How To make Slice& Bake Gingersnap Cookies
2 cups shortening
3 cups sugar
3 eggs
3/4 cup molasses
6 cups flour
2 tablespoons baking soda
1 teaspoon salt
2 tablespoons ground ginger
1 tablespoon ground cinnamon
Cut four 14"x12" pieces of waxed paper or plastic wrap; set aside. In a bowl, cream shortening and sugar. Beat in egg and molasses; set aside. In a bowl, combine dry ingredients. Gradually stir flour mixture into egg mixture until blended. Divide dough into four pieces. Shape each piece into a 8 to 10 inch roll. Wrap rolls in waxed paper or plastic wrap. Place in a freezer container with a tight-fitting lid, or wrap airtight in foil. Label and date. Store in freezer. Use within 6 months.
To make cookies: Slightly thaw a roll of dough. Preheat oven to 350F. Cut dough into 1 1/3 inch thick slices. Cut each slice into fourths. Roll each piece into a ball. Roll each ball in granulated sugar. Place balls on an ungreased baking sheet about 1 1/2 inches apart. Bake 8 to 10 minutes until set around edges with cracked tops. Don't overbake. Remove cookies from baking sheets and cool on wire racks.
How To make Slice& Bake Gingersnap Cookies's Videos
Ginger Snap Slice
If you love Ginger Snap you are going to love this protein packed slice.
Ingredients
Base Layer-
1 ½ cups Cashew Nuts
2 cups Coconut Flakes
2 scoops VPA Vanilla WPI
1 tsp Ginger Powder
Pinch Salt
2 tbsp. Maple Syrup
¼ cup Coconut Oil
Top Layer-
¼ cup Maple Syrup
2 tsp Ginger Powder
½ cup Coconut Oil
Method
In a food processor, blitz all base ingredients and coconut and cashew are fine and mixture comes together.
Transfer to a square tin and chill.
To make the top layer, melt the coconut oil and combine with remaining ingredients in a small bowl.
Pour over the base and set in the fridge for 2 hours.
MACROS (per serve)
Cals: 208
Protein: 6.2
Fat: 18.2
Carbs: 3.3
No-bake Gingernut slice
Full recipe here:
Easy recipe for no-bake gingernut slice by VJ cooks
Holiday-Spiced Gingersnap Slice 'n' Bakes | Christmas Cookies
These cookies are infused with a medley of holiday spices like cinnamon, nutmeg, and cloves.
Ingredients:
2 cups butter, softened
3/4 cup granulated sugar
1/4 cup cane syrup
2 teaspoons ground cinnamon
1 1/4 teaspoons kosher salt
1 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 teaspoons vanilla extract
4 cups all-purpose flour
1/2 cup chopped crystallized ginger
1 large egg, lightly beaten
1/2 cup turbinado sugar (such as Sugar in the Raw)
Recipe:
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Idiot Proof Ginger Snap Cookies
Hey what's going on everyone? Hope you're all doing lots of baking for the holiday season. I certainly am ramping up my baking production! Today I am making ginger snap cookies. I make these every year for the holidays because of how simple they are and how tasty they are. They're great and they keep for a long time. They're great to snack on here and there. Great for dunking in your tea or coffee as well. I very likely will do more baking episodes specific to treats I make over the holidays but figured I'd kick it off with these.
So let me know what you think. If you like the video, don't forget to drop me a comment and hit that like button! If you have a suggestion for a video, shoot me a comment- I'm always down to make something requested.
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Ingredients:
-4 1/2 cups all purpose flour
-2 tsp baking soda
-2 tsp kosher salt
-2 heaping tsp ground ginger
-1 tsp ground cloves
-1 tsp ground cinnamon
-1/2 cup white granulated sugar
-1 1/2 cups fancy molasses
-1 cup melted lard (can also use shortening)
Music by Scandinavianz- Hiking
#gingersnaps #cookies #baking
Gingersnap Cookies
In this video, you will see how to make Gingersnap Cookies.
Check out my channel for more Amazing Recipes:
Ingredients:
1 cup (2 sticks / 8 oz / 227 g) butter, softened
1/2 cup (3 1/2 oz / 100 g) sugar
1/2 cup (4 oz / 113 g) dark brown sugar
1 cup (12 oz / 340 g) molasses
3 1/4 cups (13 7/8 oz / 393 g) all-purpose flour
4 teaspoons ground ginger
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
The BEST Chewy & Soft Ginger Snaps Christmas Cookies | Low-Carb | Dairy-free | Keto | Paleo | GF
✨???? Purchase my Bakerlita Cookbook here:
There are dozens of heavenly Christmas recipes, and 100's of amazing keto & paleo-approved recipes in my NEW Cookbook. It makes the most perfect Christmas Gift!
✨These festive Soft & Chewy Ginger Snaps (& Spicy) are featured in my Cookbook on page 55. These Christmas Cookies are most defiantly a must to bake for & with your friends and family.
These ginger snaps have a dairy-free option that is just as good as the dairy ones! This recipe is entirely sugar-free, grain-free, grain-free & (dairy-free) and the best part is you will never know that these ginger snaps are keto and paleo-friendly… They are nice chewy from the added collagen, with and a potent hit of SPICE that makes for a good ginger snap just like you would get at your local bakery!
✨Get the full recipe on my blog:
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✨BRANDS & INGREDIENTS I USED!
- All my favourite ingredients are on my website link back to Amazon!
✨FOLLOW TO SEE WHAT KETO LOVIN IS BAKIN IN MY OVEN ;)
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Andrea Witthoeft | Bakerlita