How To make Smoked Chili Salsa

How To Make Smoky Salsa by Rachael

Blistering tomatoes, onions, peppers and garlic in the oven gives this salsa an irresistible smokiness.

Chile de Arbol Salsa- A Staple Salsa for Mexican Food

Spicy Mexican Salsa made with roasted Chile de Arbol pods and fresh Tomatillos. This salsa is perfect for all your favorite Mexican dishes.

Recipe, Instructions, and option to print:


INGREDIENTS:
½ pound Tomatillos
15-20 Dried Chile de Arbol
1 Garlic Clove
¼ cup Water
Salt to taste

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Posole Rojo Video-

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Chile de Arbol-

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AUTHENTIC MEXICAN SALSA recipe | THE BEST SALSA EVER | RED salsa recipe | AMAZING salsa recipe

This authentic Mexican salsa recipe is so simple to make and will have you making more.The best salsa you can ever make is the one you make at home. This recipe is very authentic and rooted to my culture. My red salsa recipe will have you craving it and making it for every party. It is definitely and amazing red salsa recipe. Its so authentic you won't be surprised it has been passed down from generation to generation and now you can make it your own.

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⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :

IMPORTANT: EACH TOMATO I USED WAS ABOUT 8-9 OZ
Recipe #1 Molcajete (Receta #1 Molcajete)
2 ea Garlic cloves (Dientes de ajo)
1 ea Jalapeño (Chile jalapeño)
Salt to taste (Sal a tu gusto)
3 ea large tomatoes (about 1.5 lbs) (Gitomates/Tomates)
Finely Chopped Red Onion and Cilantro
(Cebolla roja y cilantro en tamaño pequeño)

Recipe #2 Blender (Receta #2 Licuadora)
2 ea garlic (Diente de ajo)
2 ea large tomatoes (about 1 lb) (Gitomate/Tomate)
1ea jalapeño (Chile jalapeño)
1/4 of a small red onion charred or boiled (cooked) (Cebolla roja asada)
Salt to taste (Sal a tu gusto)

How to cure and care for your molcajete :
You can find a link to a molcajete in this video ⬆
*Also look for the adjusted recipe in the description area due to difference in size of the molcajete.

Horchata with cantaloupe:
Flour tortillas:
Ceviche:

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TWO SALSAS You Always Need: Easy Mexican Salsa Roja & Salsa Verde Recipe

Tacos? SALSA! Fajitas? SALSA?

Getcha Some APC BBQ Rubs Here:


Breakfast? SALSA! You always need salsa no matter what dish or meal you are making so be sure to always have these two ready to go fresh or from the fridge!

There are so many ways to make red and green salsas and I’m gonna share with you my two favorite recipes.

My SALSA VERDE is HOT. Jalapeños, serranos and garlic is all you need and I love this simple green salsa because it can also be a base to kick up the heat in almost any other salsa you make.

My SALSA ROJA is just savory and dang delicious. Chile piquin, chiltepin, garlic and Roma tomatoes is all you need to make this red salsa. This combination uses the official pepper of the State of Texas, combines it with the tomatoes and gives it a great flavor to balance out the heat and also make it good for different dishes.

Grilled Hatch Green Chile Salsa Recipe - Episode 15

Up on the Q today is our Grilled Hatch Chile Salsa!
For a detailed, printer friendly recipe:


Smokeware's Grate Stacker used in the video can be found here:

Peanut butter and jelly. Tacos and Tuesdays.Whiskey and whiskey. Some things in this world are just meant for each other, and none more so than salsa and football watching parties!

It's been a long, hot summer and if you're anything like us, the only thing that kept you going was the distant dream of that first football cookout party. Well the time is upon us, and if you are looking for recipes to add to your BBQ rundown, you've come to the right place.

There's no better way to kickoff your watching party than with this hatch chile salsa dip made from scratch. Depending on the size of your grill, it only takes about 30 minutes from start to chip, and it's extremely simple to make.

Hatch chiles offer such a unique flavor, and the smell emitted when roasting these suckers is mouthwatering. It's a great change of pace from your jarred red salsas, and your guests won't shut up about the spicy, smokey flavor combination they experience with every bite.

Give this recipe a try at your next football cookout, and let us know what you think!

In August and September, especially in Texas, the versatility of these peppers can be seen at every grocery store in town. From hatch chile dark chocolate to hatch pepper sweet tea, the recipe options are endless.

What hatch chile recipes have you tried before?!

Music by Dyalla Swain


Accessories used in video:
Smokeware Chimney Cap


Boos Block


FOGO Premium Hardwood Charcoal

Fire Roasted Tomato Salsa - Best Salsa Recipe

Made in the USA products I use:
Montana Knife Company -
Lamson BBQ tools/Knives VTG15 for %15 off-
New West KnifeWorks knives -
Hailey Home Cutting Boards -
CitruSafe Grill Cleaner -
Superior Fire Cups -
Sheet Pan and Cooling rack -
Pink Butchers Paper -
Snake River Farms - Use VTG10 for 10% off site-wide
Goldens’ Cast Iron Kamado-
GrillGrate Grill grates -
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ThermoWorks:

Slow n Sear/Slow n Sear Kettle -
Mann Kitchen Pepper Cannon -

My favorite weber setup:
Weber Large Chimney starter -
Weber Tongs/spatula -
Weber Kettle 22 inch with table -
Weber Kettle 22 inch Cover for table -

solo stove Pi Prime essential bundle:

ZGrills - Use 'Johnny5' for 5% OFF
RecTeq -

Amazon Grilling Equipment I use:
Fiesta fajita Seasoning:
Red thermometer probe holder -
45 degree Pliers -
INKBIRD 5G/2.4G IBT-26S -
INKBIRD Wireless -
Anker Power Block -
Nitrile Gloves-
Cotton Glove inserts -
Burger Iron Press -
Chill Chest -
GrillArt Grill brush -
shop towels -
BBQ Vortex -

*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn an extremely small commission with no extra cost to you. Using the links I provide help me reinvest in the channel to provide a better viewing experience.