How To make Slice& Bake Sugar Cookies
2 cups butter or margarine -- softened
2 cups sugar
3 eggs
2 teaspoons vanilla
1 teaspoon lemon extract
6 cups flour
1 teaspoon baking soda
Cut four 14"x12" pieces of waxed paper or plastic wrap; set aside. In a large bowl, cream butter or margarine and sugar. Beat in eggs, vanilla and lemon extract until light and fluffy. In a large bowl, combine dry ingredients. Gradually stir flour mixture into egg mixture until blended. Divide dough into 4 pieces. Shape each piece into an 8 to 10 inch roll. Wrap rolls in waxed paper or plastic wrap. Place in a freezer container with a tight-fitting lid or wrap airtight in a piece of foil. Label and date. Store in freezer. Use within 6 months.
To make cookies: Slightly thaw dough. Preheat oven to 350F. Lightly grease 2 large baking sheets. Cut dough into slices or chunks. Sprinkle slices lightly with sugar, if desired. Bake 8 to 10 minutes until edges start to brown. Remove cookies from baking sheets and cool on wire racks. Can also roll out and cut with cookie cutters.
How To make Slice& Bake Sugar Cookies's Videos
Cherry Pie Sugar Cookie Cups | Easy Christmas Cookie Recipe
Cherry Pie Sugar Cookie Cups are easy and beautiful cookies to make for Christmas this year!
Cherry Pie Sugar Cookie Cups
(original recipe from lemontreedwelling.com)
1-16 oz. tube refrigerated sugar cookie dough
1/2 c. granulated white sugar
1-21 oz. can cherry pie filling
1 c. powdered sugar
1 Tbsp. unsalted butter, melted
1-2 Tbsp. milk
Preheat oven to 350*. Cut the cookie dough into 24 even slices. Pour 1/2 c. granulated sugar onto a plate or shallow bowl. Roll each slice of cookie dough into a ball. Roll each ball into the sugar to coat evenly. Spray a 24 cup mini muffin tin with baking spray then place one dough ball into each cup. Bake at 350* for 15 minutes. Remove from the oven and press the inside of each cookie cup down (if necessary) to create a well. Spoon about 1 Tbsp. of cherry pie filling into each cookie cup. Bake for 3-4 minutes. In a small bowl, whisk together the powdered sugar, melted butter and milk until it is smooth and pourable. Drizzle the glaze over the cookie cups. Cool completely before eating. Store in the refrigerator. ENJOY!
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Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
Full Recipe:
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Christmas Cookies ???????? SLICE & BAKE! (Santa, boots & wreath cookies) | Holiday Cookies Recipe
Today, I am sharing how to make 3 kinds of slice-and-bake Christmas cookies: Santa, Santa boots, and wreath cookies! Last year, I made slice-and-bake Christmas tree cookies. This time, I tried to simplify the process a little bit more so that you can make them with less effort! I hope you’ll enjoy watching the tutorial!
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???? The Ingredients:
Makes about 50-55 cookies.
• Unsalted butter: 226g | 8oz (2 US sticks)
• Powdered sugar: 160g | 5.6oz
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g | 12.3oz
• Almond flour: 70g | 2.5oz
• Colorings: Red, green, orange, and brown. (Or add any color you like!)
• Sprinkles: Your choice!
Egg wash:
• Egg white: 1
• Water: about the same amount as egg white
* All the 3 logs were about 15cm | 5.9 long and the diameter was about 4cm | 1.6. You can change the size and length as you like!
* Slice the logs with about 5mm | 0.2 intervals.
???? Bake at 350F/176C for about 7 mins. Turn the temperature down to 330F/165C and bake for another 7 minutes or more until the edge is slightly toasted.
*Adjust the time & temperature depending on the oven and the size of your cookies.
* Chill all the cookie dough in a fridge (preferably freezer) until right before baking so that cookies can hold nice shapes.
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Mesh Silpat
Stand mixer
Gel/Paste food colorings
???? Other holiday cookies:
Christmas Tree Cookies
10 Holiday Cookies from 1 Dough
Chocolate Snowball Cookies
???? Other yummy holiday desserts:
Holiday Macarons | 4 Pies Flavors
Pumpkin Spice Chiffon Cake
Apple hand pies
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#christmascookies #holidaycookies #holidaybaking
Slice and Bake Cookies Secrets to Success
Learn how to make classic (and easy!) slice and bake cookies. These rolled sugar cookies are great for holiday baking or any occasion and are delicious! By watching the video you will learn great techniques and ideas on how to jazz up your slice and bake cookies.
Watch as our Test Kitchen expert demonstrates how to create professional looking slice and bake cookies. You will learn useful techniques to create and prep chilled cookie dough along with useful slicking techniques. By following these secrets to success your slice and bake cookies are sure to be a hit!
Better Homes and Gardens adds a festive twist to any get together and has tips and techniques for every type of baker, from pros to novices. Get expert techniques for baking bread, muffins, scones, cookies, cakes, and pies. BHG is the quick and easy way to access decorating and cooking ideas -- all in one spot.
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Ultimate Heart♥ Cookies | Slice & Bake | Sable Cookies Recipe | Valentine's Day
This is super tasty sable cookies covered with hearts! This is the perfect cookies for Valentine's Day!! Enjoy watching!
♥ Ingredients ♥
220g Unsalted butter
180g Sugar Powder
1 pinch Salt
Few drops of Vanilla Extract
3 Egg Yolks
378g Cake Flour
1 Egg White + Few drops of Water
#valentinesdaycookies #heartcookies
Sugar Mommas' Slice-and-Bake Cookies - Food & Home - ModernMom
Slice-and-bake cookies are easy to prepare ahead of time by rolling the raw dough into a tube shape, wrapping it in parchment paper and refrigerating it until ready to use. Click below to subscribe to our channel for more great videos!
Make a large batch of sugar cookie dough ahead of time with help from professional bakers in this video on cookie recipes.
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