How To make Smoked Barbequed Turkey
Ingredients
1
each
turkey, 8-10 lbs
1/2
cup
salt
1/2
cup
sugar
4
cup
apple juice
1
tablespoon
rosemary
1
tablespoon
basil
1
honey, for basting
Directions:
Place turkey in brine for 8-12 hours. Remove from brine. Rinse well and air dry. Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke. Smoke 3-3 1/2 hours or longer being careful not to dry bird out.
Remove turkey from the smoker and cook in your favorite way. If you desire more smoke flavor, simply increase smoking time and the amount of fuel used.
Reduce your cooking time by 10% for each hour in the smoker (up to 40%).
If you are using a smoker/barbeque/roaster type of barbeque, switch modes to roast mode and baste the turkey with honey during the roasting time.
How To make Smoked Barbequed Turkey's Videos
How to BBQ a Turkey on the Weber Kettle~Easy Cooking
In this easy cooking video, I BBQ a turkey on my Weber Kettle charcoal grill. I used Royal Oak lump charcoal in my Slow 'N Sear and kept my vents wide open so the grill was pretty hot. I seasoned the turkey with The Rub by the J Christopher Company. The cooking time for this turkey was 2 hours and 15 minutes, but cooking times will vary depending on the size of your turkey and how hot your grill is.
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Ham Brined Turkey Breast | Chuds BBQ
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Brine/Cure
6 quarts water
1.5 cups kosher salt
4 cups brown sugar
4tbsp pink salt
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Texas Style Turkey | Franklin Barbecue Style Smoked Turkey Breast
One of the easiest things to cook and massively underrated!! I first had this turkey while in Austin, at Franklin Barbecue. I didn't realise turkey could be this good! This is the BEST way to cook it - it's so juicy and tender, and doesn't dry out!
I picked this cut of meat up from Tom Hixson of Smithfield - check the details below to get 10% off orders over £100
This recipe is essentially the recipe from Aaron Franklin's first book.
The timings I used;
- 2.5 hours unwrapped getting lots of smoke at 275f/135c. I spritzed every now and then when the surface dried out
- 1hr 45m (or until the internal temp hit 160f) wrapped in foil. With two pieces of unsalted butter per breast.
- rest 20-30 minutes
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Smoked Turkey Recipe | How To Smoke A Whole Turkey | The Barbecue Lab 4K
For this smoked turkey recipe, we show you how to smoke a whole turkey on our Traeger Renegade Pro pellet grill.
Turkey Brine Section - 1:49
Turkey Injection Section - 10:13
Turkey Rub Section - 11:46
Grill Temperature - 300°
Target Internal Meat Temperature:
White Meat - 165° minimum
Dark Meat - 175° minimum
Estimated Cooking Time: 3-4 hours for a 10-12lb turkey
We start by teaching you how to brine a turkey to add some extra moisture and create a buffer for your cook. We'll also show you how we inject the turkey with extra flavor before getting it out on the smoker as well as the two stage rub that we use to give the bird a fantastic flavor.
Smoking a turkey has resulted in us having turkey much more often for dinner, and it's the only way that we'll make the main dish for Thanksgiving.
We hope that you'll give smoked turkey a try.
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Apple Smoked Barbecue Turkey
Thanksgiving feast or Summer cook-out, this Apple Smoked Barbecue Turkey is where it's at! Apple brined, injected, smoked and sauced! Smoked on the Kamado Joe, it's juicy, smoky and flavor packed!
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*** TIME STAMPS ***
00:00 Intro
00:28 Picking the Bird
01:28 Spatchcocking the Turkey
07:45 Brining the Bird
10:50 Seasoning and Injecting the Turkey
13:12 Injecting The Turkey
15:50 Firing up the Kamado Joe
20:30 Cooking the Turkey
21:02 Making the Holiday Dipping Sauce
23:15 Finishing Temperatures
24:30 Slicing the Bird
26:42 Let's Have a Taste
28:03 Outro
THIS is the flavor you want!!! | BBQ Restaurant Style Smoked Turkey Breast
RECIPE HERE:
My Sauces, Rubs and Merch:
This restaurant-style BBQ turkey breast is a simple and juicy recipe for the perfect turkey breast. It’s seasoned with a garlic and onion turkey rub and slow smoked to infuse it with additional smoky flavor.
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