1 pk Angel food cake mix Plus ingredients to prepare 1 c Semisweet chocolate chips 1 1/3 c Chopped nuts; divided 1 1/2 c Shredded coconut 3/4 c Finely chopped dates Recipe by: St. Louis Post-Dispatch 3/4/96 Preheat oven to 375 degrees. Prepare angel food cake mix as directed on package. Divide batter into three parts. Into one portion, fold chocolate chips and 1 cup nuts. Into second part, fold coconut. Into remaining batter, fold dates and remaining 1/3 cup nuts. Drop mixture onto greased and floured baking sheet. Bake about 12 minutes. Remove from oven; remove -----
How To make Sleigh Belles's Videos
Wind Sips crimson sleigh bells recipe
Savour the delightful blend of fresh mint and naturally sweet Honeybush tea, with subtle notes of dark fruit flavours. This beautiful crimson drink is perfect for impressing guests and sharing with them.
Ingredients: ????2 tsps Wind Sips Sleigh Bells artisan tea ????1 cup of water ????Splash of concentrated black currant juice ????Sparkling water ????Mint, Cherries, Blackberries for Garnish
Directions for 2 drinks: ????Bring 1 cup of water to a boil and pour over tea in an infuser. ????Leave the infuser in and let the tea cool. (this can be done in advance to serving) ????Fill 2 glasses ¼ full of ice. ????Pour ½ the tea in each glass. ????Add a splash of concentrated blackcurrant juice to taste and stir. ????Add sparkling water. (Approximately ¼ of the glass) ????Thread mint, a cherry and a blackberry on a cocktail skewer for garnish.
To make multiple servings, simply increase the amount of tea brewed and pour it into glasses. Enjoy!