How To make Slice& Bake Chocolate Wafer Cookies

Chocolate Wafers Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Wafers. These Chocolate Wafers have so much to offer. They have an appealing chocolate flavor, their texture is wonderfully crisp and crunchy, they are relatively low in fat, and they store very well. They will remind you of those very popular commercially made chocolate wafers, only better.

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Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies!
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✅Ingredients

• 1 cup butter softened
• 2/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup mini chocolate chips
• 8 ounces chocolate melting wafers


✅Instructions

00:49 - What shortbread cookie dough should look like
01:17 - How to roll out a nice, even layer of shortbread cookie dough


1️⃣ 00:11 - In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.

2️⃣ 00:41 - Add in flour and mix just until flour disappears. Fold in mini chocolate chips.

3️⃣ 01:17 - Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.

4️⃣ 02:01 - Remove dough from plastic and use a butter knife to cut into equal-sized squares or rectangles. Transfer cut pieces to a parchment lined baking sheet.

5️⃣ 02:34 - Bake at 325 degrees for 18-20 minutes, until edges are just lightly kissed with brown.

6️⃣ 02:46 - Melt chocolate wafers in a small microwave safe bowl by microwaving on high for 30 seconds at a time, stirring between. Dip cookies in chocolate covering 1/3 or 1/2 of the cookie and transfer to parchment paper to harden.


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Croatian Wafer cake / Slice (Oblatne)

Visit culinarycorner.net for the recipe..................

Chocolate Wafers How to Cook Guide Recipe

CHOCOLATE WAFERS

Grate four ounces of chocolate, and mix with it two tablespoonfuls of flour and one-fourth of a teaspoonful each of cinnamon, cloves and baking powder. Separate six eggs. Add one cupful of powdered sugar to the yolks, and beat until very light; then add the grated yellow rind and the juice of half a lemon, and beat five minutes longer. Now add the dry mixture, and with a spoon lightly cut in the whites, which are first to be beaten to a stiff froth. Pour the mixture into buttered shallow pans, having it about half an inch thick. Bake in a moderate oven for half an hour. When the cake is cool, spread a thin layer of currant jelly over one sheet, and place the other sheet on this. Ice with vanilla icing; and when this hardens, cut in squares. It is particularly nice to serve with ice-cream.


In gastronomy, a wafer is a crisp, often sweet, very thin, flat, and dry biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Some chocolate bars, such as Kit Kat and Coffee Crisp, are wafers with chocolate in and around them.


Communion wafer

A communion wafer is a type of unleavened bread consumed as part of the Christian ritual of communion.


Spa wafers

Special spa wafers (Czech: lázeňské oplatky, Slovak: kúpeľné oblátky) are produced in the spa towns of the Czech Republic (e.g. Karlovy Vary, Mariánské Lázně, etc.) and the Slovak Republic (e.g. Piešťany).


Christmas wafer
Christmas wafers, whose patterns often depict religious scenes, are an Eastern European Roman Catholic Christmas tradition celebrated in Polish, Slovak, Lithuanian and Italian families during Wigilia (Christmas Eve Vigil).


Oblea
A variation of a wafer, considered a part of the traditional cuisine in Argentina, Colombia, Ecuador, Guatemala, El Salvador, Venezuela, and México, is known as an oblea. It is usually eaten as a dessert with two pieces filled with arequipe, dulce de leche (milk caramel), and/or sweetened condensed milk in the middle. In some places, they might contain cheese, fruits, or chantilly cream, among others.


Pink wafer
A pink wafer is a wafer-based confectionery originally made by Edinburgh's Crawford's Biscuits in the United Kingdom. It is now made by United Biscuits, the company that took over the firm in 1960, still using the Crawford's name. The snack consists of crème sandwiched between wafers (dyed pink).


Freska

Freska is an Egyptian wafer sold only on beaches in the summertime. It is made from two thin circular wafers filled with a thin layer of honey syrup.


Variations

Some wafers are produced with a chocolate covering.


See also


References


External links
Media related to Wafers (snack) at Wikimedia Commons