How To make Slice Of Spice Cookies
1/2 c Butter or margarine;
-softened 1 c Brown sugar; firmly packed
1 Egg
2 ts Vanilla extract
1 3/4 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1/2 c Pecans; chopped
1/4 c Sugar
2 ts Ground cinnamon
Recipe by: Southern Living
Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well. Combine flour, soda, and salt; add to creamed mixture, beating well. Stir in pecans. Shape dough into two 12-inch rolls; wrap in wax paper, and chill at least 2 hours. Combine 1/4 cup sugar and cinnamon. Unwrap rolls, and cut into 1/4-inch slices. Dip each cookie into sugar-cinnamon mixture and place on ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Cool slightly on cookie sheets; remove to wire racks to cool NOTE: Dough may be frozen up to 3 months. Slice dough while frozen, and bake as directed. -----
How To make Slice Of Spice Cookies's Videos
Chewy AND Crunchy Molasses Spice Cookies, a secret ingredient that friends will beg to know.
These cookies have a touch of bite that compliments the other flavors as well as the sweetness of the sugar coating. The mystique of this cookie will have your friends and family begging to reveal what the Secret Ingredient is that give them this wonderful flavor.
Your eyes don't deceive you eagle eyed viewers.
Renee has doubled this recipe, but the recipe cards are correct.
DON'T forget the wet ingredients in the middle of the video.
(i forgot to press record on the camera!)
Allons-y!
INGREDIENTS:
Molasses spice cookies
2 1/4 cups (11.25 ounces) of all purpose flour
1 teaspoon of baking soda
1 1/2 teaspoons of ground cinnamon
1 1/2 teaspoons of ground ginger
1/2 teaspoon of ground cloves
1/4 teaspoon of ground all-spice
1/4 teaspoon of pepper
1/4 teaspoon of salt
12 tablespoons (1 1/2 sticks) of butter softened
1/3 cup of packed dark brown sugar
1/2 cup (3.5 ounces) plus 1/2 cup (2 1/3 ounces) granulated sugar
1 large egg yolk
1 teaspoon of vanilla extract
1/2 cup of light or dark molasses
Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes
German for pepper nut, pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.
#Cookies #GermanCookies #Food #Recipe #Pfeffernusse #MarthaStewart
00:00 Introduction
00:12 Dry Ingredients
01:34 Wet Ingredients
02:45 Spoon in Dry Ingredients
03:01 Scoop Dough onto Trays
03:32 Glaze
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes
Cranberry Orange Spice Cookies Recipe
Learn how to make Orange Spice Cookies. These festive little cookies are spiced generously and covered with dried cranberries. They are a delightful little cookie perfect for sharing.
For the recipe that has detailed information including nutrition, click here:
Recipe tips:
If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.
You can store the batter in the fridge up to 2 days before baking.
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!
1939 Sour Cream Cookies - Old Cookbook Show - Home Ec Spice Cookies Recipe
1939 Sour Cream Cookies - Old Cook Book Show
This cookie recipe is from the Home Economics textbook used in Spokane Washington in 1939. They were a good cookie, but needed a lot more sour cream than the recipe called for. This is a light spice cookies recipe on the old cookbook show.
Sour Cream Cookies
2 ¼ c. sifted flour (I did sift)
3 t. baking powder
½ t. soda
¼ t. salt
½ c. shortening
⅔ c. packed brown sugar
1 egg beaten
½ c. heavy sour cream (recipe needed at least ½ cup extra)
½ t. cinnamon
¼ t. nutmeg
½ c. raisins
Method:
Sift flour once, measure add baking powder, soda, salt and sift together. Cream butter and add sugar gradually creaming until light and fluffy. Add egg and beat well. Add flour, alternately with sour cream, beating after each addition until smooth. Drop from teaspoon on ungreased baking sheet and bake in a hot oven, 8-10 minutes.
Aunt Eileen's Sour Cream Cake:
***I know that in the video it sounds like I didn't sift the flour before measuring - But I did. In older recipes like this that ask you to sift, then measure; sifting is important to get the right measurement. Recipes that ask you to measure, then sift; I hardly ever sift.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookshow
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Pumpkin Snickerdoodle cookies | Pumpkin spice cookie | Best Fall cookie recipe | Chili in a pod
Pumpkin Snickerdoodle cookies | Pumpkin spice cookie | Best Fall cookie recipe | Chili in a pod
#fallrecipes #pumpkincookie #holidaycookies #easybaking
Pumpkin Snickerdoodles-soft and chewy snickerdoodles packed with pumpkin flavor and fall spices. Everyone’s favorite snickerdoodle cookie for fall!
Servings: 18 pieces
Preparation time: 20 mins
Resting time: 45 mins
Baking time: 12 mins
Sweet level: Medium
Blog -
Ingredients
1/2 cup Unsalted melted Butter (at room temperature) (113g)
1/2 cup White Sugar (100g)
1/3 cup Light brown sugar (70g)
1/4 cup Pumpkin puree (73g)
1 large Egg yolk (at room temperature)
3/4 teaspoon Vanilla essence
1/4 teaspoon Lemon juice OR Cream of tartar
1 1/2 cups All purpose (plain) flour (190g)
1 1/2 teaspoons Pumpkin pie spice
1/2 teaspoon Baking soda
1/2 teaspoon Salt
For Cinnamon sugar:
1/4 cup Sugar (50g)
2 teaspoons Cinnamon powder
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Pumpkin Spice Latte Sugar Cookie Recipe
Pumpkin Spice Latte Sugar Cookies are the perfect fall flavor to make your home cookie decorating business stand out in your community or impress your friends and family! This pumpkin-spice sugar cookie recipe is simple to bring together and bakes into cookies with perfectly crisp edges that are perfect for decorating with royal icing! Read on for the recipe, and check out the links below to learn more about sugar cookie decorating!
The Recipe
1/2 lb (2 sticks) salted butter softened
1 cup white granulated sugar
1/4 cup light brown sugar
1 packet instant coffee dissolved in about a tablespoon of hot water
2 teaspoons vanilla extract
1/4 cup pumpkin puree
2 large eggs
4 cups all purpose flour
1/3 cup corn starch
1/4 tsp. salt (optional)
1 tablespoon (more or less depending on your taste) pumpkin pie spice
preheat oven to 350
cream together butter and sugars
add instant coffee, vanilla, pumpkin, and eggs until combined
sift together dry ingredients (flour, corn starch, salt, and pumpkin spice)
slowly combine wet and dry ingredients until dough is smooth
roll out between parchment and baking mat
freeze in sheets between parchment before cutting and bake while dough is still cold for 7-8 minutes or until dough is no longer shiny
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