My NEW over the top smoked chili method ROCKED!!
We love smoked over the top chili on the Kamado Joe, BUT this year is my BEST yet! Watch to find out what I changed up in this years ultimate over the top smoked chili. Recipe below ↓↓↓↓
JOIN my seasonal grilling newsletter packed with recipes, tips & tricks & exclusive giveaways. As a ???? for signing up you will receive a FREE guide
Download your FREE food temperature quick reference guide (C/F) here ???????? smokingdadbbq.com
Learn the easiest way to control temperatures in your Kamado Joe Classic 1,2,3, Big Joe 1,2,3 & Joe Jr.
My NEW KJ Vent Setting, FAQ & Fire Quick Start guide can be purchased here ????????
Subscribe ????????
Join as a channel member ????????
Did I help? Send a “Super Thanks ❤️“ They’re appreciated ????
----------------------------
????????????GEAR DEALS ????????????
----------------------------
I personally use & love all of these products, so please support them & the SDBBQ channel by using these links & or codes together. Link & code savings applied at check-out regular priced items unless otherwise noted.
????MEATER wireless probes -
???? No coupon needed! Just use this link for 10% off site-wide
???? Meater VS Competition -
???? GrillGun and Su-V Gun from GrillBlazer -
???? Use discount code “SDBBQ” to get 10% off any order site wide!
???? Speed test VS fire starters -
???? Dalstrong Knives -
???? Series Overview -
???? FireBoard Drive 2 & SPARK -
???? FireBoard VS Competition -
????️ KickAsh Basket & Can -
???? Use discount code “SDBBQ” to get 5% off any order site wide!
???? Jump to 03:51 in my gift guide -
???? Pepper Cannon (8-60 mesh 10x more per grind) -
???? Use discount code “SDBBQ10” to get 10% off any order site wide!
???? Homemade rubs -
????️ Smokeware drip pans & chimney caps -
???? Use discount code “SDBBQ” to get 10% off any order site wide!
???? Fogo Charcoal & BBQ accessories -
----------------------------
????????????GRILL DEALS????????????
----------------------------
???? Smoke North offset smokers -
???? No coupon needed! Just use this link for 25% off all accessories & pit upgrades!
???? Review of the 2nd gen direct flow (Huron & Carlisle) -
???? First look at the prototype “Echo” reverse flow offset -
???? Fire management tips for backyard sized offsets -
???? La Piazza pizza ovens -
???? Use discount code “30OFF” to get 30% off all accessories & upgrades + FREE shipping
???? Pizza oven head to head -
♨️ Kamado Joe accessories -
???? Use discount code “SDBBQ” to get 10% off any order site wide!
*Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
Follow & tag me on your cooks so I can see what you’re making
► Instagram:
► TikTok -
► Facebook:
Chapters
00:00 - New & Improved OTT Chili method
01:21 - How to make over the top chili
03:02 - Grill setup for the best results
04:59 - How to cook OTT chili
09:11 - Results & taste test
------------------------------------------
RECIPE - over the top meat
------------------------------------------
1.5 pounds ground chuck (med)
0.5 lb ground pork sausage
2 Tbsp Worcestershire Sauce
2 Tbsp bbq sauce
1 egg
1 tbsp garlic powder
1/2 tbsp pepper
1/2 tbsp salt
------------------------------------------
RECIPE - Chili
------------------------------------------
• 2 cans Rotel
• 2 cans diced tomatoes (796ml)
• 1 can black beans (rinsed)
• 1 can Bush’s Baked Maple Beans
• 1 large white onion
• 1 red pepper
• 1 green pepper
• 4 smoked habenaro peppers for med-spicy (deseed)
• 150ml red wine
• 3 cloves smoked garlic
• 1 tbsp olive oil
• 3 tsp rub (1 tsp garlic, salt, pepper ea.)
#SMOKINGDADBBQ #Kamadojoe #chili
@KamadoJoeGrills @MEATER @lodgecastiron @Dalstrong
Texas Red Chili - Bowl of Red
Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne
The timeframe and origins of chili are debatable such as many things in history. Did it start in the US or did it come from Spain?
In 17th century there is an old Southwestern Native American legend that a chili recipe was put on paper by a beautiful nun, Sister Mary of Agreda of Spain.
In the 18th century there are records in San Fernando de Bar, now know as the city of San Antonio, of a spicy “Spanish” stew that is similar to chili.
In the 19th century things became more clear. Chili was cooked on chuckwagons where Cowboy cooks didn't carry perishable items, it was made popular in Tex prisons, it went national when Texas sets up a stand at the1893 Columbian Exposition in Chicago.
My favorite account is the women of San Antonio known as the “Chili Queens” selling this they called chili that was makde with dried chilis and beef in the Military Plaza Mercado. From the July 1927 issue of Frontier Times. In this article, Frank H. Bushick, San Antonio Commissioner of Taxation, The chili stand and chili queens are peculiarities, or unique institutions, of the Alamo City. They started away back there when the Spanish army camped on the plaza. They were started to feed the soldiers. Every class of people in every station of life patronized them in the old days. Some were attracted by the novelty of it, some by the cheapness. A big plate of chili and beans, with a tortilla on the side, cost a dime.
One thing that is not debatable is the original chili started off as Chili Con Carne (chili with meat) and it started off in the Southwest. Chili was about the meat and the flavors from the chilis. There were no fillers such as beans, noodles or rice.
State Dish of Texas - 1977 - RESOLVED by the House of Representatives of the State of Texas, the Senate concurring, That the 65th Legislature in recognition of the fact that the only real bowl of red is that prepared by Texans, hereby proclaims chili as the State Dish of Texas.
Recipe:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
44 Farms:
Montana Knife Company:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Chili #TexasRedChili
Make BBQ Cheap Again | Smoked Chili | Mad Scientist BBQ
Visit for 15% off your first order of the highest quality meat.
-----------------------------------------
Mad Scientist BBQ:
Hoodies, T-shirts, Etc:
Instagram •
Twitter •
Facebook •
WISIO •
------------------------------------------
MY FAVORITE THERMOMETER - Thermoworks affiliate links:
Thermapen ONE:
Thermapen IR:
Thermapen-IR?tw=MADSCIENTISTBBQ
Thermapen Mk4:
Smoke X:
Infrared thermometer:
------------------------------------------
Find Amazon Products from my videos:
------------------------------------------
WAGYU Beef Tallow •
PORK LARD •
------------------------------------------
Some of my BBQ Essentials affiliate links:
FABRIC GLOVE LINERS:
Butcher Paper Cutter:
Black Gloves:
Glove Liner:
Boning Knife:
Shun Boning Knife:
Head Lamp:
Slicing Knife:
Spray Bottle:
Aluminum Foil:
------------------------------------------
WISIO: Get my personalized advice:
Email moriah@madscientistbbq.com to get info about a consultation with Jeremy
Order your leather apron here:
Motion Graphics/Animation provided by Kaitlyn Kirk Design
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
Chili Recipe-4 tablespoons lard
-6 shallots (can be replaced by onion of your choice) diced
-2 jalapeño or Serrano peppers
-3 cloves garlic minced
-2 lb Stew meat (or ground beef)
-1 Tablespoon brown sugar (optional)
-4 Tablespoons Mexican chili powder3 teaspoons smoked paprika
-2 teaspoons cumin
-1.5 teaspoons ground black pepper
-salt to taste-0.25 teaspoon cayenne pepper
-1 ¼ cup chicken broth
-2- 15 oz cans dark red kidney beans, drained
-2- 15 oz cans black beans, drained
-28 oz can diced fire roasted tomatoes undrained
-0.5 cup tomato paste -1/2 can of beer-2 Teaspoons dry mustard powder
-2 Tablespoon Worcestershire sauce
Soften shallots and chilies in lardadd garlic for 60 secondsAdd dry spicesAdd all other ingredients and allow to cook until desired meat tenderness and chili thickness are reached.
This video is sponsored by Porter Road.
Smoked Wagyu Brisket Chili
On this video I smoked up some Wagyu Brisket Chili on my Yoder Frontiersman. The idea came from my trip to Kansas in September. I payed a visit to All Things BBQ and Chef Tom was filming a video on Texas style chili (with no beans). Chef Tom opened the lid on the smoker and I wanted chili so bad that I couldn't wait to cook some up.
Order your Victory Lane BBQ rubs here-
Order your Yoder Smoker Here -
Thanks for watching
Smokin Joe
BEST CHILI RECIPE- Secret Ingredient that makes a Grand Prize Texas Taste
Here's the BEST CHILI RECIPE for your next chili cookoff, campfire, or diner table. With its secret ingredient, its not short on flavor or richness. This chili recipe will be a definite favorite all year long!
(This recipe does not use beans because they don't store well long-term, but feel free to add if you like)
CHILI RECIPE
2 LBS GROUND BEEF (OR SUB- TURKEY, PORK, OR CHICKEN)
1 BELL PEPPER (CHOPPED)
1 LARGE ONION/WHITE OR YELLOW (CHOPPED)
1 LARGE JALAPENO (OPTIONAL) (CHOPPED)
1 28 OZ CAN DICED FIRE-ROASTED TOMATOES/OR ROTEL (DO NOT DRAIN)
1 8 OZ CAN TOMATO SAUCE
2 GARLIC CLOVES (MINCED)
2 TBSP COOKING OIL
FOR BEEF BROTH:
*MAKE AHEAD
2 CUPS BOILING WATER AND 1 TSP BEEF BASE (DISSOLVE IN WATER)
(OR CAN USE 2 CUPS BEEF BROTH INSTEAD)
CHILI SPICES:
*ADJUST TO TASTE
1 TBSP ONION POWDER
1-2 TSP CUMIN
2 TSP PAPRIKA
1/4 TSP CAYENNE PEPPER (OPTIONAL)
3 TBSP CHILI POWDER
1 HEAPING TSP UNSWEETENED COCOA
1 TSP WHITE PEPPER
SALT TO TASTE
1. COARSLEY CHOP BELL PEPPER, ONION, AND JALAPENO AND PLACE IN BOWL
2. ON MEDIUM HEAT, PREHEAT LARGE STOCK POT, ADD OIL
3. ADD CHOPPED VEGETABLES TO HEATED OIL AND SAUTE FOR 5 MINUTES
4. ADD 2 LBS OF GROUND BEEF (OR YOUR CHOICE OF MEAT), BREAKING UP THE MEAT
5. COOK MEAT UNTIL ITS NO LONGER PINK, STIRRING TO PREVENT STICKING
6. ADD ALL SPICES, STIRRING IN WELL
7. ADD IN DICED TOMATOES AND TOMATO SAUCE, STIR IN WELL
8. ADD BEEF BASE AND MINCED GARLIC, STIRRING WELL
9. ON LOW HEAT, SIMMER UNCOVERED FOR 2-3 HOURS
ADD YOUR FAVORITE TOPPINGS: CHEESE, ONIONS, SOUR CREAM, CHIPS
SERVING SUGGESTIONS:
CHILI
CHILI OVER NOODLES (CHILI MAC)
CHILI DOGS
FRITO PIE
GREAT TOPPER FOR TAMALES!
TIMESTAMPS
02:03 SAUTE VEGETABLES
02:33 COOK MEAT
03:03 MAKING BEEF BASE
03:19 SPICES
04:20 ADDING BROTH
04:25 SECRET INGREDIENT
05:15 ADDING TOMATOES
MUSIC BY EPIDEMIC SOUND
Created with Wondershare Filmora