How To make Smoked Salmon Chowder
Stephen Ceideburg 1/4 c Margarine
2 tb Bacon fat
1 sm Onion, diced
1/2 c Diced celery
3/4 lb Red potatoes, diced (about 1
-1/2 cups) 1 1/2 ts Minced garlic
3/4 ts Dried thyme
1 1/2 ts Dried tarragon
3/4 ts Dried dill weed
1/2 c All-purpose flour
1 1/2 ts Paprika
7 c Fish stock (see note)
6 oz Smoked salmon, diced
1 Bay leaf
1 tb Lemon juice
1 1/2 ts Worcestershire sauce
1/8 ts Tabasco sauce
3/4 ts Pepper
2 ts Salt
1/4 c Chablis or other white wine
1 c Half-and-half
1/4 c Fresh chopped parsley
In a 4-quart pot over medium heat, melt margarine and bacon fat. Saute the onion, celery, potatoes, garlic, thyme, tarragon and dill weed until the onions are translucent. Reduce heat and add the flour and paprika, blending well. Stir in the fish stock. Add the smoked salmon, bay leaf, lemon juice, Worcestershire sauce, Tabasco sauce, pepper, salt and wine. Bring to a boil, reduce heat and simmer for 20 minutes. Remove from heat, stir in half-and-half and parsley. Serve. Note: Fish stock can be made following the directions in many basic cookbooks, or it can be purchased frozen from Pastaworks or other specialty food stores, or in packets of dried soup mix in the supermarket. From Piccolo Mondo. From the Oregonian FOODday, 1/5/93. Posted by Stephen Ceideburg
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The Best Creamy Smoked Salmon Chowder | with bacon & corn!
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One of my personal favorites for soup season! Rich, smoky and creamy smoked salmon chowder with bacon bits, corn and parmesan cheese. Topped with parmesan cheese, fresh dill, fresh parsley, and a squeeze of lemon juice. This incredible creamy soup is bound to become a family favorite! The aroma alone is simply mouthwatering!
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Contents of this video:
00:00 Introduction
00:58 Frying the Bacon
01:42 Making Mirepoix
03:13 Cooking the Soup
03:56 Preparing the Salmon
04:51 Adding the Gnocchi
05:28 Adding Dairy & Finishing Soup
06:19 Serving Suggestions
06:45 Taste Test
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90 second Smoked Salmon Chowder | easy, best camping hiking backpacking meals recipes
Come along as I cook up a quick and tasty Smoked Salmon Chowder recipe. Great for any outdoor adventure.
Also a note on LOX vs SMOKED SALMON
LOX = cured and sometimes smoked. Needs refrigeration
SMOKED SALMON = smoked to preserve it. Lasts for many days on the trail at ambient temperature. Longer if it's vacuum sealed.
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Smoked Salmon Chowder Recipe
Smoked Salmon Chowder Recipe
Best Salmon Chowder
There’s nothing more satisfying than a chunky seafood chowder that looks irresistible and tastes even better!
This is the best salmon chowder recipe - super flavorful made with pieces of tender potatoes and juicy salmon and it’s so easy to make in just one pot!
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Fish Chowder Soup
The BEST fish soup is thick and chunky with a creamy white broth!
Super Easy And Delicious One-Pot Salmon Chowder Recipe!
This homemade salmon chowder is the perfect mix of deliciously satisfying ingredients that are easy to cook! All it takes is fresh salmon, lots of nutrient-rich vegetables like celery, carrots, green onion and potatoes mixed in a cream-based (but very light) sauce. Make this instant one pot salmon chowder and get a healthy and tasty dinner sorted in under 30 minutes.
Ingredients For Salmon Marination (15-20min rest time)
1lb Salmon
1/4 tsp Black Pepper
1/4 tsp Minced Garlic
1/4 tsp Salt
Salmon Chowder (Serving size: 5)
1/4 cup Butter
1 Medium Yellow Onion (diced)
1/4 tsp Garlic
1/4 Black Pepper
1 Carrot Medium Size (chopped)
2 Celery Ribs
2 Green Onion
1 1/2 lb Red Potatoes
1/2 cup Flour (all purpose)
2 Vegetable Stock (2 cubes, low sodium)
2 cup Corn
1/2 cup Heavy Cream
1 cup Water
1 Scotch Bonnet ( very spicy!) (optional)
1/4 tsp Paprika
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