Austrian Food - WIENER SCHNITZEL and Best Beer Garden in Salzburg, Austria!
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On a spur of the moment trip, we decided to catch a train from Munich, Germany to Salzburg, Austria - which is just a 1.5 hour train ride away. We only had a few hours, so I wanted to make the most of eating Austrian food for the time we had. We also were able to walk around Salzburg and visit some famous attractions during the day.
Here’s the list of Austrian food I ate during a one day trip to Salzburg, Austria:
1. Cafe Am Kai - Cafe Am Kai is a nice trendy cafe along the river with great views. I ordered a kleiner brauner, a type of Austrian style coffee and an apple strudel. Total price - 14.40 EUR for 3 of us
2. Bärenwirt Restaurant - This is a restaurant that serves fantastic home-style Austrian food in Salzburg. To begin with I ordered frothed beer soup, which was very creamy and pretty good. I ordered my first ever wiener schnitzel in Austria, which is one of the Austrian food national dishes. Finally I had to try the Austrian käsespätzle an extremely warming and cheesey pasta dish. Price - 33.90 EUR
3. Balkan Grill Walter - Balkan Grill is known to serve the best bosna sausage, a type of Austrian food sausage that originates from Salzburg. It was honestly an amazing sausage, but I think it would have been better with some kind of sauce on it. Bosna sausage - 3.70 EUR
4. Augustiner Bräu Kloster Mülln - There’s no doubt Augustiner Bräu Kloster Mülln is the best of the best, an institution beer garden and hall in Salzburg. They serve your beer right out of the barrel, and it’s amazingly crisp. You can then walk around and order Austrian food from any number of the food stalls. Small beer - 3.10 EUR, ribs and sausage plates - 14.95 EUR, fish - 9 EUR
We then completely ran out of time and had to run to the Salzburg train station to catch our train back to Munich!
Thank you very much for watching this Austrian food tour in Salzburg!
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Giada De Laurentiis: Delicious Apple Recipes For The Holidays | TODAY
As TODAY Food continues to prepare you for the ultimate Thanksgiving, chef Giada De Laurentiis joins Savannah for a fast-paced demonstration of how to make two holiday treats: sliced apple walnut cake with cream cheese icing, and sausage, spinach and apple strata.
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Giada De Laurentiis: Delicious Apple Recipes For The Holidays | TODAY
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Stop Using Air Fryers #shorts
From the store directly into the oven! The fastest appetizer made of pastry dough
From the store directly into the oven! The fastest appetizer made of pastry dough
Ingredients:
pastry dough - 500 g (17.64 oz)
mustard - 50 g (1.76 oz)
ham - 200 g (7 oz)
pressed cheese - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes
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If You're Pressed For Time, Try These 4 Gourmet Puff Pastry Ideas
4 Puff Pastry Recipes ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ Flaky, buttery, and perfect for both sweet and savory dishes – puff pastry never disappoints. We came up with 4 super easy gourmet puff pastry recipes, and the results are as golden as the freshly baked puff pastry that inspired them!
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1. Lox Croissant
You'll Need:
- 1 puff pastry sheet
- ½ cup cream cheese
- 3 tbsp whole grain mustard
- 1 zucchini, diced
- 4 oz smoked salmon
- 1 egg for the egg wash
- black sesame seeds
- salt & pepper to taste
Here's How:
Preheat the oven to 375°F. Place a mixing bowl on top of the puff pastry sheet and make a circular cut around the bowl. Divide the circular piece of dough into 8 equal sections. Spread 1 tbsp of cream cheese and 1 tsp of whole grain mustard in the center of each section. Place a few slices of smoked salmon on top and sprinkle with diced zucchini. Season with salt & pepper, roll each section of dough into the shape of a croissant, and transfer to a baking tray lined with parchment paper. Whisk 1 egg and brush the egg wash evenly over each croissant. Sprinkle black sesame seeds on top, transfer the baking tray to the oven, and bake at 375°F for 20 minutes.
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2. Pepperoni & Cheese Roses
You'll Need:
- 1 puff pastry sheet
- tomato puree
- Italian seasoning
- 30 slices of pepperoni
- 12 slices of cheese
- 1 egg for the egg wash
Here's How:
Preheat the oven to 375°F. Cut the puff pastry sheet horizontally into 6 rectangular strips. Spread a thin layer of tomato puree over each strip of dough, leaving about ¾ inch uncovered on the right-hand side, and sprinkle Italian seasoning on top. Starting from the left-hand side of each rectangular strip, place 1 slice of pepperoni, 2 slices of cheese, and 4 more slices of pepperoni on the upper half of the strips of dough, leaving some dough uncovered at the bottom. Fold the uncovered part of the dough upwards. Starting from the left-hand side, roll up the each strip of dough to form the shape of a rose and transfer to a muffin pan. Whisk 1 egg and brush the egg wash over each rose. Transfer the muffin pan to the oven and bake at 375°F for 20 minutes.
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3. Italian Sausage Twists
You'll Need:
- 1 puff pastry sheet
- 2 Italian sausages
- ⅔ cup shredded mozzarella
- baby spinach
- pepper
- 1 egg yolk + 1 egg for the egg wash
Here's How:
Preheat the oven to 375°F and whisk 1 egg yolk. Brush the egg wash down the left-hand side of the puff pastry sheet. Slice open the Italian sausages and squeeze the meat out directly onto the puff pastry sheet. Use a fork to spread the sausage evenly over the left half of the puff pastry sheet. Sprinkle with shredded mozzarella, top with fresh baby spinach, and season with pepper. Fold the right-hand side of the puff pastry over and press the edges together. Cut into 5 even strips. Twist each strip to make a spiral and place on a baking tray lined with parchment paper. Whisk 1 egg and brush the egg wash evenly over the surface of each twist. Transfer the baking tray to the oven and bake at 375°F for 20 minutes.
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4. Chocolate & Banana Danish
You'll Need:
- 1 puff pastry sheet
- 1 milk chocolate bar
- 1 banana, sliced
- 2 tbsp sliced almonds
- 1 egg for the egg wash
- 1 tbsp sugar
Here's How:
Preheat the oven to 375°F. Place the chocolate bar in the center of the puff pastry sheet and make evenly-spaced diagonal cuts down both sides of the puff pastry dough. Slice the banana, place the slices on top of the chocolate bar, and sprinkle sliced almonds on top. Fold the strips of dough on the sides towards the center to cover the filling. Transfer the danish to a baking tray lined with parchment paper and pinch the top and bottom to seal it. Whisk 1 egg, brush the egg wash over the surface of the danish, and sprinkle sugar on top. Transfer the baking tray to the oven and bake at 375°F for 20 minutes.
Get the recipe for the Puff Pastry Rose Tart featured in the bonus video:
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