How To make Smoke At Home Brisket

How to Smoke Brisket + Smoked Beef Tallow | Mad Scientist BBQ

In this video I show you how to make an incredibly juicy smoked brisket. I also show you how to smoke beef tallow which is a total brisket game changer.

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Videography by J.D. Stewart

Motion Graphics/Animation provided by Kaitlyn Kirk Design


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TEXAS STYLE Smoked Brisket in an Electric Smoker (Masterbuilt Smoker Recipe)

Texas Style Smoked Brisket on Electric Smoker
Today I've made a Texas style brisket in a electric smoker since Im from Texas you should've expected me to make brisket at some point int time on this channel so today I delivered, hope you enjoy this brisket and try to make some yourself or for the next family reunion.

Ingredients
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16 Lbs Brisket
Bottle of Apple Juice
Seasonings
- 3 1/2 Tbsp (52ml) of Black coarse pepper
- 2 1/2 Tbsp (37ml) of Salt
- 1 Tbsp (15ml) of Creole Seasonings
- 1 Tbsp (15ml) of Onion Powder/ Garlic Salt

Total smoking time = 11hrs 20min
Smoke point one
Smoke for a total of 4hrs 30mins and spray constantly at a temp of 245
fahrenheit.

Smoke point two
Smoke for 3 hrs and 6 mins at 250 (until desired color and smoke).

Smoke point 3
- Wrap in butcher paper and cook at 260 until a internal temp of 200 fahrenheit.


Products I Use -
*Buttery Seasoning:
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SpringForm Pan (Cheesecake Pan) -
Portable Smoker :
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How to smoke a brisket

Here is how I smoke my briskets on a Weber Grills kettle. #brisket #weber #smokedmeats #bbq #barbecue

Indoor Smoked Brisket

Behold: the best dang barbecue brisket recipe you're liable to try on either side of the Mason-Dixon. No smoker necessary—you can make it in the climate-controlled comforts of your own kitchen. Get the recipe at

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EASY smoked brisket recipe to nail it your first time (2023)

Go to and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SMOKETRAILSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!

______RECOMMENDED BRISKET RUB_________

Try Smoke Trails BBQ Brisket Rub on your next brisket. You can get it here:
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Advanced brisket videos:


Hot & Fast & Hold Brisket:

190 & Hold method:

Chapters
00:10 Trimming
04:35 Tallow
05:20 Rubbing
08:15 Smoking (time & temp)
12:45 Endure Hardship (optional)
13:15 Wrapping
14:00 Finishing (when to pull)
15:15 Resting
16:00 Slicing

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RECCOMENDED PRODUCTS

ChefsTemp Thermometer:

Get SMOKE TRAILS BBQ BRISKET RUB here:

Texas Monthly BBQ Freak Hat:

Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF):

Use code Smoke Force for 10% off rubs, sauces and more at

Dalstrong Knives:

- Valhalla Fillet (viking) Knife:

- 14 Slicing Knife:

Gloves in a Bottle:

Oklahoma Joes Fire Basket:

Cutting board (get a big one with juice channels, trust me):

Cotton Gloves:

Black Nitrile Gloves:

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):

Typhur Instaprobe:

MEATER + & MEATER block:

ChefsTemp Thermometer:

Butcher paper (also for wrapping):

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):

Wood chips (for electric smokers):

Pellets (for pellet grills):

This video is sponsored by Zbiotics

This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.

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How To Make Texas Smoked Brisket Properly

You haven't had real brisket until you've had Texas Smoked brisket.. and you haven't truly lived until you've made a homemade smoked brisket. This isn't just a recipe for brisket, it's a recipe for success. Nothing but a beautiful smoke ring, and melt in your mouth tender brisket.

Recipe:

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