How To make Slow Cooker Lamb Shanks with Split Peas

I TRIED NIGELLA’S WIDE NOODLES W/ LAMB SHANK IN AROMATIC BROTH | Cook, Eat, Repeat

In today’s Episode 3 of our ‘Cook, Eat, Repeat’ series, we test and review the meat recipe, being the ‘Wide Noodles with Lamb Shank in Aromatic Broth’. What do you guys think of this recipe? Do you think you’ll be trying it any time soon? Comment below with your opinions!

Cookbook: (aff.)

COMMENT BELOW with any cookbooks, recipes, or cuisines that you want to see featured on this channel!

SUBSCRIBE for a new video every Tuesday and don’t forget to hit that notification bell so you don’t miss any new ones:

***************
Follow me on INSTAGRAM to see more behind the scenes content:
***************
#nigellalawson #cookbookreview #gochujang #broth

Music by:
bensound.com
Sappheiros - Dawn is under a Creative Commons license (CC BY 3.0)
Music promoted by BreakingCopyright:

Instant Pot Khoresh Gheymeh (Persian Split Pea Stew)

This recipe and video for Instant Pot Khoresh Gheymeh features the classic tomato based Persian split pea stew with its quintessential tart flavor from dried limes (limoo omami) and the fried potatoes garnished on top.

DETAILED DIRECTIONS ▶

___↓↓↓↓↓↓ CLICK TO GET MORE LINKS AND RECIPES ↓↓↓↓↓↓↓↓ __


Prep Time: 20 mins
Cook Time: 35 mins
Additional Time: 30 mins
Yield: serves 8

Ingredients:

2 lb beef stew meat
1 1/2 tsp salt
1/2 tsp ground black pepper
1 tsp turmeric
2 tsp all-purpose flour
2 TBS extra virgin olive oil
1 onion
3 cups beef broth
2 TBS tomato paste
7 oz yellow split peas
3-4 dried limes, pierced with knife
14 oz canned diced tomatoes
1/2 tsp ground cinnamon
1-2 cups shoestring potatoes


Full Instructions with pics ▶

★ FOLLOW FAMILY SPICE ★

???? Please SUBSCRIBE ::
???? My Blog ::
???? My Facebook ::
???? My Pinterest ::
???? My Instagram ::
???? My TikTok::



★ VIDEO EQUIPMENT ★

CAMERA::
LENSES :: and
TRIPOD (similar) ::
LIGHT AND STAND :: and
SOFTWARE :: Adobe Premiere

Vonnie's split pea soup

A real rib sticking, comfort food, old fashioned, easy split pea and ham hock/shank soup
RECIPE:
2 tablespoons butter
1 medium onion, diced fine
2 medium or 1 large carrot, diced fine
1 stalk celery, thinly sliced
1 medium potato, diced
3 ham hocks or 2 ham shanks or 2-3 pounds including the bone, it ends up being about 2 cups of ham
1 - 1 pound package green split peas, rinsed and drained
7 cups water
2 teaspoons whole mustard seeds, crushed (this makes about 3 1/2 teaspoons crushed mustard - you can use purchased dried mustard, I would use about 3 teaspoons)
1 teaspoon dried thyme

In a 6 quart pot or dutch oven, melt the butter over medium heat. Add onion, carrots and celery and simmer until soft but not brown - about 5 minutes.
Add all of the rest of the ingredients and bring to a boil. Cover, reduce heat and simmer, stirring occasionally about 2 hours until peas very tender.
I usually remove the ham pieces to debone after about an hour. Then I dice the ham pieces up and add back into soup. The timing will depend on your preference or how creamy you want the soup to be. I usually cook 1 1/2 - 2 hours.
Taste after adding ham to see if you want more thyme or mustard.
I prefer ham shanks because they have more meat. They usually come 2 in a package. Since my grocer didn't have them, I used ham hocks (there were four in the package).
After cooling, the soup becomes very thick. You can add some water when reheating to make it soup consistency.
Freezes well.
Let me know if you make this without meat!

Pea and Smoked Ham Soup

nice version of a split pea soup