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How To make Slow Cooker Pot Roast

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Ingredients
3
pound
chuck roast
 
 
1 1/2 onions, chopped
2
each
garlic, cloves, minced
16
oz
tomatoes, can, stewed
1
tablespoon
worcestershire sauce
2
tablespoon
oil
1

pepper, ground
1

flour, to cover the roast
1

salt
8
oz
water (1/2 can)

Directions:
Saute onion & garlic with oil in the cooking pot till transparent. Season the roast with salt & pepper and then dredge (lightly) in flour. Brown roast (on top of the onions & garlic) in the crockpot on both sides (10 min). Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce. Cook on setting 4 (of 5) for about 5 hrs. When done, puree the remaining tomatoes, juices & onions, return to pan, add thickener for gravy.

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